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The Food Thread

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  • GlowGirlGlowGirl New York, NYPosts: 1,993
    mcgruff10 said:
    Fresh flounder tonight on the grill. 
    Looks delicious. Enjoy!!
  • ed243421ed243421 Posts: 6,886

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  • FifthelementFifthelement LotuslandPosts: 6,526
    Leftovers tonight from last night’s meal: roast beef, mashed and Yorkshire pudds 


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • GlowGirlGlowGirl New York, NYPosts: 1,993
    Leftovers tonight from last night’s meal: roast beef, mashed and Yorkshire pudds 


    That looks delicious. One of the last meals I had indoor dining in early March before lockdown was at a British restaurant. I had that exact meal. It was so good. 
  • eddieceddiec Posts: 3,317
    Got down to the market early this morning. Fresh anchovies always sell out fast.



  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 21,382
    Wow, nice!
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 New JerseyPosts: 24,057
    Are those blue claws?
    I'll ride the wave where it takes me......
  • eddieceddiec Posts: 3,317
    edited November 21
    mcgruff10 said:
    Are those blue claws?
    They're velvet crabs but they look similar to blue crabs except for the light layer of hair/fur.
    Post edited by eddiec on
  • lmckenney24lmckenney24 GeorgiaPosts: 833
    mcgruff10 said:
    Fresh flounder tonight on the grill. 
    Looks good dude!
  • mcgruff10mcgruff10 New JerseyPosts: 24,057
    eddiec said:
    mcgruff10 said:
    Are those blue claws?
    They're velvet crabs but they look similar to blue crabs except for the light layer of hair/fur.
    I ve never heard of them, enjoy bud! Can’t wait to see the finished product.  
    I'll ride the wave where it takes me......
  • eddieceddiec Posts: 3,317
    Sunday lunch with homemade Boquerones.
    Is it too early for wine?

  • BLACK35BLACK35 Hanover, Ontario Posts: 21,362
    eddiec said:
    Sunday lunch with homemade Boquerones.
    Is it too early for wine?

    Never too early and looks great!
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  • FifthelementFifthelement LotuslandPosts: 6,526
    Dinner tonight was Parmesan and herbs fried chicken and four cheese macaroni and cheese.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
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