The Food Thread

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Comments

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 32,014
    Nobody approves of this bullshit 
    Too funny
    https://youtu.be/o57ZHYuQo3I?si=zdQTsysNj7LzjjAl
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,978
    F Me In The Brain said:
    Nobody approves of this bullshit 
    Too funny
    https://youtu.be/o57ZHYuQo3I?si=zdQTsysNj7LzjjAl
    Nasty
  • cutz
    cutz Posts: 12,367
    F Me In The Brain said:
    Nobody approves of this bullshit 
    Too funny
    https://youtu.be/o57ZHYuQo3I?si=zdQTsysNj7LzjjAl
    A Cheese "Mistake" describes that perfectly.
  • cutz
    cutz Posts: 12,367
    eddiec said:
    F Me In The Brain said:
    Nobody approves of this bullshit 
    Too funny
    https://youtu.be/o57ZHYuQo3I?si=zdQTsysNj7LzjjAl
    Nasty
    Nasty is right.

    It looks to me like someone ate it and threw it back up on a roll.
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 23,047
    I watch that chef fellow on my Twitter account and he is funny as shit
    2005 - London
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    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • Get_Right
    Get_Right Posts: 14,238
    I like chef reactions. His theme song is great. But sometimes throw some shit on a shingle. A little chipped beef or welsh rarebit never hurt anyone.
  • Get_Right
    Get_Right Posts: 14,238
    Picked up my 14lb turkey at the farm this morning. Alive yesterday, but not today. One thing I forget every year. Fresh poultry smells like a farm. Now so does my car. And my hoodie. I think we may need to double the brine and the injection mix.
  • nicknyr15
    nicknyr15 Posts: 9,497

  • JeBurkhardt
    JeBurkhardt Posts: 5,387
    nicknyr15 said:

    French toast! My favorite breakfast food.
  • nicknyr15
    nicknyr15 Posts: 9,497
    JeBurkhardt said:
    nicknyr15 said:

    French toast! My favorite breakfast food.
    Yea the “no dietary restrictions” started a day early and will continue until Sunday hahahahah. 
  • Get_Right
    Get_Right Posts: 14,238
    I forced myself to only buy one pound of butter this year for Thanksgiving. Half the usual amount. For those that celebrate, I hope you all have a wonderful day with friends and family. I bought the pie, but everything else from scratch. Should be some pics to follow once the food coma wears off.
  • Loujoe
    Loujoe Posts: 12,374
    You too^^
    I think I used about 1# butter on my turkey! Spatchcocked it. Dry brined overnight. Cooking on grill since 9:30ish. A little white wine, oj. Herbs.  Put some turnips and cut up onion in the pan. Gathered some hickory sticks to smoulder away.
    Hardest part is to leave the lid closed. I'll peek at some point.
    Love to you all
  • Loujoe
    Loujoe Posts: 12,374

  • Get_Right
    Get_Right Posts: 14,238
    edited November 27
    That looks great! It is so nice out, we are doing the same. I like to see a little wood in there.  My apple chips are soaking now and my bird in in the wet brine. We are eating a bit later than usual this year. I usually throw the bird right on the grill, but I am liking that pan idea. And I do not really put butter on the turkey, it all goes into the potatoes. I will start getting organized around 2-3. Dinner at 7.

    Edit: New approach this year, if I serve the Turkey later, I will not be going back for seconds or thirds by 7pm. I am no spring Chicken (or Turkey).
    Post edited by Get_Right on
  • Loujoe
    Loujoe Posts: 12,374
    Hey f..king now

  • Loujoe
    Loujoe Posts: 12,374

  • Loujoe
    Loujoe Posts: 12,374

  • Loujoe
    Loujoe Posts: 12,374

  • nicknyr15
    nicknyr15 Posts: 9,497

    Smoked Canadian bacon. 
  • josevolution
    josevolution Posts: 32,331

    jesus greets me looks just like me ....

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