The Food Thread

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  • Loujoe
    Loujoe Posts: 12,173
    Souper
  • josevolution
    josevolution Posts: 32,227
    lmckenney24 said:
    Subpar presentation compared to some of you. Crispy rice spice tuna. The “patty” is sushi rice, flash fried in the wok. Creamy like mashed potatoes on the inside. I would highly recommend…
    Awesome I’d eat that all up 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 32,227
    GlowGirl said:

    Made Tuscan Bean Soup. It came out great. But I will likely be eating it for a while. At least 1/2 will go in the freezer. 
    It freezes well so you won’t waste it! It looks perfect for a day like today 
    jesus greets me looks just like me ....
  • nicknyr15
    nicknyr15 Posts: 9,476

  • lastexitlondon
    lastexitlondon Posts: 15,108
    nicknyr15 said:

    Holy cow. 


    this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
  • nicknyr15
    nicknyr15 Posts: 9,476
    lastexitlondon said:
    nicknyr15 said:

    Holy cow. 
    I didn’t make it, to be clear lol. Harry’s Steakhouse in NYC. Incredible 
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529
    With the non-winter we have going in the Twin Cities, I busted the grill out for some good old hamburgers. 
  • josevolution
    josevolution Posts: 32,227
    nicknyr15 said:

    Damn yummy I’d eat it right now with eggs and toast 😋 it’s 9:30 am good to go 
    jesus greets me looks just like me ....
  • nicknyr15
    nicknyr15 Posts: 9,476
    edited January 2024
    josevolution said:
    nicknyr15 said:

    Damn yummy I’d eat it right now with eggs and toast 😋 it’s 9:30 am good to go 
    Jose it was so good man. Highly recommend this place. It’s been a staple in the financial district for decades. 
  • josevolution
    josevolution Posts: 32,227
    nicknyr15 said:
    josevolution said:
    nicknyr15 said:

    Damn yummy I’d eat it right now with eggs and toast 😋 it’s 9:30 am good to go 
    Jose it was so good man. Highly recommend this place. It’s been a staple in the financial district for decades. 
    Yes I’ll def add it to my list of steakhouses I need to get to ! in the mean time I’m doing this lamb roast tonight  made a nice rub for it! 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 32,227

    jesus greets me looks just like me ....
  • nicknyr15
    nicknyr15 Posts: 9,476
    josevolution said:

    That rub looks spectacular. Post some pics when it’s done 
  • josevolution
    josevolution Posts: 32,227

    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,322
    josevolution said:

    Wow!!  That looks amazing. What kind of rub did you put on it?
  • lastexitlondon
    lastexitlondon Posts: 15,108
    Lamb is my favourite 


    this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
  • josevolution
    josevolution Posts: 32,227
    GlowGirl said:
    josevolution said:

    Wow!!  That looks amazing. What kind of rub did you put on it?
    Olive oil crushed garlic parsley ground black pepper rosemary cumin! All ingredients in a wooden bowl crushed with wooden masher! Let it sit for a while 30 minutes before you rub it into your the lamb or any other meat that might need seasonings! Got to admit it turned out so tender & tasty 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,322
    josevolution said:
    GlowGirl said:
    josevolution said:

    Wow!!  That looks amazing. What kind of rub did you put on it?
    Olive oil crushed garlic parsley ground black pepper rosemary cumin! All ingredients in a wooden bowl crushed with wooden masher! Let it sit for a while 30 minutes before you rub it into your the lamb or any other meat that might need seasonings! Got to admit it turned out so tender & tasty 
    Looks amazing. I do a marinade for pork tenderloin that is similar - it is olive oil, balsamic vinegar, garlic, pepper, and rosemary. I guess if I add cumin and parsley - it would be almost like yours.

  • nicknyr15
    nicknyr15 Posts: 9,476
    josevolution said:
    GlowGirl said:
    josevolution said:

    Wow!!  That looks amazing. What kind of rub did you put on it?
    Olive oil crushed garlic parsley ground black pepper rosemary cumin! All ingredients in a wooden bowl crushed with wooden masher! Let it sit for a while 30 minutes before you rub it into your the lamb or any other meat that might need seasonings! Got to admit it turned out so tender & tasty 
    Love that! Thanks Jose!
  • josevolution
    josevolution Posts: 32,227
    GlowGirl said:
    josevolution said:
    GlowGirl said:
    josevolution said:

    Wow!!  That looks amazing. What kind of rub did you put on it?
    Olive oil crushed garlic parsley ground black pepper rosemary cumin! All ingredients in a wooden bowl crushed with wooden masher! Let it sit for a while 30 minutes before you rub it into your the lamb or any other meat that might need seasonings! Got to admit it turned out so tender & tasty 
    Looks amazing. I do a marinade for pork tenderloin that is similar - it is olive oil, balsamic vinegar, garlic, pepper, and rosemary. I guess if I add cumin and parsley - it would be almost like yours.

    Yep easy to do and makes a big difference in the outcome! 
    jesus greets me looks just like me ....
  • CarryTheZero
    CarryTheZero Posts: 3,568
    ^That looks amazing!

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