The Food Thread

1…548549551553554…558

Comments

  • TahoeJeff
    TahoeJeff Seattle Posts: 718
    Loujoe said:
    CROJAM95 said:
    Fuck you guys… I made an omelette and my house is still standing,, .. spinach, mushroom little cheddar 

    Aged balsamic is my fave… seriously. You dudes got skills… 

    Yeah F me! Now I have chili for the whole block.  No chef can touch Tahoe Jeff

     Looks good. Never thought of balsamic on eggs. I think i see the face of God in your toast.

    I'm flattered, but I've seen some pretty good stuff here, and that pork chile verde you made looks top notch!
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,952
    Loujoe said:
    CROJAM95 said:
    Fuck you guys… I made an omelette and my house is still standing,, .. spinach, mushroom little cheddar 

    Aged balsamic is my fave… seriously. You dudes got skills… 

    Yeah F me! Now I have chili for the whole block.  No chef can touch Tahoe Jeff

     Looks good. Never thought of balsamic on eggs. I think i see the face of God in your toast.

    Ive been eating lots of eggs, chicken, shakes to help with my foot surgery...I was BAD this past weekend. Pizza, Giant ass burrito, bbq on Mothers day and the nurse says my blood pressure up a bit....Getting older sucks, one bad weekend....and it wasnt even that bad and you need a month to recover. Id love some pork right now, but they check me out everyday... I knew it would be higher monday....plus some bullshit stress im dealing with....I swear i just need a ranch/farm with only animals....no people
  • We All Believe
    We All Believe Eastchester, NY Posts: 1,201
    edited May 12
    Air fried hot chicken strips:

    - olive oil
    - salt
    - cracked pepper
    - garlic powder
    - onion powder
    - smoked paprika
    - Mike's hot honey

    Tried it for the first time a couple of weeks ago. Spectacular. I'll never make chicken another way again. And super simple.

    I love my air fryer. I'd marry it if I could. There are days when I use it for all 3 meals. It's a Cuisinart toaster/oven/air fryer hybrid.

    Post edited by We All Believe on
    May your days be long, til kingdom come.
  • pearldavidson
    pearldavidson Posts: 1,987
    Loujoe said:
    spent extra time on the pork. Seared it up. Put some hickory sticks on the grill. Let them sit while I got the tomatillos, poblanos jalapeños onions ready. Pureed them up. Now simmering away. Should be fantastic. Its been a while.
    I know t h e extra time with the pork will reward my tastebuds!
    Looks great Lou!
  • Loujoe
    Loujoe Posts: 13,636
    We All Believe said:
    Air fried hot chicken strips:

    - olive oil
    - salt
    - cracked pepper
    - garlic powder
    - onion powder
    - smoked paprika
    - Mike's hot honey

    Tried it for the first time a couple of weeks ago. Spectacular. I'll never make chicken another way again. And super simple.

    I love my air fryer. I'd marry it if I could. There are days when I use it for all 3 meals. It's a Cuisinart toaster/oven/air fryer hybrid.

    Nice. Seasoning combo alone i will try. I don't have an air fryer
     Just normal plug into the wall?
  • Loujoe
    Loujoe Posts: 13,636
    pearldavidson said:
    Loujoe said:
    spent extra time on the pork. Seared it up. Put some hickory sticks on the grill. Let them sit while I got the tomatillos, poblanos jalapeños onions ready. Pureed them up. Now simmering away. Should be fantastic. Its been a while.
    I know t h e extra time with the pork will reward my tastebuds!
    Looks great Lou!
    Thanks. I wish it could share some. Had some 'tropical frying cheese' i had with it today. Really like the addition of diced yucca. Always had larger pieces in other stuff. Good plain vehicle for flavor. Works.
  • GlowGirl
    GlowGirl New York, NY Posts: 13,157
    We All Believe said:
    Air fried hot chicken strips:

    - olive oil
    - salt
    - cracked pepper
    - garlic powder
    - onion powder
    - smoked paprika
    - Mike's hot honey

    Tried it for the first time a couple of weeks ago. Spectacular. I'll never make chicken another way again. And super simple.

    I love my air fryer. I'd marry it if I could. There are days when I use it for all 3 meals. It's a Cuisinart toaster/oven/air fryer hybrid.

    Looks great. I love my air fryer as well. I have a combo toaster oven/air fryer as well. But I have a Ninja. I make a similar type of chicken tenders with different spices but also coat them with whole wheat panko. I haven't made those in a while. Might be time to do that again. 

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 32,445
    Can you make the same thing in convection oven?
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 13,157
    F Me In The Brain said:
    Can you make the same thing in convection oven?
    For sure. An air fryer is basically the same as a convection oven. It just concentrates the heat more in a smaller area so things cook faster and crispier. But you can play with the time and temperature. I have cooked my breaded tenders in my regular oven. I just spritz them with avocado oil or olive oil to help with the crisping. 
  • We All Believe
    We All Believe Eastchester, NY Posts: 1,201
    edited May 13
    F Me & Loujoe

    This is what I have. Countertop, plugs into the wall. Air fryer/toaster/convection. It even has a grill plate for burgers etc..

    https://www.cuisinart.com/air-fryer-toaster-oven-with-grill/TOA-70NAS.html
    Post edited by We All Believe on
    May your days be long, til kingdom come.
  • tempo_n_groove
    tempo_n_groove Posts: 43,495
    Get_Right said:
    tempo_n_groove said:
    Get_Right said:
    My favorite of the places he visited is also super touristy, but lived up to the hype. Swan Oyster Depot in San Fran. Strangely, their oysters were not great. But their dungeness crab offerings were outstanding. I even said to my brother, this could be better than Maine lobster. They also have different seafood carpaccios that are absolutely delicious. It is a quirky place. You basically go for breakfast as you might at the fish market in Japan.
    Those Dungees are caught right there where as those oysters were flown in. Most likely from here on Long Island.  Those should have been good too though.

    Nah, those oysters were West Coast, mostly from Washington State and BC. Blue Points would have been better. But if you are ever near SF and have the time, go up to Tomales Bay. The Hog Island oyster farm and The Marshall Store have some of the best oysters I have ever had. They pull them right out of the bay as you are there, and at Hog Island they dump them right on your table. You have to do the shucking!
    That sounds like fun!.

    Yeah we are spoiled here.  We have Blue Points and Peconics locally at most places.
  • tempo_n_groove
    tempo_n_groove Posts: 43,495

    This has been a weekend staple for us. Avocado toast. 

    On toasted Dave’s Killer bread, egg, tomato, fresh feta, fresh turmeric and cracked pepper. 
  • Loujoe
    Loujoe Posts: 13,636
    We All Believe said:
    F Me & Loujoe

    This is what I have. Countertop, plugs into the wall. Air fryer/toaster/convection. It even has a grill plate for burgers etc..

    https://www.cuisinart.com/air-fryer-toaster-oven-with-grill/TOA-70NAS.html
    Thx. 
  • GlowGirl
    GlowGirl New York, NY Posts: 13,157
    tempo_n_groove said:

    This has been a weekend staple for us. Avocado toast. 

    On toasted Dave’s Killer bread, egg, tomato, fresh feta, fresh turmeric and cracked pepper. 
    That looks great. I love avocado toast. 

  • We All Believe
    We All Believe Eastchester, NY Posts: 1,201
    tempo_n_groove said:

    This has been a weekend staple for us. Avocado toast. 

    On toasted Dave’s Killer bread, egg, tomato, fresh feta, fresh turmeric and cracked pepper. 

    That looks awesome.

    I have avocado toast once a week for breakfast. I just mash it up and throw on some Trader Joe's Everything seasoning. I'd love to kick it up a notch. Maybe I'll try something like this.
    May your days be long, til kingdom come.
  • tempo_n_groove
    tempo_n_groove Posts: 43,495
    We All Believe said:
    tempo_n_groove said:

    This has been a weekend staple for us. Avocado toast. 

    On toasted Dave’s Killer bread, egg, tomato, fresh feta, fresh turmeric and cracked pepper. 

    That looks awesome.

    I have avocado toast once a week for breakfast. I just mash it up and throw on some Trader Joe's Everything seasoning. I'd love to kick it up a notch. Maybe I'll try something like this.
    That TJ everything seasoning is amazing.  Big fan.

    This is simple and tastes great.  Everything But The Bagel seasoning would be good on this.  Thx for the idea!
  • PJ_Soul
    PJ_Soul Vancouver, BC Posts: 51,748
    edited May 14
    We All Believe said:
    Air fried hot chicken strips:

    - olive oil
    - salt
    - cracked pepper
    - garlic powder
    - onion powder
    - smoked paprika
    - Mike's hot honey

    Tried it for the first time a couple of weeks ago. Spectacular. I'll never make chicken another way again. And super simple.

    I love my air fryer. I'd marry it if I could. There are days when I use it for all 3 meals. It's a Cuisinart toaster/oven/air fryer hybrid.


    I am also in love with my air fryer. It is especially great for all chicken (whole too) and pork, and makes the best baked potatoes possible, among other things. Mine is the Ninja Foodi 10-in-1 8-quart, so it literally does everything including pressure cooking, and it does it all well. I talk of it highly often! 
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • TahoeJeff
    TahoeJeff Seattle Posts: 718
    Last night’s daily special at the bar near the practice space was Loco Moco. It did not disappoint.


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • Loujoe
    Loujoe Posts: 13,636
    When you going to let us hear some of your music TJ. Would be nice.
  • TahoeJeff
    TahoeJeff Seattle Posts: 718
    edited May 15
    Loujoe said:
    When you going to let us hear some of your music TJ. Would be nice.

    I have a thread over in the Musicians and Gearheads forum, although I haven't provided any updates there for a while. We are headed to Chicago next Saturday to record a new record.  B)

    Shameless self promotion. AKA My band, The Subjunctives — Pearl Jam Community
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 

Categories