The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,972
    edited January 2024
    Loujoe said:
    Always like some ideas on sp. Is there gravy involved?
    It was nothing fancy.
    Did use the beef, veg, garlic, a bit of tomato paste, w sauce, beef stock, thyme, rosemary, gf flour, a gf beer (wife is gf)
    Not in that order but worked on it until it was a gravy of its own.  Took its time, which was good.
    Did not add any gravy as a separate thing, though. 
    Gonna have a run at it with some good, crusty, bread tonight.  Might try it cold, to start.  Something tells me this is the way.

    The mash was as one usually would make...I did not have heavy cream, or buttermilk, or other suggested items....but I make a lethal mashed potatoes with some butter, milk, and salt.
    I left out the egg yolks I saw many calling for.  Don't think it suffered w/out it.  Some parm on top.



    Post edited by F Me In The Brain on
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 12,175
    Ahh. Lots of ingredients I wouldn't have thought to use. Thx
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529
    If you all have some patience, I’d be happy share my SP recipe. Like F Me it’s a mashup of a few recipes I’ve tweaked together. Could either put on here or send via PM/email.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,972
    Share here, easily found at later date and for everyone!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,073
    Hell yeah on the steaks. Shepard a pie looks awesome…never made it either. Maybe I will this winter

    Got some cod cheeks today. Looks like a caper sauce type thing might be the way to go. Any thoughts? Anyone have them before? I haven’t 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,972
    Love the cheeks and the collars.  
    Not sure I've had cod.
    Any sauce you like would sound good, to me.
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,236
    Cliffy6745 said:
    Hell yeah on the steaks. Shepard a pie looks awesome…never made it either. Maybe I will this winter

    Got some cod cheeks today. Looks like a caper sauce type thing might be the way to go. Any thoughts? Anyone have them before? I haven’t 

    I have had them before and you are in for a treat. I had them out in Montauk and they were served with a light curry cream sauce (very light saucing). I have also had them in Japan and they were served in the black cod style with a miso marinade then broiled. Delicious.
  • Cliffy6745
    Cliffy6745 Posts: 34,073
    Interesting in the curry cream. Pretty pumped about them. Fish guy I go to has been getting them pretty regularly so might be a somewhat regular thing.

    will update accordingly of course 
  • Cliffy6745
    Cliffy6745 Posts: 34,073
    Albacore tuna over baby bok choy with a ponzu/soy/lemon sauce


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,972
    Awesome.  Nice presentation, also!
    I had sushi tonight, nothing amazing but not too bad.  First time the 9 year old had actual sushi....he usually has gyoza and Cucumber roll.  He really liked it.  Damn, now it starts to get more expensive!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,073
    F Me In The Brain said:
    Awesome.  Nice presentation, also!
    I had sushi tonight, nothing amazing but not too bad.  First time the 9 year old had actual sushi....he usually has gyoza and Cucumber roll.  He really liked it.  Damn, now it starts to get more expensive!
    Haha but it’s all worth it!
  • Cliffy6745
    Cliffy6745 Posts: 34,073
    Seafood over greens kinda weekend I guess. Cod cheeks over spinach with basically a picatta sauce


  • Get_Right
    Get_Right Posts: 14,236
    eddiec said:
    Get_Right said:
    This was our new year's day spread.  Crappy photo but you get the idea. Traditional Japanese cuisine.




    Sweet!
    What's on the bottom left?

    Its called Datemaki. Egg with dashi. Yummy.
  • lmckenney24
    lmckenney24 Posts: 2,103
    Late posting. A few cooks from the holidays
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,972
    Excellent!
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 12,175
    Any details on that roast? All looks great.
  • lmckenney24
    lmckenney24 Posts: 2,103
    Loujoe said:
    Any details on that roast? All looks great.
    Smoked it for 3 hours at 250. Cranked heat of smoker to 500 once I hit 120 internal, finished at 130. I should have taken it off at 128 and let it rest. Was perfect for my wife and guests, but I prefer just slightly more rare than how it finished.
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,390
    lmckenney24 said:
    Loujoe said:
    Any details on that roast? All looks great.
    Smoked it for 3 hours at 250. Cranked heat of smoker to 500 once I hit 120 internal, finished at 130. I should have taken it off at 128 and let it rest. Was perfect for my wife and guests, but I prefer just slightly more rare than how it finished.
    Looks like a party!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • josevolution
    josevolution Posts: 32,233
    edited January 2024
    Loujoe said:
    not much experience with steak. did an iron skillet bone in skirt steak for nye treat. Seasoned it up heavy with salt and pepper the night before. Uncovered in fridge. 
    Bam!
    Each bite fantastic. 

    Hacked up the leftovers and mixed in with the rice. Still eating it.

    Just had a great steak the other night really good steak house! Served with garlic butter & parsley sauce it was delicious, that’s how I’m eating my steaks from now on, your plate looks super is that rice & chickpeas? 
    Post edited by josevolution on
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,175
    Yes. Threw that on the fire. Was a little dry so dumped can of undrained chickpeas on them. Still eating it. A lot of rice. 

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