The Food Thread

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  • josevolution
    josevolution Posts: 32,146
    Fried empanadas small ones filled with Quince jam and Fontina cheese the bigger ones with shrimp and cheese 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,088
    Very nice 
  • josevolution
    josevolution Posts: 32,146
    Loujoe said:
    Very nice 
    Just a nice treat i eat them at tea time! 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,088
    josevolution said:
    Loujoe said:
    Very nice 
    Just a nice treat i eat them at tea time! 
    How do you make the dough?
  • josevolution
    josevolution Posts: 32,146
    Loujoe said:
    josevolution said:
    Loujoe said:
    Very nice 
    Just a nice treat i eat them at tea time! 
    How do you make the dough?
    https://www.thespruceeats.com/chilean-style-fried-cheese-empanadas-3029729
    Let us know what you think 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,088
    Ok thanks! Looks like fun.
  • josevolution
    josevolution Posts: 32,146
    edited November 5
    Loujoe said:
    Ok thanks! Looks like fun.
    We made enough dough to make oven baked meat filled empanadas today! Perfect for a fall day 
    Post edited by josevolution on
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,088
    Will start doing that soon^^
    We have a potluck to go to. Doing my tomatillio green chili.
    East coasters don't really know this. It is so fantastic. This time taking some extra time to smoke the seared up pork.
    Will let her simmer way for a good amount of time.
    Yumfest

  • Loujoe
    Loujoe Posts: 12,088
    Amazing batch. I'm getting darn good at this.
  • Get_Right
    Get_Right Posts: 14,214
    That looks great. I am an east coaster and know all about it. Have had some really good ones with turkey or chicken in them. I also know about hatch chiles and ordering Christmas style! 

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