if you got slob a steak with butter, catsup, steak sauce or anything else.....you're doing something wrong with the preperation/cooking. little salt/garlic/fresh ground black pepper is all you need.
little salt/garlic/fresh ground black pepper is all you need.
And again where is this manual of what seasoning or additives should be put on a steak and are socially acceptable? That's really all it comes down to is people's perceptions. I love when I hear things like "the chef would be insulted if you asked for ketchup". Well fuck you. I'm insulted you're charging me 50 bucks for a steak I can buy for 8 bucks at the butcher. Pass me the Heinz bitch and enjoy your 50 bucks.
little salt/garlic/fresh ground black pepper is all you need.
And again where is this manual of what seasoning or additives should be put on a steak and are socially acceptable? That's really all it comes down to is people's perceptions. I love when I hear things like "the chef would be insulted if you asked for ketchup". Well fuck you. I'm insulted you're charging me 50 bucks for a steak I can buy for 8 bucks at the butcher. Pass me the Heinz bitch and enjoy your 50 bucks.
THANK YOU!!
I always get judged when I order a steak well done. They give me that fucking look and it drives me nuts. Well unless you want me vomiting in your bathroom all night I suggest you let me order MY steak the way I want it!! :fp: :fp:
I got your back half-pint.
WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
if you're going well done....why bother ordering one. i get, some people don't like the blood...they are nutty, cause it's oh so tasty....or i'm weird. go slighty beyond medium. you get into the well done and you're getting dried out jerkey. and if you do that, you might as well order well vodka for your martini. :fp:
if you're going well done....why bother ordering one. i get, some people don't like the blood...they are nutty, cause it's oh so tasty....or i'm weird. go slighty beyond medium. you get into the well done and you're getting dried out jerkey. and if you do that, you might as well order well vodka for your martini. :fp:
:fp:
Because I happen to like steak, it just doesn't like me. It really isn't that bad once you get used to it. Although I have been getting lamb more often than not these days.
Either way...who cares how someone eats their food! It's not like he's forcing you to put ketchup on yours!! Just because the majority enjoy something a certain way doesn't mean everyone is going to enjoy it that way. :fp:
WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
if you're going well done....why bother ordering one. i get, some people don't like the blood...they are nutty, cause it's oh so tasty....or i'm weird. go slighty beyond medium. you get into the well done and you're getting dried out jerkey. and if you do that, you might as well order well vodka for your martini. :fp:
if you're going well done....why bother ordering one. i get, some people don't like the blood...they are nutty, cause it's oh so tasty....or i'm weird. go slighty beyond medium. you get into the well done and you're getting dried out jerkey. and if you do that, you might as well order well vodka for your martini. :fp:
:fp:
Because I happen to like steak, it just doesn't like me. It really isn't that bad once you get used to it. Although I have been getting lamb more often than not these days.
Either way...who cares how someone eats their food! It's not like he's forcing you to put ketchup on yours!! Just because the majority enjoy something a certain way doesn't mean everyone is going to enjoy it that way. :fp:
i'm judge jury and execturionnnnenrenrererrrrr...fuckin spelling.
long time ago, i was manning the grill at a grill out and this woman wanted her burger hockey pucked....i refused to cook it. :nono:
we're talking a burnt dryed out burger....sorry...can't do it. you want it bricked....go cook it yourself, i can't do it.
Do you put catsup on your burger? :corn:
no...but you are missing the point...yes, you can have foods cooked to your pallet, but you can also over cook them and over season them which destroys the natural flavor of the food.
we're talking a burnt dryed out burger....sorry...can't do it. you want it bricked....go cook it yourself, i can't do it.
Do you put ketchup on your burger? :corn:
no...but you are missing the point...yes, you can have foods cooked to your pallet, but you can also over cook them and over season them which destroys the natural flavor of the food.
mustard...
ketchup is reserved for fries and meatloaf
So is your opinion. I think ketchup only enhances the flavor for me.
But I will not give in on this argument! For all the little half-pints out there that ever wanted to just pour some damn ketchup on their steak I WILL NOT BACK DOWN!
WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Comments
It's in a comedy book? I'm looking for the offcial rules issued by the government or something.
ruth chris filet, rare with extra butter sauce
So now butter sauce is allowed...but not ketchup? I just don't get it. :fp:
Marry Me!
And again where is this manual of what seasoning or additives should be put on a steak and are socially acceptable? That's really all it comes down to is people's perceptions. I love when I hear things like "the chef would be insulted if you asked for ketchup". Well fuck you. I'm insulted you're charging me 50 bucks for a steak I can buy for 8 bucks at the butcher. Pass me the Heinz bitch and enjoy your 50 bucks.
THANK YOU!!
I always get judged when I order a steak well done. They give me that fucking look and it drives me nuts. Well unless you want me vomiting in your bathroom all night I suggest you let me order MY steak the way I want it!! :fp: :fp:
I got your back half-pint.
:fp:
Because I happen to like steak, it just doesn't like me. It really isn't that bad once you get used to it. Although I have been getting lamb more often than not these days.
Either way...who cares how someone eats their food! It's not like he's forcing you to put ketchup on yours!! Just because the majority enjoy something a certain way doesn't mean everyone is going to enjoy it that way. :fp:
Judge judge judge judge judge judge judge judge
:fp:
i'm judge jury and execturionnnnenrenrererrrrr...fuckin spelling.
long time ago, i was manning the grill at a grill out and this woman wanted her burger hockey pucked....i refused to cook it. :nono:
no..i just refuse to ruin a piece of meat...even if it is a cheap burger.
are we still talking about cooking?
defiantly cooking with her. :?
And that's where the whole perception thing comes in. What you view as "ruining" some others enjoy. :fp:
Thank goodness there's not only one way to make tomato sauce for my pasta.
we're talking a burnt dryed out burger....sorry...can't do it. you want it bricked....go cook it yourself, i can't do it.
Do you put ketchup on your burger? :corn:
no...but you are missing the point...yes, you can have foods cooked to your pallet, but you can also over cook them and over season them which destroys the natural flavor of the food.
mustard...
catsup is reserved for fries and meatloaf
:fp:
And again I say
So is your opinion. I think ketchup only enhances the flavor for me.
shall we discuss guiness again?
I'll admit you were right on that one!
But I will not give in on this argument! For all the little half-pints out there that ever wanted to just pour some damn ketchup on their steak I WILL NOT BACK DOWN!
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14