The Food Thread

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  • Ms. HaikuMs. Haiku Washington DCPosts: 7,018
    I just tried my first London Fog with oat milk. It is beautiful. A London Fog is a latte but with Earl Grey tea. Yummy!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • rgambsrgambs Posts: 12,074
    tis the season!
    I'll have to post the finished products when I get them made, ketchup on the left, relish on the right.
    Monkey Driven, Call this Living?
  • rgambsrgambs Posts: 12,074
    I have another bushel of tomatoes but they wouldn't fit in the picture.
    Monkey Driven, Call this Living?
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 16,713
    Looks great!

    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 28,871
    edited August 17
    A rif on Peruvian chicken tonight. Not sure how I never heard about this.
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 16,713
    Interested to learn about this 

    Took a chicken out of the freezer today, to cook tomorrow.  Perhaps it will have a Peruvian twist?
    The love he receives is the love that is saved
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,589
    Moroccan chicken tagine. One of my favourites.

    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 16,713
    That looks good.

    Laying everything out, the five year old is helping me make lasagna.
    Chicken still thawing, will roast tomorrow.

    The love he receives is the love that is saved
  • eddieceddiec Posts: 3,003
    edited August 18

    Made some Korean Spicy Pork yesterday. Marinated the thin strips of pork shoulder for about 4 hours.
    Post edited by eddiec on
  • Cliffy6745Cliffy6745 Posts: 28,871
    eddiec said:

    Made some Korean Spicy Pork yesterday. Marinated the thin strips of pork shoulder for about 4 hours.
    This looks awesome. What is the marinade?
  • eddieceddiec Posts: 3,003
    edited August 18
    eddiec said:

    Made some Korean Spicy Pork yesterday. Marinated the thin strips of pork shoulder for about 4 hours.
    This looks awesome. What is the marinade?
    3 cloves garlic, minced
    onion sliced thin
    teaspoon ginger, minced
    1/4 cup korean chili paste- gochujang (I went to the asian market and bought it premade)
    1/4 cup soy
    3 tbsp rice vinegar
    1 tbsp sesame oil
    1 tbsp sugar
    4-5 stems from spring onion
    black pepper
    (recipe called for chili flakes as well but i left them out as paste i Bought seemed spicy enough. It was.)
    Post edited by eddiec on
  • Cliffy6745Cliffy6745 Posts: 28,871
    Interested to learn about this 

    Took a chicken out of the freezer today, to cook tomorrow.  Perhaps it will have a Peruvian twist?
    So the way I did it, it was essentially grilled chicken with the green sauce so don’t think it was the exact thing but the sauce was delicious. Will be doing it again though 
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 16,713
    Interesting.  
    Fucking lasagna, when done right, is brilliant.
    I didn't make the pasta, used dried, but that is probably the only way I feel it could have improved.

    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 28,871
    That looks really fucking good 
  • H.ChinaskiH.Chinaski Brooklyn, NYPosts: 1,456
    Interesting.  
    Fucking lasagna, when done right, is brilliant.
    I didn't make the pasta, used dried, but that is probably the only way I feel it could have improved.

    Hell yeah! Looks great!
    Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,589
    eddiec said:
    eddiec said:

    Made some Korean Spicy Pork yesterday. Marinated the thin strips of pork shoulder for about 4 hours.
    This looks awesome. What is the marinade?
    3 cloves garlic, minced
    onion sliced thin
    teaspoon ginger, minced
    1/4 cup korean chili paste- gochujang (I went to the asian market and bought it premade)
    1/4 cup soy
    3 tbsp rice vinegar
    1 tbsp sesame oil
    1 tbsp sugar
    4-5 stems from spring onion
    black pepper
    (recipe called for chili flakes as well but i left them out as paste i Bought seemed spicy enough. It was.)
    I recently purchased gochujang and gochugaru from my local Asian supermarket.
    Brilliant ingredients. 
    I might try making what you made as it looks nice. Is that kimchi in the small bowl?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,589
    That looks good.
    It sure is. My nieces love it.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • The JugglerThe Juggler Behind that bush over there.Posts: 34,320
    rgambs said:
    tis the season!
    I'll have to post the finished products when I get them made, ketchup on the left, relish on the right.
    I could not have been more disappointed in our garden this year. Worst haul yet.

    This, on the other hand, looks splendid!
    chinese-happy.jpg
  • The JugglerThe Juggler Behind that bush over there.Posts: 34,320
    Ms. Haiku said:
    I just tried my first London Fog with oat milk. It is beautiful. A London Fog is a latte but with Earl Grey tea. Yummy!
    Stop it. That's a jacket from the 80's and you know it.
    chinese-happy.jpg
  • rgambsrgambs Posts: 12,074
    rgambs said:
    tis the season!
    I'll have to post the finished products when I get them made, ketchup on the left, relish on the right.
    I could not have been more disappointed in our garden this year. Worst haul yet.

    This, on the other hand, looks splendid!
    My pepper crop went bunk again and I am NOT HAPPY.
    Time to start my own seeds because the greenhouse stock isn't cutting it.  
    Monkey Driven, Call this Living?
  • eddieceddiec Posts: 3,003
    eddiec said:
    eddiec said:

    Made some Korean Spicy Pork yesterday. Marinated the thin strips of pork shoulder for about 4 hours.
    This looks awesome. What is the marinade?
    3 cloves garlic, minced
    onion sliced thin
    teaspoon ginger, minced
    1/4 cup korean chili paste- gochujang (I went to the asian market and bought it premade)
    1/4 cup soy
    3 tbsp rice vinegar
    1 tbsp sesame oil
    1 tbsp sugar
    4-5 stems from spring onion
    black pepper
    (recipe called for chili flakes as well but i left them out as paste i Bought seemed spicy enough. It was.)
    I recently purchased gochujang and gochugaru from my local Asian supermarket.
    Brilliant ingredients. 
    I might try making what you made as it looks nice. Is that kimchi in the small bowl?
    It is, but it actually didn't go well with the dish. The pork was spicy and a non-spicy (refreshing) vegetable would have been better. Next time I'll have cucumber or something with it.
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,589
    Made a Thai red curry the last two nights. I buy the curry paste.



    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_ArriveThoughts_Arrive Melbourne, AustraliaPosts: 13,589
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
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