The Pizza Thread

hedonist

Roasted garlic cloves are the best.

dankind

F Me In The Brain said:

That looks a mess - does it taste good?
I like those items, never would have thought to put together....

Tastes good. Not really pizza, though. 

decides2dream

xavier mcdaniel said:

I probably eat it too often, oh well

there's no such thing as eating pizza too often!

HesCalledDyer

mcgruff10 said:

Wobbie said:

HesCalledDyer said:

I wish the shops in my area did more than just the typical round pies. Not that there’s anything wrong with a round pie, it’d just be nice to have options.

they have five different crusts at domino’s

Dyer is a Pizza Hut kind of guy. 

As a kid, hell yes.  Back when they actually baked pizza in a cast iron pan.

Wobbie

dankind said:

Pancetta, roasted garlic, Brussels sprouts and Mike’s hot honey. 

is “mike’s hot honey” a euphemism?

H.Chinaski

dankind said:

Pancetta, roasted garlic, Brussels sprouts and Mike’s hot honey. 

Soounds and looks great! MHH makes me think of Paulie Gee's in Brooklyn... the pizza just ain't the same in California...

hedonist

Wobbie said:

dankind said:

Pancetta, roasted garlic, Brussels sprouts and Mike’s hot honey. 

is “mike’s hot honey” a euphemism?

Chinaski, we’ve got a few pretty good places for pies here. But I know, nothing like NY’s!

Spiritual_Chaos

rgambs

You guys remember that time somebody legit advocated for cutting pizza with scissors?? 
🤣🤣🤣🤣

rgambs

What do y'all use?  Pizza cutter?  Random knife? Specialty tool?
Scissors?  🤣🤣🤣

I use a heavy cleaver that has a slightly curved blade, it works like a dream on any crust style.

F Me In The Brain

I have a roller that works well and I have a gimmick one that looks like a skilsaw.  Doesn't work in thicker piZza but is kind of funny to use.

Show us a picture of that cleaver, sounds interesting.

Haven't had a good pizza in a while.

rgambs

https://foodal.com/kitchen/knives-cutting-boards-kitchen-shears/things-that-cut/best-meat-cleavers/
It's just like the second one, but all stainless.
 I use it like a rocker knife, put it down on the pizza and rock it back and forth with pressure on the back of the blade.  What I like about it is that without the back and forth of sawing or rolling there is no dragging of toppings or cheese.  It's a very clean cut.  I started using it when I noticed my favorite pizza place using one of those Ibig rocker blades. I thought, hey my cleaver can probably do that.  It does.

F Me In The Brain

Interesting, thanks

HesCalledDyer

I just have the regular old wheel cutter but it needs to be replaced.

dankind

Scissors convert here.

Talking to my boss about relocating to our Stockholm office.

HesCalledDyer

A couple pies I made over the weekend. Had to use pre-made shells but everything else is fresh, sauces were homemade. Neapolitan, sausage & grape tomato, and white pie with onion & orange bell pepper. Unfortunately, my white sauce kinda sucked so the latter pie looked better than it tasted.

F Me In The Brain

Look good!

Spiritual_Chaos

dankind said:

Scissors convert here.

Talking to my boss about relocating to our Stockholm office.

What company do you work for, if you have a Stockholm office?

I wanna relocate a few months to our Brazilian office

dankind

Spiritual_Chaos said:

dankind said:

Scissors convert here.

Talking to my boss about relocating to our Stockholm office.

What company do you work for, if you have a Stockholm office?

I wanna relocate a few months to our Brazilian office

We have a São Paulo office. 

But Stockholm, Oslo, Copenhagen and Helsinki are my family’s front runners for relocation.

I won’t say where I work because I don’t represent the company very well. 

mcgruff10

dankind said:

Spiritual_Chaos said:

dankind said:

Scissors convert here.

Talking to my boss about relocating to our Stockholm office.

What company do you work for, if you have a Stockholm office?

I wanna relocate a few months to our Brazilian office

We have a São Paulo office. 

But Stockholm, Oslo, Copenhagen and Helsinki are my family’s front runners for relocation.

I won’t say where I work because I don’t represent the company very well. 

Do you still work for Enron?

F Me In The Brain

^^ that is some funny shit, right there

tempo_n_groove

dankind said:

Spiritual_Chaos said:

dankind said:

Scissors convert here.

Talking to my boss about relocating to our Stockholm office.

What company do you work for, if you have a Stockholm office?

I wanna relocate a few months to our Brazilian office

We have a São Paulo office. 

But Stockholm, Oslo, Copenhagen and Helsinki are my family’s front runners for relocation.

I won’t say where I work because I don’t represent the company very well. 

You suck at representing PJ too ya loon!

Spiritual_Chaos

Wobbie

HesCalledDyer said:

A couple pies I made over the weekend. Had to use pre-made shells but everything else is fresh, sauces were homemade. Neapolitan, sausage & grape tomato, and white pie with onion & orange bell pepper. Unfortunately, my white sauce kinda sucked so the latter pie looked better than it tasted.

I love ya, man, but none of those look especially outstanding.

gotta keep it real.

dankind

tempo_n_groove said:

dankind said:

Spiritual_Chaos said:

dankind said:

Scissors convert here.

Talking to my boss about relocating to our Stockholm office.

What company do you work for, if you have a Stockholm office?

I wanna relocate a few months to our Brazilian office

We have a São Paulo office. 

But Stockholm, Oslo, Copenhagen and Helsinki are my family’s front runners for relocation.

I won’t say where I work because I don’t represent the company very well. 

You suck at representing PJ too ya loon!

 

HesCalledDyer

Wobbie said:

HesCalledDyer said:

A couple pies I made over the weekend. Had to use pre-made shells but everything else is fresh, sauces were homemade. Neapolitan, sausage & grape tomato, and white pie with onion & orange bell pepper. Unfortunately, my white sauce kinda sucked so the latter pie looked better than it tasted.

I love ya, man, but none of those look especially outstanding.

gotta keep it real.

Luckily I wasn’t going for especially outstanding.

decides2dream

today is valentine's day!  is there anything more romantic than sharing a bottle of wine and pizza?  i think not!
especially with my favorite delivery topping for your typical NY pizza - onions! hahahaha.  27+ years of married bliss right here!
waiting on the delivery right now.

friday night is pizza + movie night in the dream household - no need to mess with what works, heart day or not. 

Wobbie

HesCalledDyer said:

Wobbie said:

HesCalledDyer said:

A couple pies I made over the weekend. Had to use pre-made shells but everything else is fresh, sauces were homemade. Neapolitan, sausage & grape tomato, and white pie with onion & orange bell pepper. Unfortunately, my white sauce kinda sucked so the latter pie looked better than it tasted.

I love ya, man, but none of those look especially outstanding.

gotta keep it real.

Luckily I wasn’t going for especially outstanding.

good thing.

Spiritual_Chaos

BLACK35

Spiritual_Chaos said:ď

That doesn't look healthy