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The Food Thread

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  • GlowGirlGlowGirl New York, NYPosts: 2,975
    mcgruff10 said:
    Fresh flounder tonight on the grill. 
    Looks delicious. Enjoy!!
  • ed243421ed243421 Posts: 7,067

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  • FifthelementFifthelement LotuslandPosts: 6,682
    Leftovers tonight from last night’s meal: roast beef, mashed and Yorkshire pudds 


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • GlowGirlGlowGirl New York, NYPosts: 2,975
    Leftovers tonight from last night’s meal: roast beef, mashed and Yorkshire pudds 


    That looks delicious. One of the last meals I had indoor dining in early March before lockdown was at a British restaurant. I had that exact meal. It was so good. 
  • eddieceddiec Posts: 3,424
    Got down to the market early this morning. Fresh anchovies always sell out fast.



  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,929
    Wow, nice!
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  • mcgruff10mcgruff10 New JerseyPosts: 24,984
    Are those blue claws?
    I'll ride the wave where it takes me......
  • eddieceddiec Posts: 3,424
    edited November 2020
    mcgruff10 said:
    Are those blue claws?
    They're velvet crabs but they look similar to blue crabs except for the light layer of hair/fur.
    Post edited by eddiec on
  • lmckenney24lmckenney24 Posts: 1,017
    mcgruff10 said:
    Fresh flounder tonight on the grill. 
    Looks good dude!
  • mcgruff10mcgruff10 New JerseyPosts: 24,984
    eddiec said:
    mcgruff10 said:
    Are those blue claws?
    They're velvet crabs but they look similar to blue crabs except for the light layer of hair/fur.
    I ve never heard of them, enjoy bud! Can’t wait to see the finished product.  
    I'll ride the wave where it takes me......
  • eddieceddiec Posts: 3,424
    Sunday lunch with homemade Boquerones.
    Is it too early for wine?

  • BLACK35BLACK35 Hanover, Ontario Posts: 21,478
    eddiec said:
    Sunday lunch with homemade Boquerones.
    Is it too early for wine?

    Never too early and looks great!
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  • FifthelementFifthelement LotuslandPosts: 6,682
    Dinner tonight was Parmesan and herbs fried chicken and four cheese macaroni and cheese.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,929
    They both look delicious ^^^

    Getting the dessert out of the way today....cut up too many apples to fit in the gluten free crusts that I bought (cheated with that, Mrs FMe needs gluten free) so I ended up doing a different spin with the crumble on each one.  
    Normally the crust is a big part of a good apple pie but I know the crumble I made is really good (used rice flour and almond flour mixture to keep GF) and they smell very good.


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  • FifthelementFifthelement LotuslandPosts: 6,682
    Looks delicious FMe.  I like a crumble for an apple pie.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,929
    Thanks.  Not a baker (at all) but think these are gonna be good.

    Cut up everything and prepped most things for tomorrow.  Potatoes to peel and plop in the water this evening.  

    Cutting, chopping, measuring, weighing....
    I enjoy this.
    The love he receives is the love that is saved
  • GlowGirlGlowGirl New York, NYPosts: 2,975
    They both look delicious ^^^

    Getting the dessert out of the way today....cut up too many apples to fit in the gluten free crusts that I bought (cheated with that, Mrs FMe needs gluten free) so I ended up doing a different spin with the crumble on each one.  
    Normally the crust is a big part of a good apple pie but I know the crumble I made is really good (used rice flour and almond flour mixture to keep GF) and they smell very good.


    Those look great. I am deciding if I want to buy a traditional Thanksgiving meal, or just get some BBQ. Since I am not getting to be with my family, I may just forgo the traditional meal. Whatever I buy will never live up to my mom's Thanksgiving meal. She is a fabulous cook.

    I promise not to get one of these though.
    Frozen Friday Hungry-Man - Roasted Carved Turkey Dinner  Brand Eating


  • hauntingfamiliarhauntingfamiliar Wilmington, NCPosts: 10,192
    No TV dinners GlowGirl! Ha ha ;) BBQ sounds like a great way to go this year.
    Pies look delicious F Me! I love a good crumble. I just took ours out of the oven. We used a pie crust cutter my daughter bought at an apple orchard last year. Probably should have removed it a minute earlier but it smells amazing. 
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,929
    Great looking pie!

    And, Barbeque is always a good idea!
    The love he receives is the love that is saved
  • hauntingfamiliarhauntingfamiliar Wilmington, NCPosts: 10,192
    Thanks, we just have to keep the 13 year old away from it until tomorrow! 
  • lmckenney24lmckenney24 Posts: 1,017
    Crab topped Macadamia Nut Crusted Mahi with a Mai Tai at Hula Grill.. Happy Thanksgiving everyone!
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,929
    Still in HI?!
    The love he receives is the love that is saved
  • PorchsitterPorchsitter Loganville, GAPosts: 1,039
    Up since 4, turkey's on the smoker, coffee in hand, and the rain and lightning have finally moved out of the area. Happy Thanksgiving, all! 
    We are the facilitators of our own creative evolution.--Bill Hicks
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,929
    Dedication to your craft!
    The love he receives is the love that is saved
  • lmckenney24lmckenney24 Posts: 1,017
    Still in HI?!
    Yeah, will be here until Dec. 22
  • GlowGirlGlowGirl New York, NYPosts: 2,975
    No TV dinners GlowGirl! Ha ha ;) BBQ sounds like a great way to go this year.
    Pies look delicious F Me! I love a good crumble. I just took ours out of the oven. We used a pie crust cutter my daughter bought at an apple orchard last year. Probably should have removed it a minute earlier but it smells amazing. 
    That looks delicious. Hot apple pie with melting ice cream on top is one of my faves. Enjoy!!
  • hauntingfamiliarhauntingfamiliar Wilmington, NCPosts: 10,192
    Thanks Glowgirl, mine too!
  • mfc2006mfc2006 PDX--->KCPosts: 33,571
    Brined Mesquite Smoked Cajun Turkey is on the smoker!


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  • GlowGirlGlowGirl New York, NYPosts: 2,975
    mfc2006 said:
    Brined Mesquite Smoked Cajun Turkey is on the smoker!


    Nice. Make sure to show us when it comes out. It sounds delicious. 
  • mfc2006mfc2006 PDX--->KCPosts: 33,571
    GlowGirl said:
    mfc2006 said:
    Brined Mesquite Smoked Cajun Turkey is on the smoker!


    Nice. Make sure to show us when it comes out. It sounds delicious. 
    Here ya go! It was damn good!
    I LOVE MUSIC.
    www.cluthelee.com
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