The Pizza Thread

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  • The JugglerThe Juggler Posts: 48,908

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  • mcgruff10mcgruff10 Posts: 28,506
    Damn juggler that looks really good!!
    I'll ride the wave where it takes me......
  • The JugglerThe Juggler Posts: 48,908
    mcgruff10 said:
    Damn juggler that looks really good!!
    That’s the Brooklyn pizza at local spot. Not bad. 
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  • WobbieWobbie Posts: 30,180
    pepperoni needs to be crisper.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • The JugglerThe Juggler Posts: 48,908
    Wobbie said:
    pepperoni needs to be crisper.
    So do you.
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  • bbiggsbbiggs Posts: 6,950
    Cheese and sausage tonight. 

  • mcgruff10mcgruff10 Posts: 28,506
    Looks real good bud!
    I'll ride the wave where it takes me......
  • Looks good but what is with the cut?
    The love he receives is the love that is saved
  • Looks good but what is with the cut?
    Tavern cut!  That's the way most places in Chicago area do it.  Have been eating thin crust that way my whole life...
  • dankinddankind Posts: 20,839
    Looks good but what is with the cut?
    Tavern cut!  That's the way most places in Chicago area do it.  Have been eating thin crust that way my whole life...
    Further proof that Chicago is fucked up when it comes to pizza, amirite.
    I SAW PEARL JAM
  • bbiggsbbiggs Posts: 6,950
    dankind said:
    Looks good but what is with the cut?
    Tavern cut!  That's the way most places in Chicago area do it.  Have been eating thin crust that way my whole life...
    Further proof that Chicago is fucked up when it comes to pizza, amirite.

  • Looks good but what is with the cut?
    Tavern cut!  That's the way most places in Chicago area do it.  Have been eating thin crust that way my whole life...
    Huh.  I call that "how I ask the guy at the counter to cut the pieces for my kid when he was 3"

    Is this to encourage sharing?  I don't think I get it

    Doesn't change how it'll taste but seem like it might take a lot longer to eat and to get cheese all over.
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 6,950
    ^Good questions. Like Indifference, I also have eaten the majority of pizza in my life this way.  Thin crust and square cut. Most people hear Chicago pizza and think you need a spoon to eat it, but this type is much more common. Anyway, here’s the background story from Google...

    “This is often referred to as Tavern Cut, Chicago cut or party cut. It originated from Tavern owners who would put free pizza out in the bar. By doing so the guys who stopped by the tavern after work could have a shot and a beer before heading home to eat dinner with their families.”
  • mcgruff10mcgruff10 Posts: 28,506
    The pizza looks good but the cut is terrible. What the heck do you do with that “slice” in the bottom right hand corner?! It is like a half an inch across lol.  
    I'll ride the wave where it takes me......
  • bbiggsbbiggs Posts: 6,950
    ^ Those corner pieces are just little snack bites lol. This cut was slightly on the smaller side, but pretty standard. 
  • PoncierPoncier Posts: 16,940
    That's when you can boast "I ate 12 slices of pizza and I'm not even full".
    This weekend we rock Portland
  • It's cut differently!  The horror!!!
    Nah, but for the unfamiliar (at least, for me) it was funny to see. 
    I would eat that pizza and like it, from the looks of it, but I would always question "why?" as far as function goes with the cuts like that.
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 6,950
    Another benefit of square cut is that it gives the option to not over indulge. If I’m eating slices, I’m eating a minimum of 2; maybe 3. That’s a lot of pie. And I’m not going to throw a half eaten slice back in the box. With squares, I can snag a few pieces and walk away without feeling like I gained 50 pounds. Or snack on a couple leftover pieces. Give it a shot sometime! 
  • WobbieWobbie Posts: 30,180
    Looks good but what is with the cut?

    hip to be square!
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • WobbieWobbie Posts: 30,180
    bbiggs said:
    Another benefit of square cut is that it gives the option to not over indulge. If I’m eating slices, I’m eating a minimum of 2; maybe 3. That’s a lot of pie. And I’m not going to throw a half eaten slice back in the box. With squares, I can snag a few pieces and walk away without feeling like I gained 50 pounds. Or snack on a couple leftover pieces. Give it a shot sometime! 

    the opposite is also true....even if you’re stuffed, there’s always room for one or two or three more squares.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22

  • "Mostly I think that people react sensitively because they know you’ve got a point"
  • bbiggsbbiggs Posts: 6,950
    ^What are the scissors for?  Arts and crafts project?
  • mcgruff10mcgruff10 Posts: 28,506
    I'll ride the wave where it takes me......
  • dankinddankind Posts: 20,839
    mcgruff10 said:
    Seems like a waste of money.

    A kitchen knife works fine for me, and scissors work fine for Swedes.
    I SAW PEARL JAM
  • mcgruff10mcgruff10 Posts: 28,506
    edited November 2019
    dankind said:
    mcgruff10 said:
    Seems like a waste of money.

    A kitchen knife works fine for me, and scissors work fine for Swedes.
    I mean you eat ellio s so I m guessing You don’t need one.  Plus you are a cheap ass.  
    I'll ride the wave where it takes me......
  • dankinddankind Posts: 20,839
    I don't think I've ever tried Ellio's. For frozen, we used to do DiGiornio or Amy's or (later, kids) Wild Mike's -- oh, and of course, Stouffer's french bread pizza -- but these days we go for the Cape Cod Cafe bar pies, which you can easily grill.
    I SAW PEARL JAM
  • I, too, am a self admitted ellios eater.
    Something nostalgic and satisfying about a crappy cardboard rectangle every one in a long while.

    Pizza scissors will always make me chuckle.
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 Posts: 28,506
    I love ellio s.  Sometimes real bad frozen pizza just hits the spot.  I used to put a slice of that in the toaster oven covered in parm and sometimes shredded cheddar.  Oh yes it was good.  
    Spirtual, that pizza looks good. Frozen or delivery?
    I'll ride the wave where it takes me......
  • Spiritual_ChaosSpiritual_Chaos Posts: 30,532
    edited November 2019
    dankind said:

    A kitchen knife works fine for me, and scissors work fine for Swedes.


    "Mostly I think that people react sensitively because they know you’ve got a point"
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