frozen forgotten bread. Toasted in the pan with my "famous" garlic scape butter eggs, half and half, Mexican sea salt and pepper. Dill, using up last years dried plus some fresh. Not sure what it would be called but yummy and a great way to use up old bread.
Frittata or egg casserole or savory sourdough bread pudding.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
^I like that idea. What is your recipie? Looks fantastic.
chicken, veggies (some fresh, some frozen) and some Trader Joe’s stir fry sauce. served over rice. One on the difficulty scale!
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Oyster bar @Grand Central st my wife having a martini me Stella! Best oysters I’ve ever tasted plethora variety and the menu is outstanding, I’d come here just to eat
Oyster bar @Grand Central st my wife having a martini me Stella! Best oysters I’ve ever tasted plethora variety and the menu is outstanding, I’d come here just to eat
One of my favorite places in NYC. But you need to know what to order, some of the food is very mediocre. Great room though.
Oyster bar @Grand Central st my wife having a martini me Stella! Best oysters I’ve ever tasted plethora variety and the menu is outstanding, I’d come here just to eat
One of my favorite places in NYC. But you need to know what to order, some of the food is very mediocre. Great room though.
Exactly if I’m going to an oyster bar im ordering their specialty not spaghetti and meatballs
Oyster bar @Grand Central st my wife having a martini me Stella! Best oysters I’ve ever tasted plethora variety and the menu is outstanding, I’d come here just to eat
Looks great. I haven't had oysters in a loooongggg time. Overdue.
Oyster bar @Grand Central st my wife having a martini me Stella! Best oysters I’ve ever tasted plethora variety and the menu is outstanding, I’d come here just to eat
Looks great. I haven't had oysters in a loooongggg time. Overdue.
I had to go to Chilean consulate it’s right around the corner from Grand Central Station been wanting to try this restaurant! I could of eaten two dz oysters but we needed to get back home so we just tried appetizers
Oyster bar @Grand Central st my wife having a martini me Stella! Best oysters I’ve ever tasted plethora variety and the menu is outstanding, I’d come here just to eat
I’m so hungry, I could eat some oysters from the train station.
Oyster bar @Grand Central st my wife having a martini me Stella! Best oysters I’ve ever tasted plethora variety and the menu is outstanding, I’d come here just to eat
I’m so hungry, I could eat some oysters from the train station.
Grand Central Station is not just a train station it’s 4-5 levels of shops and restaurants plus it’s brand new practically
Oyster bar @Grand Central st my wife having a martini me Stella! Best oysters I’ve ever tasted plethora variety and the menu is outstanding, I’d come here just to eat
I’m so hungry, I could eat some oysters from the train station.
Grand Central Station is not just a train station it’s 4-5 levels of shops and restaurants plus it’s brand new practically
One the more beautiful stations in the country. Inside and out. The oyster bar is a classic NYC experience if you order right. If you find yourself at the Oyster Bar, stick to the left side of the menu and the oysters, preferably at one of the bars or the saloon. The waiters in the dining room can be annoying and trying to get you to order the most expensive items. The sea scallop pan roast is one of my favorite dishes in the country. In the summer they usually have lobster gazpacho which is outstanding. Order today's catch from the right side of the menu and you will get a $50 piece of overcooked fish with frozen vegetables and a bland potato. Fried stuff is also very good.
Oyster bar @Grand Central st my wife having a martini me Stella! Best oysters I’ve ever tasted plethora variety and the menu is outstanding, I’d come here just to eat
I’m so hungry, I could eat some oysters from the train station.
Grand Central Station is not just a train station it’s 4-5 levels of shops and restaurants plus it’s brand new practically
Oyster bar @Grand Central st my wife having a martini me Stella! Best oysters I’ve ever tasted plethora variety and the menu is outstanding, I’d come here just to eat
I’m so hungry, I could eat some oysters from the train station.
Grand Central Station is not just a train station it’s 4-5 levels of shops and restaurants plus it’s brand new practically
One the more beautiful stations in the country. Inside and out. The oyster bar is a classic NYC experience if you order right. If you find yourself at the Oyster Bar, stick to the left side of the menu and the oysters, preferably at one of the bars or the saloon. The waiters in the dining room can be annoying and trying to get you to order the most expensive items. The sea scallop pan roast is one of my favorite dishes in the country. In the summer they usually have lobster gazpacho which is outstanding. Order today's catch from the right side of the menu and you will get a $50 piece of overcooked fish with frozen vegetables and a bland potato. Fried stuff is also very good.
Regarding annoying waiters: my wife and I were once having beers on the 52nd floor of the BOA building in SF. The waiter was affecting some sort of accent. We got to talking. He was from Vegas, graduated from a rough HS and knew some of the same low lifes I did.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Oyster bar @Grand Central st my wife having a martini me Stella! Best oysters I’ve ever tasted plethora variety and the menu is outstanding, I’d come here just to eat
I’m so hungry, I could eat some oysters from the train station.
Grand Central Station is not just a train station it’s 4-5 levels of shops and restaurants plus it’s brand new practically
One the more beautiful stations in the country. Inside and out. The oyster bar is a classic NYC experience if you order right. If you find yourself at the Oyster Bar, stick to the left side of the menu and the oysters, preferably at one of the bars or the saloon. The waiters in the dining room can be annoying and trying to get you to order the most expensive items. The sea scallop pan roast is one of my favorite dishes in the country. In the summer they usually have lobster gazpacho which is outstanding. Order today's catch from the right side of the menu and you will get a $50 piece of overcooked fish with frozen vegetables and a bland potato. Fried stuff is also very good.
Comments
Not sure what it would be called but yummy and a great way to use up old bread.
Frittata or egg casserole or savory sourdough bread pudding.
Made a summer corn salad.
Strange but great combo.
Corn, cucumbers, peaches, blueberries, onions, basil, dill, lime, chipolte peppers. Fresh jalapeños would be great too. Don't have any yet.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
One of my favorite places in NYC. But you need to know what to order, some of the food is very mediocre. Great room though.
One the more beautiful stations in the country. Inside and out. The oyster bar is a classic NYC experience if you order right. If you find yourself at the Oyster Bar, stick to the left side of the menu and the oysters, preferably at one of the bars or the saloon. The waiters in the dining room can be annoying and trying to get you to order the most expensive items. The sea scallop pan roast is one of my favorite dishes in the country. In the summer they usually have lobster gazpacho which is outstanding. Order today's catch from the right side of the menu and you will get a $50 piece of overcooked fish with frozen vegetables and a bland potato. Fried stuff is also very good.
https://www.oysterbarny.com/daily-menu/
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
All stuff from my garden + 2 eggs.
Delicate and fantastic. Pat's self on back
Rye toast
Till there aint nothing left worth taking away from me.....