The Food Thread

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Comments

  • Posts: 31,572
    crookedcross said:
    Some okonomiyaki for dinner

    Never had or heard about this what are the ingredients it looks like a potato pancake? 
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  • Posts: 14,116
    crookedcross said:
    Some okonomiyaki for dinner


    Looks great! It is missing the dancing bonito flakes. But okonomiyaki can be done anyway you like it.

    Jose, it is a flour based batter with a few other Japanese ingredients and most people use a pre-made mix. The filling is cabbage and traditionally pork belly and squid. But it can be made with just about anything as long as you have the okonomi sauce and kewpie mayo. We have it at least once every two weeks and usually keep a few in the freezer for a quick snack.
  • Posts: 31,572
    Get_Right said:
    show previous quotes

    Looks great! It is missing the dancing bonito flakes. But okonomiyaki can be done anyway you like it.

    Jose, it is a flour based batter with a few other Japanese ingredients and most people use a pre-made mix. The filling is cabbage and traditionally pork belly and squid. But it can be made with just about anything as long as you have the okonomi sauce and kewpie mayo. We have it at least once every two weeks and usually keep a few in the freezer for a quick snack.
    Uhmm sounds delicious! I’ll keep it mind 
    jesus greets me looks just like me ....
  • this knows everybody from other commets Posts: 31,808
    Bomb.  Both of those.  Love the okonomiyaki and those Brussels.  Could eat the whole bag myself....and be gassy for days.  ;)
    The love he receives is the love that is saved
  • Right Near Da Beach, Boiii Posts: 1,545
    Get_Right said:
    show previous quotes

    Looks great! It is missing the dancing bonito flakes. But okonomiyaki can be done anyway you like it.

    Jose, it is a flour based batter with a few other Japanese ingredients and most people use a pre-made mix. The filling is cabbage and traditionally pork belly and squid. But it can be made with just about anything as long as you have the okonomi sauce and kewpie mayo. We have it at least once every two weeks and usually keep a few in the freezer for a quick snack.
    Thanks! I usually do pork fu instead of bonito, but did not have any. 

    Jose, as GR mentioned, you can put anything you want in them. The smaller ones have leftover yakisoba in 'em. Big one has bacon and mozzarella. 
  • Posts: 9,215

  • Posts: 26,834
    nicknyr15 said:

    That looks outstanding 
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  • Posts: 11,699
    nicknyr15 said:

    Yes please
  • Posts: 31,572
    crookedcross said:
    show previous quotes
    Thanks! I usually do pork fu instead of bonito, but did not have any. 

    Jose, as GR mentioned, you can put anything you want in them. The smaller ones have leftover yakisoba in 'em. Big one has bacon and mozzarella. 
    nicknyr15 said:

    Nice wholesome plate Uhmm uhmm yum specially this time of year! 
    I’ll have to look up the oknomiyaki see where I can get some or maybe try to make them 
    jesus greets me looks just like me ....
  • Posts: 9,215
    It’s one of my favorite dishes. I didn’t make it. Lomo Saltado. If anyone is ever in Brooklyn , the place is Surfish. Incredible Peruvian inspired dishes and incredible ceviche. 
  • Posts: 31,572
    nicknyr15 said:
    It’s one of my favorite dishes. I didn’t make it. Lomo Saltado. If anyone is ever in Brooklyn , the place is Surfish. Incredible Peruvian inspired dishes and incredible ceviche. 
    Ohhh I’ll be in Brooklyn next month for JW I’d love to try this place Peruvian ceviche is on top of my list 
    jesus greets me looks just like me ....
  • Posts: 31,572
    Ohh man I just looked up menu for Surfish restaurant damn I might not wait till the JW show I need to eat there before then! 😋😋 thanks for the tip 
    jesus greets me looks just like me ....
  • Posts: 9,215
    josevolution said:
    Ohh man I just looked up menu for Surfish restaurant damn I might not wait till the JW show I need to eat there before then! 😋😋 thanks for the tip 
    Jose my man, you will LOVE it. Never had a bad dish there. So so so good. Let me know how you liked it when you go!  
  • New York, NY Posts: 12,070
    josevolution said:
    show previous quotes
    Ohhh I’ll be in Brooklyn next month for JW I’d love to try this place Peruvian ceviche is on top of my list 
    All of us going to the JW show at Brooklyn Paramount should meet up for dinner. 
  • Posts: 31,572
    GlowGirl said:
    show previous quotes
    All of us going to the JW show at Brooklyn Paramount should meet up for dinner. 
    I’m down for that not sure about Tempo he’s still looking for authentic Mexican 😋 
    jesus greets me looks just like me ....
  • Posts: 11,699
    josevolution said:
    show previous quotes
    I’m down for that not sure about Tempo he’s still looking for authentic Mexican 😋 
    Taco Bell
  • Posts: 31,572
    Loujoe said:
    show previous quotes
    Taco Bell
    😂😂 he doesn’t believe it 
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  • New York, NY Posts: 12,070
    josevolution said:
    show previous quotes
    I’m down for that not sure about Tempo he’s still looking for authentic Mexican 😋 
    We will find somewhere. The original Junior's is right across the street if you want some cheesecake.

  • Posts: 3,959



    Turbot with braised fennel, potatoes and olives.

  • Posts: 31,572
    eddiec said:



    Turbot with braised fennel, potatoes and olives.

    Whoa now that’s something I’ve never had or heard of Turbot is fish I take it 
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