No Lucy.Ethel (RIP)AlmaGertrude (Gertie)Bertrude (Bertie)MavisMabel
Wow, looks delicious! Chili? And are those bay leaves that I see? If so, never thought to add those to chili. I make a mean lentil and purple cabbage soup with the super star ingredient being three bay leaves. I always have to warn people to search their bowl and remove the bay leaf before eating. I never seem to find those bad boys once the soup is ready to serve.
F Me In The Brain said:
That sounds awesome (perhaps minus truffle oil) -- Sprouts done well are amazing.At the Reading Terminal Market on Sunday the wife and 3 year old had some turkey breast from a place that specializes in it. When it is moist it is amazingly good. (OK Hedo, Daniel, whomever else...make the moist joke now. )