The Food Thread

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Comments

  • eddiec
    eddiec Posts: 3,978
    Vietnamese Shaking Beef


  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,343
    ^ that beef looks so good! 

    Having some gingerbread cookies n matcha


    finally found good Matcha K Cups…really good


  • Get_Right
    Get_Right Posts: 14,253


    Nice mug. Typical dinner in our house tonight. Broiled Mackerel, Japanese egg, and soba noodles. Wasabi flavored nori (cannot get enough of this stuff) on the noodles and grated daikon with the egg. All from Japan except the egg which comes from a US based Japanese farm. Rare night with no rice, miso soup, greens, or pickles. This is why we rarely go out.
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,186
    Get_Right said:


    Nice mug. Typical dinner in our house tonight. Broiled Mackerel, Japanese egg, and soba noodles. Wasabi flavored nori (cannot get enough of this stuff) on the noodles and grated daikon with the egg. All from Japan except the egg which comes from a US based Japanese farm. Rare night with no rice, miso soup, greens, or pickles. This is why we rarely go out.
    I like to cook. I'm a decent cook. I guess.

    Put people here like you, who make fancy schmancy restaurant quality meals, always impress me.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Get_Right
    Get_Right Posts: 14,253
    SPEEDY MCCREADY said:
    Get_Right said:


    Nice mug. Typical dinner in our house tonight. Broiled Mackerel, Japanese egg, and soba noodles. Wasabi flavored nori (cannot get enough of this stuff) on the noodles and grated daikon with the egg. All from Japan except the egg which comes from a US based Japanese farm. Rare night with no rice, miso soup, greens, or pickles. This is why we rarely go out.
    I like to cook. I'm a decent cook. I guess.

    Put people here like you, who make fancy schmancy restaurant quality meals, always impress me.

    That's the thing, it may look fancy, but its not. Throw the fish under the broiler and boil the noodles. The egg is an acquired skill but this took 20 minutes to make. It is all about the high quality ingredients. It is true that I am lucky to have access to Japanese ingredients, including fish from Japan. I guess the dishware makes it look fancy LOL.
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,186
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:


    Nice mug. Typical dinner in our house tonight. Broiled Mackerel, Japanese egg, and soba noodles. Wasabi flavored nori (cannot get enough of this stuff) on the noodles and grated daikon with the egg. All from Japan except the egg which comes from a US based Japanese farm. Rare night with no rice, miso soup, greens, or pickles. This is why we rarely go out.
    I like to cook. I'm a decent cook. I guess.

    Put people here like you, who make fancy schmancy restaurant quality meals, always impress me.

    That's the thing, it may look fancy, but its not. Throw the fish under the broiler and boil the noodles. The egg is an acquired skill but this took 20 minutes to make. It is all about the high quality ingredients. It is true that I am lucky to have access to Japanese ingredients, including fish from Japan. I guess the dishware makes it look fancy LOL.
    Never had mackerel. 
    Mild?
    Very mild?
    Strong?
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Get_Right
    Get_Right Posts: 14,253
    SPEEDY MCCREADY said:
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:


    Nice mug. Typical dinner in our house tonight. Broiled Mackerel, Japanese egg, and soba noodles. Wasabi flavored nori (cannot get enough of this stuff) on the noodles and grated daikon with the egg. All from Japan except the egg which comes from a US based Japanese farm. Rare night with no rice, miso soup, greens, or pickles. This is why we rarely go out.
    I like to cook. I'm a decent cook. I guess.

    Put people here like you, who make fancy schmancy restaurant quality meals, always impress me.

    That's the thing, it may look fancy, but its not. Throw the fish under the broiler and boil the noodles. The egg is an acquired skill but this took 20 minutes to make. It is all about the high quality ingredients. It is true that I am lucky to have access to Japanese ingredients, including fish from Japan. I guess the dishware makes it look fancy LOL.
    Never had mackerel. 
    Mild?
    Very mild?
    Strong?

    Strong. If it is not super high quality it is up there with bluefish as one of the fishiest fish. We are very picky about where we buy it. It took me years to finally enjoy it, which is also true for many Japanese "fishy foods" that most Americans do not like. But I now love it. Super healthy and probably part of the reason the Japanese have a longer average life span.
  • eddiec
    eddiec Posts: 3,978
    Get_Right said:


    Nice mug. Typical dinner in our house tonight. Broiled Mackerel, Japanese egg, and soba noodles. Wasabi flavored nori (cannot get enough of this stuff) on the noodles and grated daikon with the egg. All from Japan except the egg which comes from a US based Japanese farm. Rare night with no rice, miso soup, greens, or pickles. This is why we rarely go out.
    Beautiful.
    Mackerel is such an underated fish.
    We have loads of fresh Mackerel here caught right off the coast, and they're sold for next to nothing.
  • tempo_n_groove
    tempo_n_groove Posts: 42,140
    Its soup season so I have been making Lentil soup.  Not picture worthy, lol.  Tastes good though!

    yellow onion
    celery
    carrots
    garlic
    fresh turmeric
    pepper
    cumin
    paprika
    lentils
    tomato paste
    better than bouillon vegetable
    Parsley and red wine vinegar at the end.
    emersion blend it all together.

    Yummy.

  • eddiec
    eddiec Posts: 3,978
    Bun Cha night.



  • tempo_n_groove
    tempo_n_groove Posts: 42,140
    Please describe the meat cooking process @eddiec
  • eddiec
    eddiec Posts: 3,978
    tempo_n_groove said:
    Please describe the meat cooking process @eddiec
    Two types of pork. Pork Patties and shoulder (thinly sliced). Both basically have the same marinade- scallions, fish sauce, garlic, sugar, pepper.

    Grilled over charcoal. I put the patties straight onto the grill, use a wire basket for the thinly sliced pork shoulder. 


  • Get_Right
    Get_Right Posts: 14,253
    eddiec said:
    Bun Cha night.




    I might have to look into this. My biggest complaint about where I live is that there are no Vietnamese restaurants that are less than 30 mins away and real ingredients are hard to find. I grew up in a place that had a vietnamese community and many restaurants. I crave it every day.
  • Get_Right
    Get_Right Posts: 14,253
    tempo_n_groove said:
    Its soup season so I have been making Lentil soup.  Not picture worthy, lol.  Tastes good though!

    yellow onion
    celery
    carrots
    garlic
    fresh turmeric
    pepper
    cumin
    paprika
    lentils
    tomato paste
    better than bouillon vegetable
    Parsley and red wine vinegar at the end.
    emersion blend it all together.

    Yummy.


    I have been on a serious Turmeric kick since my Dr. told me it is really good for my health. I use it whenever I can, including scrambled eggs (from last week).

     


  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,186
    I broiled 4 chicken thighs tonight.

    Does it get any more pathetic than that?
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Get_Right
    Get_Right Posts: 14,253
    SPEEDY MCCREADY said:
    I broiled 4 chicken thighs tonight.

    Does it get any more pathetic than that?

    Absolutely nothing wrong with that. One of my cheats is to broil thighs and baste with bottled Kikkoman teriyaki sauce (flipping often like they were on a grill). I do the same with bottled balsamic vinegar glaze. There are some additives and preservatives in the bottled sauces, but it is better than a lean cuisine or take out.
  • tempo_n_groove
    tempo_n_groove Posts: 42,140
    SPEEDY MCCREADY said:
    I broiled 4 chicken thighs tonight.

    Does it get any more pathetic than that?
    Add Mrs Dash, salt substitute.

    You're welcome.
  • tempo_n_groove
    tempo_n_groove Posts: 42,140
    Get_Right said:
    tempo_n_groove said:
    Its soup season so I have been making Lentil soup.  Not picture worthy, lol.  Tastes good though!

    yellow onion
    celery
    carrots
    garlic
    fresh turmeric
    pepper
    cumin
    paprika
    lentils
    tomato paste
    better than bouillon vegetable
    Parsley and red wine vinegar at the end.
    emersion blend it all together.

    Yummy.


    I have been on a serious Turmeric kick since my Dr. told me it is really good for my health. I use it whenever I can, including scrambled eggs (from last week).

     


    I put it on my avocado that I usually have for lunch every day.  It's good for you but tastes like chalk in powder form, lol.

    I have put it on eggs too.

    Not sure where else to put it on?
  • Get_Right
    Get_Right Posts: 14,253
    tempo_n_groove said:
    Get_Right said:
    tempo_n_groove said:
    Its soup season so I have been making Lentil soup.  Not picture worthy, lol.  Tastes good though!

    yellow onion
    celery
    carrots
    garlic
    fresh turmeric
    pepper
    cumin
    paprika
    lentils
    tomato paste
    better than bouillon vegetable
    Parsley and red wine vinegar at the end.
    emersion blend it all together.

    Yummy.


    I have been on a serious Turmeric kick since my Dr. told me it is really good for my health. I use it whenever I can, including scrambled eggs (from last week).

     


    I put it on my avocado that I usually have for lunch every day.  It's good for you but tastes like chalk in powder form, lol.

    I have put it on eggs too.

    Not sure where else to put it on?
    Obviously chicken, also rice. Maybe a pork loin, but I have not tried that - maybe some skewers. Maybe a white fish. I make a chickpea and black bean salad with it. Asian noodles. Roasted cauliflower, carrots or broccoli. Potatoes. I do not mind the powdered stuff, I really enjoy the flavor. I keep it on the top of the stove with the salt and pepper.
  • tempo_n_groove
    tempo_n_groove Posts: 42,140
    Get_Right said:
    tempo_n_groove said:
    Get_Right said:
    tempo_n_groove said:
    Its soup season so I have been making Lentil soup.  Not picture worthy, lol.  Tastes good though!

    yellow onion
    celery
    carrots
    garlic
    fresh turmeric
    pepper
    cumin
    paprika
    lentils
    tomato paste
    better than bouillon vegetable
    Parsley and red wine vinegar at the end.
    emersion blend it all together.

    Yummy.


    I have been on a serious Turmeric kick since my Dr. told me it is really good for my health. I use it whenever I can, including scrambled eggs (from last week).

     


    I put it on my avocado that I usually have for lunch every day.  It's good for you but tastes like chalk in powder form, lol.

    I have put it on eggs too.

    Not sure where else to put it on?
    Obviously chicken, also rice. Maybe a pork loin, but I have not tried that - maybe some skewers. Maybe a white fish. I make a chickpea and black bean salad with it. Asian noodles. Roasted cauliflower, carrots or broccoli. Potatoes. I do not mind the powdered stuff, I really enjoy the flavor. I keep it on the top of the stove with the salt and pepper.
    I'll try being more bold with it.

    In cauliflower or broccoli sounds good.  I can do that.  We don't do much rice anymore so that is out.

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