The Food Thread

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  • josevolution
    josevolution Posts: 32,307
    Fried empanadas small ones filled with Quince jam and Fontina cheese the bigger ones with shrimp and cheese 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,288
    Very nice 
  • josevolution
    josevolution Posts: 32,307
    Loujoe said:
    Very nice 
    Just a nice treat i eat them at tea time! 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,288
    josevolution said:
    Loujoe said:
    Very nice 
    Just a nice treat i eat them at tea time! 
    How do you make the dough?
  • josevolution
    josevolution Posts: 32,307
    Loujoe said:
    josevolution said:
    Loujoe said:
    Very nice 
    Just a nice treat i eat them at tea time! 
    How do you make the dough?
    https://www.thespruceeats.com/chilean-style-fried-cheese-empanadas-3029729
    Let us know what you think 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,288
    Ok thanks! Looks like fun.
  • josevolution
    josevolution Posts: 32,307
    edited November 5
    Loujoe said:
    Ok thanks! Looks like fun.
    We made enough dough to make oven baked meat filled empanadas today! Perfect for a fall day 
    Post edited by josevolution on
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,288
    Will start doing that soon^^
    We have a potluck to go to. Doing my tomatillio green chili.
    East coasters don't really know this. It is so fantastic. This time taking some extra time to smoke the seared up pork.
    Will let her simmer way for a good amount of time.
    Yumfest

  • Loujoe
    Loujoe Posts: 12,288
    Amazing batch. I'm getting darn good at this.
  • Get_Right
    Get_Right Posts: 14,250
    That looks great. I am an east coaster and know all about it. Have had some really good ones with turkey or chicken in them. I also know about hatch chiles and ordering Christmas style! 
  • Loujoe
    Loujoe Posts: 12,288
    Get_Right said:
    That looks great. I am an east coaster and know all about it. Have had some really good ones with turkey or chicken in them. I also know about hatch chiles and ordering Christmas style! 
    Got mr beat with the 'Christmas style'

    Also never saw hatch chilies here. 
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 23,042
    edited November 7
    Fired up some chicken thighs last night on the Traeger
    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • Get_Right
    Get_Right Posts: 14,250
    Loujoe said:
    Get_Right said:
    That looks great. I am an east coaster and know all about it. Have had some really good ones with turkey or chicken in them. I also know about hatch chiles and ordering Christmas style! 
    Got mr beat with the 'Christmas style'

    Also never saw hatch chilies here. 

    I order them frozen from New Mexico. Pricey but great. Sometimes you can find them at farmers markets, but I am not sure they are always authentic. Possibly grown locally from New Mexico seeds. Christmas style, half green chile salsa, half red. 
  • Loujoe
    Loujoe Posts: 12,288
    Hey ho let's go!
  • eddiec
    eddiec Posts: 3,976
    I'm off from work.
    Raining all day.
    Perfect day for Pho

  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,325
    I’m so over the cold, and it’s not even brutal yet…had a nice lunch with pork belly ramen… yellowtail sashimi, Tuna rolls with Toro wrapped around… 3 sapporos and shared a sake jug… I’m warmer now 👍👍
  • Get_Right
    Get_Right Posts: 14,250
    Funny, as much as my life is focused around Japanese food, I am not a ramen fan, although it does hit once in awhile. I much prefer hot soba noodles. Same with sushi rolls. I do not really eat them although we do have Japanese rice balls (onigiri) all the time. Good nori is the key. I do enjoy a spicy spider roll once in a blue moon. And Nobu made a fortune off that yellowtail dish (although he adds roe or caviar). Three main ingredients and delicious every time. Easy to make if you can get the fish. We do it all the time, and not just with yellowtail.
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,325
    edited November 15
    Get_Right said:
    Funny, as much as my life is focused around Japanese food, I am not a ramen fan, although it does hit once in awhile. I much prefer hot soba noodles. Same with sushi rolls. I do not really eat them although we do have Japanese rice balls (onigiri) all the time. Good nori is the key. I do enjoy a spicy spider roll once in a blue moon. And Nobu made a fortune off that yellowtail dish (although he adds roe or caviar). Three main ingredients and delicious every time. Easy to make if you can get the fish. We do it all the time, and not just with yellowtail.
    The pork was amazing… Smokey n burnt ends, soft in fatty parts 

    it was good cause helped with the cold.. I was a lil rundown and it helped 
  • Cliffy6745
    Cliffy6745 Posts: 34,074
    CROJAM95 said:
    I’m so over the cold, and it’s not even brutal yet…had a nice lunch with pork belly ramen… yellowtail sashimi, Tuna rolls with Toro wrapped around… 3 sapporos and shared a sake jug… I’m warmer now 👍👍
    Fuck yeah! I just got a yellowtail loin and a shit load of other fish from my guy today.

    also, from my new “corner bar”


  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,325
    Cliffy6745 said:
    CROJAM95 said:
    I’m so over the cold, and it’s not even brutal yet…had a nice lunch with pork belly ramen… yellowtail sashimi, Tuna rolls with Toro wrapped around… 3 sapporos and shared a sake jug… I’m warmer now 👍👍
    Fuck yeah! I just got a yellowtail loin and a shit load of other fish from my guy today.

    also, from my new “corner bar”


    That looks amazing… I’m gonna get a tower next week at a lunch in nyc @ Docks…. I could do damage on that platter… my buddy use to always say entering the “ bone zone” when ordering oysters like an idiot, and one of our lady friends would say… what’s he mean 🤣… I love naive people 😝 regardless they are good always

    i just shared my last bottle of Buccella .. I was afraid.. 2016 was almost a decade but it was amazing…just chilling at home tonight … feeling good. Haven’t had wine in a while . Going on a 3 week no booze stretch starting tomorrow .. gonna have infinity beers in Germany in December.. can’t wait to sample some great German restaurants … hope you are doing well… you still in Philly? 

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