The Food Thread

Options
1…498499501503504…506

Comments

  • Cliffy6745
    Cliffy6745 Posts: 34,022
    CarryTheZero said:


    Middle Eastern food for our anniversary tonight. So good!
    My god!
  • Get_Right
    Get_Right Posts: 14,108
    TahoeJeff said:
    On the topics of Five Guys. What is your go-to burger?
    Last few times I’ve ordered a bacon cheeseburger with grilled onions, grilled mushrooms, grilled jalapeño, mayo, and bbq sauce.
    Jr. Cheeseburger, ketchup, mustard, pickles, raw onions and jalapenos. Small cajun fries. Coke zero or a sprite.
  • Get_Right
    Get_Right Posts: 14,108
    SPEEDY MCCREADY said:
    And if we are discussing hot dogs?
    GIVE me a Vienna beef, chicago style, the works, with celery salt. Actually give me 2. 

    I grew up in CT and we have strong preferences for our local dogs. Hummel Bros. Rosols, etc. I actually mail order them once or twice a year.

    I love a good Chicago dog, especially Superdawg because they use pickled tomatoes. I would never put ketchup on a Chicago dog, but grew up with ketchup, mustard, relish and onions as the standard toppings and mustard and sauerkraut when i lived in NYC. And the dog must be grilled. That is my one complaint about the Chicago dog, steamed/boiled dogs are not my favorite.
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,966
    Made Cheeseburger with Bacon last night for supper 


    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • TahoeJeff
    TahoeJeff Seattle Posts: 161
    I've got something fun I'm gonna try for dinner tonight. If it turns out good, I'll share here! I'm also going to make a raspberry crumble with a bunch of raspberries from my back patio area. We have harvested at least 7 of those 32 oz yogurt containers worth of berries so far, and more are getting ripe to pick every day.
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • cutz
    cutz Posts: 12,227
    TahoeJeff said:
    On the topics of Five Guys. What is your go-to burger?
    Last few times I’ve ordered a bacon cheeseburger with grilled onions, grilled mushrooms, grilled jalapeño, mayo, and bbq sauce.
    I like KC Steak Burgers with just Cheese. No condiments at all.
  • cutz
    cutz Posts: 12,227
    TahoeJeff said:
    I've got something fun I'm gonna try for dinner tonight. If it turns out good, I'll share here! I'm also going to make a raspberry crumble with a bunch of raspberries from my back patio area. We have harvested at least 7 of those 32 oz yogurt containers worth of berries so far, and more are getting ripe to pick every day.
    Share here even if it doesn't turn out good=LOL
  • TahoeJeff
    TahoeJeff Seattle Posts: 161
    Tonight I made Dubai Tacos. I found the recipe on YouTube and had to try it. Middle eastern seasoned smash burgers cooked with the tortilla on top. Good stuff.


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • TahoeJeff
    TahoeJeff Seattle Posts: 161
    I also made a raspberry crumble.



    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • Loujoe
    Loujoe Posts: 11,689
    Nice. Goldmine with those raspberries. Out here farms sell them for 7.50 a half pint!  I like to hunt wild ones but recently found out they are 'wineberries' look the same and taste good. Also have a wild blackberry obsession. Those rip you to shreds!
  • Loujoe
    Loujoe Posts: 11,689
    pork green chili...again! No poblanoes. Only peppers are jalapeños.
    Tomatillos, beer.
    Added about 1/4 cup of sugar to combat the heat.
    Cut up the pork and put back in. 

    Will be eating this forever. Likely freeze some or mail to Tahoe Jeff for some berries!
  • TahoeJeff
    TahoeJeff Seattle Posts: 161
    edited June 26
    Loujoe said:
    Nice. Goldmine with those raspberries. Out here farms sell them for 7.50 a half pint!  I like to hunt wild ones but recently found out they are 'wineberries' look the same and taste good. Also have a wild blackberry obsession. Those rip you to shreds!
    Blackberries abound here. They are the most delicious invasive plant species. It was actually pretty surprising to move into this apartment and have blackberries on my back patio area. it's the only area on the property that they grow. I am taking full advantage.


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • Loujoe
    Loujoe Posts: 11,689
    leftover prime rib + homegrown turnips. I overlook this vegetable. Boiled in salted water. Seared up with a little butter. Really good!
  • CarryTheZero
    CarryTheZero Posts: 3,464


    Wife made some Lemongrass Chicken Crispy dumplings (rice paper). So good!
  • josevolution
    josevolution Posts: 31,542
    CarryTheZero said:


    Wife made some Lemongrass Chicken Crispy dumplings (rice paper). So good!
    Nice they look delicious 
    jesus greets me looks just like me ....
  • TahoeJeff
    TahoeJeff Seattle Posts: 161
    God I love dumplings,

    I’ve been super busy this past week so I haven’t really put much effort into cooking. I got back from Portland on Sunday and was pretty wiped. So I made a low effort children’s meal, and it was simple and tasty. Pigs in a blanket, Mac n cheese, baked beans. The latter two were not homemade. Lol


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • Get_Right
    Get_Right Posts: 14,108
    Loujoe said:
    leftover prime rib + homegrown turnips. I overlook this vegetable. Boiled in salted water. Seared up with a little butter. Really good!

    Try pickling them. Delicious.
  • josevolution
    josevolution Posts: 31,542
    Wild rice cedar plank Salmon & fresh rolls! Last night’s dinner absolutely delicious 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,689
    How'd you dress the salmon?
    Looks great & mom hooked me up with mad amounts of salmon 
  • josevolution
    josevolution Posts: 31,542
    Loujoe said:
    How'd you dress the salmon?
    Looks great & mom hooked me up with mad amounts of salmon 
    Wife did a scallion herbs olive oil brine for overnight on top of cedar plank thus way the plank is soaked and won’t catch fire! Outstanding results 
    jesus greets me looks just like me ....

Categories