The Food Thread

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  • josevolution
    josevolution Posts: 33,159
    Chilean Cazuela Recipe | Travel Food Atlas
    Chilean Cazuela Recipe | Travel Food Atlas
    Having this tonight 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 33,159
    Great start to a day fruits! 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 13,158
    Chilean Cazuela Recipe | Travel Food Atlas
    Chilean Cazuela Recipe | Travel Food Atlas
    Having this tonight 
    Looks delicious. 
  • Poncier
    Poncier Posts: 18,916
    Cooking all Chilean dishes this weekend celebrating my dad’s bday 88
    Happy birthday Jose's Dad.
    This weekend we rock Portland
  • josevolution
    josevolution Posts: 33,159
    Poncier said:
    Cooking all Chilean dishes this weekend celebrating my dad’s bday 88
    Happy birthday Jose's Dad.
    Thanks Mr Poncier! Have a great weekend 
    jesus greets me looks just like me ....
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,955
    I love this place, different take on tacos 

    chicken club ( amazing breading n juicy) / Peter Luger Taco/ Surf n turf 

    great flavor and not heavy 
  • Loujoe
    Loujoe Posts: 13,636
    Chilean Cazuela Recipe | Travel Food Atlas
    Chilean Cazuela Recipe | Travel Food Atlas
    Having this tonight 
    A Columbian bakery by me makes something that looks like this. It's good!
    Enjoy your feast & time with family.
  • pearldavidson
    pearldavidson Posts: 1,987
    Chilean Cazuela Recipe | Travel Food Atlas
    Chilean Cazuela Recipe | Travel Food Atlas
    Having this tonight 
    Damn. This looks great.
  • Loujoe
    Loujoe Posts: 13,636
    The one I tried, those corn cobs really add to the simple flavors. Nothing hits you over the head. Good stuff
  • TahoeJeff
    TahoeJeff Seattle Posts: 718
    Tonight I made garlic shrimp taco salads with homemade quick pickled slaw and pico de gallo.


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,785
    Dad made some meatballs, fries and some green for the vitamins..lol

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • josevolution
    josevolution Posts: 33,159
    TahoeJeff said:
    Tonight I made garlic shrimp taco salads with homemade quick pickled slaw and pico de gallo.


    23scidoo said:
    Dad made some meatballs, fries and some green for the vitamins..lol

    😋😋😋
    jesus greets me looks just like me ....
  • TahoeJeff
    TahoeJeff Seattle Posts: 718
    23scidoo said:
    Dad made some meatballs, fries and some green for the vitamins..lol

    What's in the meatballs?
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,785
    edited April 26
    TahoeJeff said:
    23scidoo said:
    Dad made some meatballs, fries and some green for the vitamins..lol

    What's in the meatballs?
    Salt, pepper, onion, bread, dill and parsley 
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • TahoeJeff
    TahoeJeff Seattle Posts: 718
    23scidoo said:
    TahoeJeff said:
    23scidoo said:
    Dad made some meatballs, fries and some green for the vitamins..lol

    What's in the meatballs?
    Salt, pepper, onion, bread, dill and parsley 
    23scidoo said:
    TahoeJeff said:
    23scidoo said:
    Dad made some meatballs, fries and some green for the vitamins..lol

    What's in the meatballs?
    Salt, pepper, onion, bread, dill and parsley 
    Is it pork? Beef?
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,785
    TahoeJeff said:
    23scidoo said:
    TahoeJeff said:
    23scidoo said:
    Dad made some meatballs, fries and some green for the vitamins..lol

    What's in the meatballs?
    Salt, pepper, onion, bread, dill and parsley 
    23scidoo said:
    TahoeJeff said:
    23scidoo said:
    Dad made some meatballs, fries and some green for the vitamins..lol

    What's in the meatballs?
    Salt, pepper, onion, bread, dill and parsley 
    Is it pork? Beef?
    Beef 
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • Loujoe
    Loujoe Posts: 13,636
    No picture. Just ate a salad. Trying to eat my row of kale that is growing. 
    Someone told me you can get kidney stones from kale. Will see!
    Had a jar of peach salsa i made last season. Put on salad. Added my dried hot lemon chilies to salsa. An avocado, some tomatoes, orange pepper. Some 1000 island dressing. Yesterday added strawberries and and orange to it too. Crazy yummy. Tropicalish. My bud was like what the hell are you eating!

    Pretty darn good.
  • josevolution
    josevolution Posts: 33,159
    4 3/4 lb Pernil or pork shoulder I’m deep brining overnight, water vinegar and spices will oven roast tomorrow low temp for 3hours 
    jesus greets me looks just like me ....
  • Bentleyspop
    Bentleyspop Craft Beer Brewery, Colorado Posts: 12,087
    Quick weekend trip to Austin to see Bruce. Went to LeRoy & Lewis bbq the first bbq joint to get a Michelin star. Also went to Barbs-b-q in Lockhart. Also Michelin recommended. The pitmaster came from Goldees in FTW. Both were great. We also went to Cold Duck in Austin. Another Michelin recommendation. Great experiences at all 3.


  • GlowGirl
    GlowGirl New York, NY Posts: 13,158
    Quick weekend trip to Austin to see Bruce. Went to LeRoy & Lewis bbq the first bbq joint to get a Michelin star. Also went to Barbs-b-q in Lockhart. Also Michelin recommended. The pitmaster came from Goldees in FTW. Both were great. We also went to Cold Duck in Austin. Another Michelin recommendation. Great experiences at all 3.


    That looks so good. Was it better than the BBQ place we went to after the Fort Worth show. That was amazing. Remember that BBQ place we went to in Berlin on 4th of July. It was surprisingly good.