The Food Thread

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Comments

  • hedonist
    hedonist Posts: 24,524
    Hobbes =)

    That meal looks beautiful, F Me!  I dig the knife, too.
  • dankind
    dankind Posts: 20,841
    hedonist said:
    Hobbes =)

    That meal looks beautiful, F Me!  I dig the knife, too.
    When you pick it up, would you get an urge to stab someone? And do you like F Me's water?

    https://youtu.be/EZyC_SmS_rA

    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,814
    :lol:

    That is a Global knife.  Like them.

    Crock pot?  Mmmm, need to bust that out of storage & get some super soup going.
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,028
    Isn't it the salt in the bath that helps the meat take the liquid?

    Regardless, I brine chicken and I friggen love my chicken.  If it's not broke....
  • rgambs
    rgambs Posts: 13,576
    What's wrong with a pork roast in the crock pot???
    Monkey Driven, Call this Living?
  • hedonist
    hedonist Posts: 24,524
    dankind said:
    hedonist said:
    Hobbes =)

    That meal looks beautiful, F Me!  I dig the knife, too.
    When you pick it up, would you get an urge to stab someone? And do you like F Me's water?

    https://youtu.be/EZyC_SmS_rA

    Was dying last night!
  • rgambs said:
    What's wrong with a pork roast in the crock pot???
    I was told that it's too good a cut of meat to put in there.

    I disagree.  I love it.
  • PJ_Soul
    PJ_Soul Vancouver, BC Posts: 50,680
    edited November 2017
    Placed a pre-order for a bottle of Hot Ones "The Last Dab" hot sauce today.  Hoping to have it around Christmas.  This stuff hits around 2.5 million SHU!

    https://youtu.be/-zCYX0esYlo
    Yum!!
    My favorite hot sauce in the world is Matouk's (It's a West Indian product). They have different hotness levels (the hottest is fucking HOT - of course, it's from India - their idea of hot is superior to the North American concept, haha). I get it at the Great Canadian Superstore, but you can get it online too. The thing that makes this brand so good is that it's not just hotness. It has an extra subtle quality behind that heat that other kinds of hot sauces don't have. It's just plain old more flavourful than any other hot sauce I've ever tried.





    Post edited by PJ_Soul on
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • PJ_Soul said:
    Placed a pre-order for a bottle of Hot Ones "The Last Dab" hot sauce today.  Hoping to have it around Christmas.  This stuff hits around 2.5 million SHU!

    https://youtu.be/-zCYX0esYlo
    Yum!!
    My favorite hot sauce in the world is Matouk's (It's a West Indian product). They have different hotness levels (the hottest is fucking HOT - of course, it's from India - their idea of hot is superior to the North American concept, haha). I get it at the Great Canadian Superstore, but you can get it online too. The thing that makes this brand so good is that it's not just hotness. It has an extra subtle quality behind that heat that other kinds of hot sauces don't have. It's just plain old more flavourful than any other hot sauce I've ever tried.





    I'm a big fan of any hot sauce made in the Caribbean/west indies!
  • dankind
    dankind Posts: 20,841
    My Trini buddy's dad makes the best damn hot sauces. 
    I SAW PEARL JAM
  • rgambs
    rgambs Posts: 13,576
    I tried frying my own corn tortilla chips for a nacho dinner...
    Wow!  So easy and so good, I may never buy chips again!
    It's a revelation, like back in college when I bought a block of good cheese and shredded it myself and never went back to shredded bagged cheese.
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,814
    Never done that.
    Tried making my own tortillas a few times and wasn't happy with the outcome.  They weren't bad but weren't good, either.
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,028
    rgambs said:
    I tried frying my own corn tortilla chips for a nacho dinner...
    Wow!  So easy and so good, I may never buy chips again!
    It's a revelation, like back in college when I bought a block of good cheese and shredded it myself and never went back to shredded bagged cheese.
    Yes!!!! Love that you did this. Amazing right? Solid crowd sourcing here.
  • rgambs
    rgambs Posts: 13,576
    I owe you a debt of gratitude cliff! Delicious and easy, a total no brainer that I had never brained.
    Monkey Driven, Call this Living?
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    PJ_Soul said:
    Placed a pre-order for a bottle of Hot Ones "The Last Dab" hot sauce today.  Hoping to have it around Christmas.  This stuff hits around 2.5 million SHU!

    https://youtu.be/-zCYX0esYlo
    Yum!!
    My favorite hot sauce in the world is Matouk's (It's a West Indian product). They have different hotness levels (the hottest is fucking HOT - of course, it's from India - their idea of hot is superior to the North American concept, haha). I get it at the Great Canadian Superstore, but you can get it online too. The thing that makes this brand so good is that it's not just hotness. It has an extra subtle quality behind that heat that other kinds of hot sauces don't have. It's just plain old more flavourful than any other hot sauce I've ever tried.





    I’ll have to check them out. I usually have about 4 or 5 bottles of hot sauce in the fridge at any given time.

    I gotta admit though, The Last Dab scares me a little. This video of Hot Ones superfan Brett Baker giving it a try looks painful.  Watch 1:20-1:30 specifically. 
    https://www.youtube.com/watch?v=4IYQBuPoDtU

    As rgambs mentioned, 2.5 million Scoville can fuck you up. That's equivalent to commercial grade pepper spray.  And while I have eaten wings made with pepper spray, they were diluted down to about 850k - 1.25mil.  And they were painful!  Maybe I'll do my own tasting video... with a toothpick, lol.

  • rgambs
    rgambs Posts: 13,576
    I have gently touched my tongue to the inside of a fresh Carolina Reaper, and it was no fun.
    It burned intensely for about an hour, at which point it lost sensation and taste for a few more hours before returning to normal.
    Monkey Driven, Call this Living?
  • Jearlpam0925
    Jearlpam0925 Deep South Philly Posts: 17,534
    Thanksgiving coming up - I have made a tradition of frying the bird now. And it's worth every goddamn second of the shitty cleanup.
  • dankind
    dankind Posts: 20,841
    Thanksgiving coming up - I have made a tradition of frying the bird now. And it's worth every goddamn second of the shitty cleanup.
    You and your food projects. 
    I SAW PEARL JAM
  • Jearlpam0925
    Jearlpam0925 Deep South Philly Posts: 17,534
    dankind said:
    Thanksgiving coming up - I have made a tradition of frying the bird now. And it's worth every goddamn second of the shitty cleanup.
    You and your food projects. 
    You should see the bacon paper mache I'm working on.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,814
    I am headed to VT to see my family for Bird-day.  I thought about getting what is needed & frying the bird.
    Decided against it for a number of reasons but this is still something I want to try.
    The love he receives is the love that is saved