The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Great stuff.

    Had a 6 pack for Lunch, from Nan Xiang Xiao Long Bao. So frigging good.  Soup Dumplings are amazing.


    Then for dinner, wings and brocoletti.

    The love he receives is the love that is saved
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    ^^^ Love a good dumpling.

    Knocked out a shepherds pie tonight. Made a few adjustments to my regular recipe. Somehow didn’t get a solid seal with the potatoes and ended up with leakage. Looked a bit like shit but was by far the best tasting shepherds pie I’ve ever made.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    I've thought about making but have not.  Like a good SP.  
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,061
    edited January 2024
    F Me In The Brain said:
    I've thought about making but have not.  Like a good SP.  
    My ex is from Dublin. He made an amazing Shepherd’s Pie. That is one of the very few things I miss about him 😁
  • eddiec
    eddiec Posts: 3,959
    Loujoe said:
    Awesome all around. Love whole snapper too. Like the citrus bed. Super cool. Do you carefully flip them over? Or close lid and leave them be.
    I put the lemons on the grate and the fish on top of them so the skin doesn't stick/rip when I flip them. The BBQ was kind of a homemade brick one with a square metal grate with handles. It had grooves in the bricks on the side so you could move the whole grate up or down. 
  • josevolution
    josevolution Posts: 31,539
    eddiec said:
    Loujoe said:
    Awesome all around. Love whole snapper too. Like the citrus bed. Super cool. Do you carefully flip them over? Or close lid and leave them be.
    I put the lemons on the grate and the fish on top of them so the skin doesn't stick/rip when I flip them. The BBQ was kind of a homemade brick one with a square metal grate with handles. It had grooves in the bricks on the side so you could move the whole grate up or down. 
    Love Red Snapper on the grill I have a fish holder makes for easy flipping! I need to grill one soon my local fish market gets nice fresh catch of the day delivery. 
    jesus greets me looks just like me ....
  • Get_Right
    Get_Right Posts: 14,108
    This was our new year's day spread.  Crappy photo but you get the idea. Traditional Japanese cuisine.



  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    That looks great!

    Inspired by Loujoe, made Shepherd's Pie tonight.  First time making, technically a Cottage Pie since I used beef vs lamb, but it was darn tasty. 

    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,061
    F Me In The Brain said:
    That looks great!

    Inspired by Loujoe, made Shepherd's Pie tonight.  First time making, technically a Cottage Pie since I used beef vs lamb, but it was darn tasty. 

    That looks awesome. I may have to give it that a try as well.

  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    edited January 2024
    F Me In The Brain said:
    That looks great!

    Inspired by Loujoe, made Shepherd's Pie tonight.  First time making, technically a Cottage Pie since I used beef vs lamb, but it was darn tasty. 

    Looks good!

    Tonight was deconstructed cabbage rolls aka cabbage roll hot dish. Looks like a hot mess, makes enough to feed a small army, but it’s damn tasty. Even snuck some ground venison into it.
    Post edited by jerparker20 on
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Sounds great.  Cabbage and Venison.  Two favorite foods!
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,685
    F Me In The Brain said:
    That looks great!

    Inspired by Loujoe, made Shepherd's Pie tonight.  First time making, technically a Cottage Pie since I used beef vs lamb, but it was darn tasty. 

    Maybe GG inspired? I know with us foodies it's all a yummmmy blurrrrI can make a killer sheperds pie too. Looks fantastic!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Ah, thought it was you who said you'd just made one!
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,061
    F Me In The Brain said:
    Ah, thought it was you who said you'd just made one!
    It was Jerparker20 who just made the Shepherd’s pie. 
  • eddiec
    eddiec Posts: 3,959
    Get_Right said:
    This was our new year's day spread.  Crappy photo but you get the idea. Traditional Japanese cuisine.




    Sweet!
    What's on the bottom left?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    GlowGirl said:
    F Me In The Brain said:
    Ah, thought it was you who said you'd just made one!
    It was Jerparker20 who just made the Shepherd’s pie. 
    Thanks for the fact checking, M!
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,061
    F Me In The Brain said:
    GlowGirl said:
    F Me In The Brain said:
    Ah, thought it was you who said you'd just made one!
    It was Jerparker20 who just made the Shepherd’s pie. 
    Thanks for the fact checking, M!
    Anytime 😉. Where did you get the recipe for the SP? It looks so good  
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    GlowGirl said:
    F Me In The Brain said:
    GlowGirl said:
    F Me In The Brain said:
    Ah, thought it was you who said you'd just made one!
    It was Jerparker20 who just made the Shepherd’s pie. 
    Thanks for the fact checking, M!
    Anytime 😉. Where did you get the recipe for the SP? It looks so good  
    As usual, it was a mash up.  I took 3 or 4 videos I found online and combined methods and ingredients that I liked.  Sometimes I wait to do this until I've made a few times but in this instance I made from things I already had in fridge, freezer, or pantry....so it was by necessity.   :)

    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,685
    edited January 2024
    Always like some ideas on sp. Is there gravy involved?
  • Loujoe
    Loujoe Posts: 11,685
    not much experience with steak. did an iron skillet bone in skirt steak for nye treat. Seasoned it up heavy with salt and pepper the night before. Uncovered in fridge. 
    Bam!
    Each bite fantastic. 

    Hacked up the leftovers and mixed in with the rice. Still eating it.

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