The Food Thread

josevolution · July 29

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container?

48 ears for $20

Damn that is a good deal

Loujoe · July 29

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container?

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

josevolution · July 29

Loujoe said:

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container?

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

Corn pie or bow ties
https://www.chileanfoodandgarden.com/chilean-corn-pie/

josevolution · July 29

These are Humitas or Bow ties
https://www.chileanfoodandgarden.com/chilean-humitas-o-tamales-de-elote/
it’s lots of work but well worth it Corn pie is more work also great dish def calls for good amount of corn

SPEEDY MCCREADY · July 29

Loujoe said:

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container?

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

I ran around Sunday and gave it away.
Friends were more than happy to take it.

josevolution · July 29

SPEEDY MCCREADY said:

Loujoe said:

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container?

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

I ran around Sunday and gave it away.
Friends were more than happy to take it.

Or this ^^^

Loujoe · July 30

SPEEDY MCCREADY said:

Loujoe said:

SPEEDY MCCREADY said:

josevolution said:

SPEEDY MCCREADY said:

Nice how many in that container?

48 ears for $20

I got 13 for 12 bucks. Maybe if I asked i could get it cheaper in volume. What do you do with it?

I ran around Sunday and gave it away.
Friends were more than happy to take it.

Ok. Good soul.
I have a nice chunk of pork meat in a bourbon marinade overnight.
Bourbon, brown sugar, soy sauce, garlic, pepper flakes (had a dried scotch bonnet pepper, ripped it up and threw it in) olive oil, splash balsamic, cracked pepper.
Will cook that bitch tomorrow. Have some chick peas soaking overnight too. Might do a little brown rice with it.
Food for the week.

josevolution · July 30

Good morning everyone

Loujoe · July 30

Yes sir!

Loujoe · July 30

giddy up!

Loujoe · July 30

Finishing it off with a hunk of hickory. Smokeville.

josevolution · July 30

Loujoe said:

giddy up!

Beautiful colors I bet tasty

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