The Food Thread

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Comments

  • josevolution
    josevolution Posts: 32,227
    GlowGirl said:
    josevolution said:
    Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year. 

    That looks so good!! Is it more like a bread or a pie?
    It’s more like a cake or pound cake 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,322
    josevolution said:
    GlowGirl said:
    josevolution said:
    Not sure if we should have a baking thread but this Kuchen is a staple during tea time in Chile specially in late summer when the best peaches have been harvested! We made this one with Pears I can’t get fresh peaches here in NY this time a year. 

    That looks so good!! Is it more like a bread or a pie?
    It’s more like a cake or pound cake 
    Yummy!
  • eddiec
    eddiec Posts: 3,974

  • josevolution
    josevolution Posts: 32,227
    eddiec said:

    Love baked clams! 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,972
    Yes, please!
    The love he receives is the love that is saved
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529
    Dropped out for a bit. Still need to put my Sheppards pie recipe on here…

    Anyways, tonight was my twist on a southwest shakshouka with chorizo. Still working getting the eggs to settle in better, but whatever. Was delicious.
  • josevolution
    josevolution Posts: 32,227
    jerparker20 said:
    Dropped out for a bit. Still need to put my Sheppards pie recipe on here…

    Anyways, tonight was my twist on a southwest shakshouka with chorizo. Still working getting the eggs to settle in better, but whatever. Was delicious.




    Uhmm yummy 😋 it almost looks like Guevos Rancheros 
    jesus greets me looks just like me ....
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,130
    edited January 2024
    I gotta ask before I throw in my 2 cents..

    You fine folks who say you won't cook a steak in the air fryer? Why not? How does it go south? How are preparing the steak? 
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,130
    Ha...posted that in wrong thread.


    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529
    josevolution said:
    jerparker20 said:
    Dropped out for a bit. Still need to put my Sheppards pie recipe on here…

    Anyways, tonight was my twist on a southwest shakshouka with chorizo. Still working getting the eggs to settle in better, but whatever. Was delicious.




    Uhmm yummy 😋 it almost looks like Guevos Rancheros 
    It’s not far off from huevos rancheros. I served it over rice with lots of cilantro. 
  • josevolution
    josevolution Posts: 32,227
    jerparker20 said:
    josevolution said:
    jerparker20 said:
    Dropped out for a bit. Still need to put my Sheppards pie recipe on here…

    Anyways, tonight was my twist on a southwest shakshouka with chorizo. Still working getting the eggs to settle in better, but whatever. Was delicious.




    Uhmm yummy 😋 it almost looks like Guevos Rancheros 
    It’s not far off from huevos rancheros. I served it over rice with lots of cilantro. 
    Yes perfect! If I eat huevos rancheros for breakfast I’m usually good till dinner 😋
    jesus greets me looks just like me ....
  • Get_Right
    Get_Right Posts: 14,235
    edited January 2024
    I have probably had 20 different versions of Huevos Rancheros. That looks more like a shaukshika.
  • Cliffy6745
    Cliffy6745 Posts: 34,073
    Have been working on this for the past couple days and good to go today. Pretty pumped 

    https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/
  • Cliffy6745
    Cliffy6745 Posts: 34,073
    jerparker20 said:
    Dropped out for a bit. Still need to put my Sheppards pie recipe on here…

    Anyways, tonight was my twist on a southwest shakshouka with chorizo. Still working getting the eggs to settle in better, but whatever. Was delicious.




    Looks incredible. Have a spot by me that makes  a really good one 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,972
    Cliffy6745 said:
    Have been working on this for the past couple days and good to go today. Pretty pumped 

    https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/
    Drooling!

    BTW, have you been to Andra Hem?  Worked that into the walkabout with a buddy on Friday and drinks and food were both enjoyable.
    The love he receives is the love that is saved
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529
    Cliffy6745 said:
    Have been working on this for the past couple days and good to go today. Pretty pumped 

    https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/
    Awesome. Love a good Italian beef!

    An old timer I worked with many years ago made fantastic Italian beef. His uncle once had an Italian beef joint in Chicago back in the late 60s -early 70s. I tried like hell to get the recipe from him, but the bastard wouldn’t give it up. It was for family only. 
  • Cliffy6745
    Cliffy6745 Posts: 34,073
    F Me In The Brain said:
    Cliffy6745 said:
    Have been working on this for the past couple days and good to go today. Pretty pumped 

    https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/
    Drooling!

    BTW, have you been to Andra Hem?  Worked that into the walkabout with a buddy on Friday and drinks and food were both enjoyable.
    Nice! I actually don’t think I’ve really heard of it, but need a place to get drinks this Wednesday, to that might be it. Looks cool. Feel like I heard something about it opening but haven’t thought about it since 
  • Cliffy6745
    Cliffy6745 Posts: 34,073
    jerparker20 said:
    Cliffy6745 said:
    Have been working on this for the past couple days and good to go today. Pretty pumped 

    https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/
    Awesome. Love a good Italian beef!

    An old timer I worked with many years ago made fantastic Italian beef. His uncle once had an Italian beef joint in Chicago back in the late 60s -early 70s. I tried like hell to get the recipe from him, but the bastard wouldn’t give it up. It was for family only. 
    No idea how authentic or good this will be but it smelled incredible while cooking last night. 

    I’ve never had one at all, so nothing to compare it to. Next time I’m in Chicago for sure 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,972
    Cliffy6745 said:
    F Me In The Brain said:
    Cliffy6745 said:
    Have been working on this for the past couple days and good to go today. Pretty pumped 

    https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/
    Drooling!

    BTW, have you been to Andra Hem?  Worked that into the walkabout with a buddy on Friday and drinks and food were both enjoyable.
    Nice! I actually don’t think I’ve really heard of it, but need a place to get drinks this Wednesday, to that might be it. Looks cool. Feel like I heard something about it opening but haven’t thought about it since 
    Yeah, think you can dig it.


    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,599
    Braciole was a success. First time making it. First time having it in about ten years. Used my mom's recipe but added provolone. 






    www.myspace.com

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