The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    A family friend would always butcher the deer that we shot (during season, of course) and I loved helping him.  It was fascinating. 
    I felt badly dragging that bastard out of the woods but eating venison makes the world feel right.  Probably one of my favorite meats to eat.
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    edited July 2018
    Goat Barbacoa today in south philly. Fucking incredible. Place known for their mole, which the wife and some other people got.

    oh fuck trump
    Post edited by Cliffy6745 on
  • rgambs
    rgambs Posts: 13,576
    Haven't had a good mole since I lived in Tucson!  And goat barbacoa?  Sounds awesome.  Chevon is very underrated.

    Black raspberry season is officially closed for me.  I did a final pick this morning, ran it through the Squeezo, and then made my jelly this evening after a day at the lake.  
    Isso é Vida!

    Monkey Driven, Call this Living?
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    rgambs said:
    Haven't had a good mole since I lived in Tucson!  And goat barbacoa?  Sounds awesome.  Chevon is very underrated.

    Black raspberry season is officially closed for me.  I did a final pick this morning, ran it through the Squeezo, and then made my jelly this evening after a day at the lake.  
    Isso é Vida!

    http://www.philly.com/philly/food/20140427_Mole_Poblano.html?mobi=true

    Philly has some incredible Mexican. 
  • rgambs
    rgambs Posts: 13,576
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    I need the South Philly barbacoa stat.
    The love he receives is the love that is saved
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    Steak & salad!!
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    rgambs said:
    :flushed:
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Fucking FedNuts.
    I met someone right by the Center City spot today and felt compelled to grab some for the family, and I wolfed down two pieces despite not eating anything fried for nearly a month.  
    That made it even better.  Was the "spicy" which isn't spicy but is great.
    This is the regular...for the four year old when he gets home.  Boy devours friend chicken like a good kid should.  ;)

    The love he receives is the love that is saved
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529
    edited July 2018
    Chowed down on some fantastic beef cheek tacos and chicken green chili tamales for lunch today from a place called Taco Libre in St. Paul.

    Went to Detroit over the weekend and gorged on  soul food at a place called Savannah Blue. Collards, crab cakes, baked Mac n cheese, corn bread, shrimp and parm grits in a mushroom andouille  sauce, and braised ox tails. I felt like a beached whale afterwards, but totally worth it!
    Post edited by jerparker20 on
  • dankind
    dankind Posts: 20,841
    edited July 2018
    F Me In The Brain said:
    Fucking FedNuts.
    I met someone right by the Center City spot today and felt compelled to grab some for the family, and I wolfed down two pieces despite not eating anything fried for nearly a month.  
    That made it even better.  Was the "spicy" which isn't spicy but is great.
    This is the regular...for the four year old when he gets home.  Boy devours friend chicken like a good kid should.  ;)

    If you have any left over, here’s a simple little Southern sammich for you yankee fucks: pulled pieces of fried chicken (with skin and batter), a little mayo (just enough so that the chicken sticks), and bread and butter pickles on a finger roll. The finger roll is supposed to make it so that you don’t give yourself a heart attack, but you’ll likely make yourself at least two more.

    Alka-Seltzer to the rescue.  
    Post edited by dankind on
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Oh that sounds delicious!

    And...so does the motor City gorging.
    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Prepped for dinner tomorrow evening (have a group of 12 family members joining us for dinner)....2-3 hours of cutting, salting, stacking, peeling, chopping.
    Fuck.
    If I make time as shit is ready will take some pics.
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,598
    Leftovers. 

    Here you have one of these Quarter Pounder clone burgers I make. We’ve also  got some zucchini and onions and mozzarella. Finally: tomatoes, onions, mozzarella/basil with a Peter Luger steak sauce I’ve attempted to recreate. 

    Summer. 
    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Fuuuuck.  Had me at Luger.
    The love he receives is the love that is saved
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    Making chicken tagine tonight for the third time.
    My nieces loved it last weekend.
    Turned out better than the first time.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    The Juggler said:
    Leftovers. 

    Here you have one of these Quarter Pounder clone burgers I make. We’ve also  got some zucchini and onions and mozzarella. Finally: tomatoes, onions, mozzarella/basil with a Peter Luger steak sauce I’ve attempted to recreate. 

    Summer. 
    That looks nice! 
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    edited July 2018
    My cous cous turned out like dough, why?
    Too much or too little water?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Hobbes
    Hobbes Pacific Northwest Posts: 6,438
    Thoughts_Arrive said:
    My cous cous turned out like dough, why?
    Too much or too little water?
    Too much.
  • dankind
    dankind Posts: 20,841
    I SAW PEARL JAM

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