The Food Thread

1188189191193194312

Comments

  • GlowGirlGlowGirl Posts: 10,924
    mcgruff10 said:
    Fresh flounder tonight on the grill. 
    Looks delicious. Enjoy!!
  • ed243421ed243421 Posts: 7,659

    The whole world will be different soon... - EV
    RED ROCKS 6-19-95
    AUGUSTA 9-26-96
    MANSFIELD 9-15-98
    BOSTON 9-29-04
    BOSTON 5-25-06
    MANSFIELD 6-30-08
    EV SOLO BOSTON 8-01-08
    BOSTON 5-17-10
    EV SOLO BOSTON 6-16-11
    PJ20 9-3-11
    PJ20 9-4-11
    WRIGLEY 7-19-13
    WORCESTER 10-15-13
    WORCESTER 10-16-13
    HARTFORD 10-25-13









  • Leftovers tonight from last night’s meal: roast beef, mashed and Yorkshire pudds 


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • GlowGirlGlowGirl Posts: 10,924
    Leftovers tonight from last night’s meal: roast beef, mashed and Yorkshire pudds 


    That looks delicious. One of the last meals I had indoor dining in early March before lockdown was at a British restaurant. I had that exact meal. It was so good. 
  • eddieceddiec Posts: 3,881
    Got down to the market early this morning. Fresh anchovies always sell out fast.



  • Wow, nice!
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 Posts: 28,502
    Are those blue claws?
    I'll ride the wave where it takes me......
  • eddieceddiec Posts: 3,881
    edited November 2020
    mcgruff10 said:
    Are those blue claws?
    They're velvet crabs but they look similar to blue crabs except for the light layer of hair/fur.
    Post edited by eddiec on
  • lmckenney24lmckenney24 Posts: 1,990
    mcgruff10 said:
    Fresh flounder tonight on the grill. 
    Looks good dude!
  • mcgruff10mcgruff10 Posts: 28,502
    eddiec said:
    mcgruff10 said:
    Are those blue claws?
    They're velvet crabs but they look similar to blue crabs except for the light layer of hair/fur.
    I ve never heard of them, enjoy bud! Can’t wait to see the finished product.  
    I'll ride the wave where it takes me......
  • eddieceddiec Posts: 3,881
    Sunday lunch with homemade Boquerones.
    Is it too early for wine?

  • BLACK35BLACK35 Posts: 22,754
    eddiec said:
    Sunday lunch with homemade Boquerones.
    Is it too early for wine?

    Never too early and looks great!
    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • Dinner tonight was Parmesan and herbs fried chicken and four cheese macaroni and cheese.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • They both look delicious ^^^

    Getting the dessert out of the way today....cut up too many apples to fit in the gluten free crusts that I bought (cheated with that, Mrs FMe needs gluten free) so I ended up doing a different spin with the crumble on each one.  
    Normally the crust is a big part of a good apple pie but I know the crumble I made is really good (used rice flour and almond flour mixture to keep GF) and they smell very good.


    The love he receives is the love that is saved
  • Looks delicious FMe.  I like a crumble for an apple pie.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • Thanks.  Not a baker (at all) but think these are gonna be good.

    Cut up everything and prepped most things for tomorrow.  Potatoes to peel and plop in the water this evening.  

    Cutting, chopping, measuring, weighing....
    I enjoy this.
    The love he receives is the love that is saved
  • GlowGirlGlowGirl Posts: 10,924
    They both look delicious ^^^

    Getting the dessert out of the way today....cut up too many apples to fit in the gluten free crusts that I bought (cheated with that, Mrs FMe needs gluten free) so I ended up doing a different spin with the crumble on each one.  
    Normally the crust is a big part of a good apple pie but I know the crumble I made is really good (used rice flour and almond flour mixture to keep GF) and they smell very good.


    Those look great. I am deciding if I want to buy a traditional Thanksgiving meal, or just get some BBQ. Since I am not getting to be with my family, I may just forgo the traditional meal. Whatever I buy will never live up to my mom's Thanksgiving meal. She is a fabulous cook.

    I promise not to get one of these though.
    Frozen Friday Hungry-Man - Roasted Carved Turkey Dinner  Brand Eating


  • No TV dinners GlowGirl! Ha ha ;) BBQ sounds like a great way to go this year.
    Pies look delicious F Me! I love a good crumble. I just took ours out of the oven. We used a pie crust cutter my daughter bought at an apple orchard last year. Probably should have removed it a minute earlier but it smells amazing. 
  • Great looking pie!

    And, Barbeque is always a good idea!
    The love he receives is the love that is saved
  • Thanks, we just have to keep the 13 year old away from it until tomorrow! 
  • lmckenney24lmckenney24 Posts: 1,990
    Crab topped Macadamia Nut Crusted Mahi with a Mai Tai at Hula Grill.. Happy Thanksgiving everyone!
  • Still in HI?!
    The love he receives is the love that is saved
  • PorchsitterPorchsitter Posts: 1,069
    Up since 4, turkey's on the smoker, coffee in hand, and the rain and lightning have finally moved out of the area. Happy Thanksgiving, all! 
    We are the facilitators of our own creative evolution.--Bill Hicks
  • Dedication to your craft!
    The love he receives is the love that is saved
  • lmckenney24lmckenney24 Posts: 1,990
    Still in HI?!
    Yeah, will be here until Dec. 22
  • GlowGirlGlowGirl Posts: 10,924
    No TV dinners GlowGirl! Ha ha ;) BBQ sounds like a great way to go this year.
    Pies look delicious F Me! I love a good crumble. I just took ours out of the oven. We used a pie crust cutter my daughter bought at an apple orchard last year. Probably should have removed it a minute earlier but it smells amazing. 
    That looks delicious. Hot apple pie with melting ice cream on top is one of my faves. Enjoy!!
  • Thanks Glowgirl, mine too!
  • mfc2006mfc2006 Posts: 37,447
    Brined Mesquite Smoked Cajun Turkey is on the smoker!


    I LOVE MUSIC.
    www.cluthelee.com
    www.cluthe.com
  • GlowGirlGlowGirl Posts: 10,924
    mfc2006 said:
    Brined Mesquite Smoked Cajun Turkey is on the smoker!


    Nice. Make sure to show us when it comes out. It sounds delicious. 
  • mfc2006mfc2006 Posts: 37,447
    GlowGirl said:
    mfc2006 said:
    Brined Mesquite Smoked Cajun Turkey is on the smoker!


    Nice. Make sure to show us when it comes out. It sounds delicious. 
    Here ya go! It was damn good!
    I LOVE MUSIC.
    www.cluthelee.com
    www.cluthe.com
Sign In or Register to comment.