The Food Thread

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  • The Juggler
    The Juggler Posts: 49,590
    Feel like I make the same stuff over and over again. Cutlet Wednesday.





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  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    This may be one of the tastiest dishes I’ve ever pulled together. Roasted veggies with chickpeas and cod fillets marinaded in a Greek dressing. Threw some tzatziki on it to finish it off. I would eat this all day. 
  • Loujoe
    Loujoe Posts: 11,685
    Wow. Does it all go into the oven together?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Looks like when we dump out a crowdad boil.
    So much to pick out that looks good.

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  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    Loujoe said:
    Wow. Does it all go into the oven together?
    Veggies in the oven for 16 minutes. Then fish with the dressing on top of veggies for another 10 minutes. On to the plate with tzatziki and into the mouth. 
  • Wobbie
    Wobbie Posts: 31,232
    my wife took a babka class last night. Sourdough Sue may become Babka Betty.


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  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    Wobbie said:
    my wife took a babka class last night. Sourdough Sue may become Babka Betty.


    Babka looks great!
  • The Juggler
    The Juggler Posts: 49,590
    Wobbie said:
    my wife took a babka class last night. Sourdough Sue may become Babka Betty.



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  • Loujoe
    Loujoe Posts: 11,685
    cooked outside for a change. Grilled salmon with a sweet and 1 whole grain mustard. My old job used to make a honey mustard glazed salmon. Great flavor. 
  • eddiec
    eddiec Posts: 3,959
    I picked up some live brown shrimp yesterday. They're pretty small so if you fry them the thin shell crisps up and you can eat them whole, head and all. Made a tempura batter to coat them.


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Ohhhhhh man that looks great.  🔥 
    I live sweet shrimp season.  Fried shell/heads and eating the body while it is still moving
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  • josevolution
    josevolution Posts: 31,523
    eddiec said:
    I picked up some live brown shrimp yesterday. They're pretty small so if you fry them the thin shell crisps up and you can eat them whole, head and all. Made a tempura batter to coat them.


    Awesome! 
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  • GlowGirl
    GlowGirl New York, NY Posts: 12,053

    I cooked up some onions, shrimp, and peas in spicy puttanesca sauce. I am going to serve it over whole wheat pasta. I didn’t make the sauce myself but got it from a small Italian Market in my neighborhood that makes it fresh. So it is homemade sauce, even if I cheated a bit  
  • Loujoe
    Loujoe Posts: 11,685
    Yum!
  • josevolution
    josevolution Posts: 31,523
    GlowGirl said:

    I cooked up some onions, shrimp, and peas in spicy puttanesca sauce. I am going to serve it over whole wheat pasta. I didn’t make the sauce myself but got it from a small Italian Market in my neighborhood that makes it fresh. So it is homemade sauce, even if I cheated a bit  
    I’m sure it’s a tasty combo! Cheating is allowed in cooking 
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  • josevolution
    josevolution Posts: 31,523
    Home made bread uhmm uhmm yummy Chilean recipe! 
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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Yes, 2x!
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  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    lastexitlondon said:
    chicken and mushroom pie . Rustic but good and left over pastry....jam tarts
    Looks awesome!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
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  • Loujoe
    Loujoe Posts: 11,685

  • Loujoe
    Loujoe Posts: 11,685
    Nice stuffed porkchop. Never had one. Yum

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