The Food Thread

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  • Loujoe
    Loujoe Posts: 11,699

  • Loujoe
    Loujoe Posts: 11,699
    Scored up both sides of fish. Salt, grilled jalapinos, onions, cilantro, lime, potatoes, butter. Dumped some beer in there and cook.
    Used to have whole snapper often when I worked as a fish monger. Joint by me had them frozen. Figured a great meal to kick off 2025!
  • Loujoe
    Loujoe Posts: 11,699

  • josevolution
    josevolution Posts: 31,565
    Loujoe said:

    Perfect combo 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,069

    Listening to No Code and starting to cook my New Year’s Day pot roast. I will post another photo when it’s done in 3-4 hours. 
  • josevolution
    josevolution Posts: 31,565
    GlowGirl said:

    Listening to No Code and starting to cook my New Year’s Day pot roast. I will post another photo when it’s done in 3-4 hours. 
    Ooohhhh that looks like a nice cut 
    jesus greets me looks just like me ....
  • Get_Right
    Get_Right Posts: 14,116


    Traditional Japanese New Year's day brunch.  

  • Get_Right
    Get_Right Posts: 14,116


    Clear dashi made from bonito flakes, konbu (dried seaweed), and dried shiitake mushrooms. Served with grilled mochi, chicken, veg, and fishcake.  
  • josevolution
    josevolution Posts: 31,565
    That all looks scrumptious 😋😋
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,699
    Get_Right said:


    Clear dashi made from bonito flakes, konbu (dried seaweed), and dried shiitake mushrooms. Served with grilled mochi, chicken, veg, and fishcake.  
    Yes. Very artistic and I'm sure yum.

    Was going to make GGs pot roast. Maybe next week.
    If I remember: 
    Red wine
    Tomato paste 
    Carrots 
    Onions
    Peas
    Celery
    Bay leaf

    Put carrots in half through the cook time.
    Peas at the end.
    Potatoes and onions get the whole 4rs?

    I usually mess up when to add the veggies.


  • Loujoe
    Loujoe Posts: 11,699
    josevolution said:
    Loujoe said:

    Perfect combo 
    I basted the shrimp with that buttery broth. I just crunch them down shells and all.  Really good! 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,069
    Loujoe said:
    Get_Right said:


    Clear dashi made from bonito flakes, konbu (dried seaweed), and dried shiitake mushrooms. Served with grilled mochi, chicken, veg, and fishcake.  
    Yes. Very artistic and I'm sure yum.

    Was going to make GGs pot roast. Maybe next week.
    If I remember: 
    Red wine
    Tomato paste 
    Carrots 
    Onions
    Peas
    Celery
    Bay leaf

    Put carrots in half through the cook time.
    Peas at the end.
    Potatoes and onions get the whole 4rs?

    I usually mess up when to add the veggies.


    Not quite. You also need beef broth, garlic, and Thyme. Both the potatoes and carrots go in at the second half, and I also add peas near the end. 
  • Get_Right
    Get_Right Posts: 14,116
    josevolution said:
    That all looks scrumptious 😋😋

    My wife spent about 4 hours putting that together. It was gone in 20 mins. 
  • Loujoe
    Loujoe Posts: 11,699
    Pure art^

    Thx glow girl. I'll get it right this time.
  • GlowGirl
    GlowGirl New York, NY Posts: 12,069
    edited January 2

    Pot roast done. This is after I sliced up the meat and put it back in the pot to mix up with all the other stuff in there. At least half will be going in the freezer. The meat got really tender. Came out great. 
    Post edited by GlowGirl on
  • Loujoe
    Loujoe Posts: 11,699
    Bravo^
    Happy new year all
  • josevolution
    josevolution Posts: 31,565
    GlowGirl said:

    Pot roast done. This is after I sliced up the meat and put it back in the pot to mix up with all the other stuff in there. At least half will be going in the freezer. The meat got really tender. Came out great. 
    That’s a 10 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,069
    edited January 2
    josevolution said:
    GlowGirl said:

    Pot roast done. This is after I sliced up the meat and put it back in the pot to mix up with all the other stuff in there. At least half will be going in the freezer. The meat got really tender. Came out great. 
    That’s a 10 
    Thanks. I ended up putting 4 fairly large individual servings in the freezer. They will be nice to pull out over the next month or so when I don’t feel like cooking. I also put a few servings in the fridge to eat this week. 
  • cutz
    cutz Posts: 12,231
    GlowGirl said:

    Pot roast done. This is after I sliced up the meat and put it back in the pot to mix up with all the other stuff in there. At least half will be going in the freezer. The meat got really tender. Came out great. 
    NICE!!!
  • josevolution
    josevolution Posts: 31,565
    GlowGirl said:
    josevolution said:
    GlowGirl said:

    Pot roast done. This is after I sliced up the meat and put it back in the pot to mix up with all the other stuff in there. At least half will be going in the freezer. The meat got really tender. Came out great. 
    That’s a 10 
    Thanks. I ended up putting 4 fairly large individual servings in the freezer. They will be nice to pull out over the next month or so when I don’t feel like cooking. I also put a few servings in the fridge to eat this week. 
    Good planning ahead! 
    jesus greets me looks just like me ....

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