The Food Thread

josevolution

GlowGirl said:

josevolution said:

Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year. 

That looks so good!! Is it more like a bread or a pie?

It’s more like a cake or pound cake 

GlowGirl

josevolution said:

GlowGirl said:

josevolution said:

Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year. 

That looks so good!! Is it more like a bread or a pie?

It’s more like a cake or pound cake 

Yummy!

eddiec

josevolution

eddiec said:

Love baked clams! 

F Me In The Brain

Yes, please!

jerparker20

Dropped out for a bit. Still need to put my Sheppards pie recipe on here…

Anyways, tonight was my twist on a southwest shakshouka with chorizo. Still working getting the eggs to settle in better, but whatever. Was delicious.

josevolution

jerparker20 said:

Dropped out for a bit. Still need to put my Sheppards pie recipe on here…

Anyways, tonight was my twist on a southwest shakshouka with chorizo. Still working getting the eggs to settle in better, but whatever. Was delicious.

Uhmm yummy 😋 it almost looks like Guevos Rancheros 

SPEEDY MCCREADY

I gotta ask before I throw in my 2 cents..

You fine folks who say you won't cook a steak in the air fryer? Why not? How does it go south? How are preparing the steak? 

SPEEDY MCCREADY

Ha...posted that in wrong thread.

jerparker20

josevolution said:

jerparker20 said:

Dropped out for a bit. Still need to put my Sheppards pie recipe on here…

Anyways, tonight was my twist on a southwest shakshouka with chorizo. Still working getting the eggs to settle in better, but whatever. Was delicious.

Uhmm yummy 😋 it almost looks like Guevos Rancheros 

It’s not far off from huevos rancheros. I served it over rice with lots of cilantro. 

josevolution

jerparker20 said:

josevolution said:

jerparker20 said:

Dropped out for a bit. Still need to put my Sheppards pie recipe on here…

Anyways, tonight was my twist on a southwest shakshouka with chorizo. Still working getting the eggs to settle in better, but whatever. Was delicious.

Uhmm yummy 😋 it almost looks like Guevos Rancheros 

It’s not far off from huevos rancheros. I served it over rice with lots of cilantro. 

Yes perfect! If I eat huevos rancheros for breakfast I’m usually good till dinner 😋

Get_Right

I have probably had 20 different versions of Huevos Rancheros. That looks more like a shaukshika.

Cliffy6745

Have been working on this for the past couple days and good to go today. Pretty pumped 

https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/

Cliffy6745

jerparker20 said:

Dropped out for a bit. Still need to put my Sheppards pie recipe on here…

Anyways, tonight was my twist on a southwest shakshouka with chorizo. Still working getting the eggs to settle in better, but whatever. Was delicious.

Looks incredible. Have a spot by me that makes  a really good one 

F Me In The Brain

Cliffy6745 said:

Have been working on this for the past couple days and good to go today. Pretty pumped 

https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/

Drooling!

BTW, have you been to Andra Hem?  Worked that into the walkabout with a buddy on Friday and drinks and food were both enjoyable.

jerparker20

Cliffy6745 said:

Have been working on this for the past couple days and good to go today. Pretty pumped 

https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/

Awesome. Love a good Italian beef!

An old timer I worked with many years ago made fantastic Italian beef. His uncle once had an Italian beef joint in Chicago back in the late 60s -early 70s. I tried like hell to get the recipe from him, but the bastard wouldn’t give it up. It was for family only. 

Cliffy6745

F Me In The Brain said:

Cliffy6745 said:

Have been working on this for the past couple days and good to go today. Pretty pumped 

https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/

Drooling!

BTW, have you been to Andra Hem?  Worked that into the walkabout with a buddy on Friday and drinks and food were both enjoyable.

Nice! I actually don’t think I’ve really heard of it, but need a place to get drinks this Wednesday, to that might be it. Looks cool. Feel like I heard something about it opening but haven’t thought about it since 

Cliffy6745

jerparker20 said:

Cliffy6745 said:

Have been working on this for the past couple days and good to go today. Pretty pumped 

https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/

Awesome. Love a good Italian beef!

An old timer I worked with many years ago made fantastic Italian beef. His uncle once had an Italian beef joint in Chicago back in the late 60s -early 70s. I tried like hell to get the recipe from him, but the bastard wouldn’t give it up. It was for family only. 

No idea how authentic or good this will be but it smelled incredible while cooking last night. 

I’ve never had one at all, so nothing to compare it to. Next time I’m in Chicago for sure 

F Me In The Brain

Cliffy6745 said:

F Me In The Brain said:

Cliffy6745 said:

Have been working on this for the past couple days and good to go today. Pretty pumped 

https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/

Drooling!

BTW, have you been to Andra Hem?  Worked that into the walkabout with a buddy on Friday and drinks and food were both enjoyable.

Nice! I actually don’t think I’ve really heard of it, but need a place to get drinks this Wednesday, to that might be it. Looks cool. Feel like I heard something about it opening but haven’t thought about it since 

Yeah, think you can dig it.

The Juggler

Braciole was a success. First time making it. First time having it in about ten years. Used my mom's recipe but added provolone.