so really...best cheese steak in Philly is????

Jearlpam0925

RiotZact said:

Isn’t American just as fake as wiz? I honestly don’t know.

But either way, I think the reason that they are the 2 most popular choices is because they coat the steak and make everything in the sandwich combine as one. Prov tastes great, but it leaves a lot of the meat out to dry (pun intended). 

Yes on both accounts. This man knows.

Gern Blansten

Jearlpam0925 said:

RiotZact said:

Isn’t American just as fake as wiz? I honestly don’t know.

But either way, I think the reason that they are the 2 most popular choices is because they coat the steak and make everything in the sandwich combine as one. Prov tastes great, but it leaves a lot of the meat out to dry (pun intended). 

Yes on both accounts. This man knows.

I don't agree....american cheese can't sit in your pantry for six months prior to being used

xavier mcdaniel

meanwhile at Pat's: https://www.inquirer.com/news/philadelphia/pats-steaks-murder-brawl-20210916.html

Jearlpam0925

Oh, yeah, forgot my wife told me about this this morning. I don't think it was even a month since some dude shot another guy over sports at Geno's. Its nearly always outsiders here for dumb dumb sportzzzzz. So stupid and senseless.

F Me In The Brain

People suck

Steaks are good

RiotZact

Gern Blansten said:

Jearlpam0925 said:

RiotZact said:

Isn’t American just as fake as wiz? I honestly don’t know.

But either way, I think the reason that they are the 2 most popular choices is because they coat the steak and make everything in the sandwich combine as one. Prov tastes great, but it leaves a lot of the meat out to dry (pun intended). 

Yes on both accounts. This man knows.

I don't agree....american cheese can't sit in your pantry for six months prior to being used

Good point. But still, I’m not going to criticize someone for getting wiz when I get American. They’re both not real cheese and work well on a cheesesteak because of their melty quality that is a result of being artificial. 

RiotZact

And yes, it is weird that Velveeta isn’t more common. I’d have to guess that it’s been tried many times and just doesn’t work for some reason. 

Maybe with the right combination of toppings or sauce it could be a home run idea 🤔. 

Johnny Abruzzo

You can cover all the meat with mozzarella or a combo of mozz and provy, but lot of places don't offer that. American is alright I guess. Whiz is completely gross and fake and unconnected to the traditional cheesesteak - I'll die on this hill. 

RiotZact

Johnny Abruzzo said:

You can cover all the meat with mozzarella or a combo of mozz and provy, but lot of places don't offer that. American is alright I guess. Whiz is completely gross and fake and unconnected to the traditional cheesesteak - I'll die on this hill. 

The combo of the 2 sounds like a great idea. But mozz on its own doesn’t have enough flavor to make itself known in a cheesesteak. 

bbiggs

How about bleu cheese?  It works on actual steak, so why not a cheesesteak?  LOL

mcgruff10

For the record, Jersey mike s does not use wiz.  

Jearlpam0925

Mozzarella is the answer on chicken parm, meatball parm. Not on a cheesesteak.

Blue cheese can be used on a buffalo chicken cheesesteak sure. But a cheesesteak ain't a steak. 

Thems the rules.

Johnny Abruzzo

bbiggs said:

How about bleu cheese?  It works on actual steak, so why not a cheesesteak?  LOL

Why don't you just order Swiss on it like that doofus John Kerry?

Gern Blansten

mcgruff10 said:

For the record, Jersey mike s does not use wiz.  

Nope...I used to get the Big Kahuna and it had american on it...fucking delicious but not as good as Penn Station

2-feign-reluctance

Midwesterner chiming in. When I lived in Philly, I always thought Pat's was better. I think it had Cheese Whiz on it and that sealed the deal for me. Now I'm stuck with O'Charley's at the mall and it isn't the same. 

cp3iverson

2-feign-reluctance said:

Midwesterner chiming in. When I lived in Philly, I always thought Pat's was better. I think it had Cheese Whiz on it and that sealed the deal for me. Now I'm stuck with O'Charley's at the mall and it isn't the same. 

Hahaha. O’Charley’s is the new Sbarro I think.  Damn I didn’t realize they were everywhere.  

What’s up with all these murders at Pats this summer?  Just saw one happened again last night.  

For the record white American is always my choice

Jearlpam0925

Someone had a good point in helping catching these idiots when this shit happens - since Pat's/Geno's/Cheesesteak Vegas doesn't want to hire security (which I totally get) - they should take credit cards so it'd be easier to follow a paper trail.

Anyway, sports and nonlocals is "what's up with all these murders".

F Me In The Brain

The Juggler

cp3iverson said:

2-feign-reluctance said:

Midwesterner chiming in. When I lived in Philly, I always thought Pat's was better. I think it had Cheese Whiz on it and that sealed the deal for me. Now I'm stuck with O'Charley's at the mall and it isn't the same. 

Hahaha. O’Charley’s is the new Sbarro I think.  Damn I didn’t realize they were everywhere.  

What’s up with all these murders at Pats this summer?  Just saw one happened again last night.  

For the record white American is always my choice

Oh, look! A Sbarro. My favorite New York pizza joint. And I'm going to go get me a New York slice

Johnny Abruzzo

The fight and ensuing brutal murder involved the aftermath of a soccer match which involved, let's say, an international club (teams are called clubs in soccer), and some, um, gentlemen who lived in, let's just say, a rather large city to the north of Philadelphia who supported such international club. These gentlemen apparently were sore winners.