The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,969
    tempo_n_groove said:
    F Me In The Brain said:
    Hit the Reading Terminal Market today as I picked up my bin for this weekend.  Love Amy food market but especially this place.  Went with a dozen oysters and some skrimp dumplings from Sang Kee (irresistible to me), along with some beautiful king salmon and tuna steaks for dinner


    Sockeye, always go w the sockeye!

    Those oysters look yummy!
    King looked better but I love sockeye as well.
    I'm partial to an undercooked (by most standards) piece or salmon and this means king, for me.  If cooked fully, I might pick sockeye. 
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  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,458
    I love making a whole turkey. We are just two here but we make do, freeze some and use it up in other dishes. I don't do a traditional American Thanksgiving dinner, lots of things are not appealing to me, but I make stuffing, and we have steamed veggies on the side. We are not really sweet tooth people but I like a bit of pie on the occasion. This year I got two tiny little ones, and they will be perfect. The rest, I am making myself.
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  • lmckenney24
    lmckenney24 Posts: 2,103
    Some Bluefin from Maine. Will post some sashimi pics tomorrow. Good shit.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,969
    Looks beeeeutiiiful

    The love he receives is the love that is saved
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529
    Busted out the crockpot today for some venison stew. Always a good meal on a cool late fall day.
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529
    eddiec said:
    10am in Saigon.
    Just arrived on a 12-hour flight from London.
    Too early to check-in.
    Pho time.


    Possibly my all-time favorite dish! Looks delicious. I’m fortunate for the large Hmong/Laotian/Vietnamese communities in the Twin Cities. Plenty of pho to be had. Enjoy!
  • Loujoe
    Loujoe Posts: 12,168
    jerparker20 said:
    Busted out the crockpot today for some venison stew. Always a good meal on a cool late fall day.
    Quick recipe? I don't have venison but would sub something.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,969
    Too many bananas past the point of normal eating.  What do you do?

    Of course!
    So easy, so good.

    The love he receives is the love that is saved
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529
    Loujoe said:
    jerparker20 said:
    Busted out the crockpot today for some venison stew. Always a good meal on a cool late fall day.
    Quick recipe? I don't have venison but would sub something.
    Basically a traditional, run of the mill beef stew recipe: carrots, potatoes, mushrooms, sliced onion, minced garlic, frozen peas, can of tomato paste, tablespoon or two of flour, a couple cups of water or beef stock, bay leaf, salt/pepper to taste and venison (or beef). Throw in the crockpot for 6 hours or so. Serve with crusty bread. Nothing fancy, but hits the spot.
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 23,041
    F Me In The Brain said:
    Too many bananas past the point of normal eating.  What do you do?

    Of course!
    So easy, so good.

    I love banana bread, put some butter on a slice that is still warm, so good! 
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  • mcgruff10
    mcgruff10 New Jersey Posts: 29,236
    NY strips on the grill.   


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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,969
     Nice and rare, looks awesome
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,320
    mcgruff10 said:
    NY strips on the grill.   


    Yum. Looks delicious. 
  • Loujoe
    Loujoe Posts: 12,168
    edited November 2023
    jerparker20 said:
    Loujoe said:
    jerparker20 said:
    Busted out the crockpot today for some venison stew. Always a good meal on a cool late fall day.
    Quick recipe? I don't have venison but would sub something.
    Basically a traditional, run of the mill beef stew recipe: carrots, potatoes, mushrooms, sliced onion, minced garlic, frozen peas, can of tomato paste, tablespoon or two of flour, a couple cups of water or beef stock, bay leaf, salt/pepper to taste and venison (or beef). Throw in the crockpot for 6 hours or so. Serve with crusty bread. Nothing fancy, but hits the spot.
    Thx. Sounds great on a cold day. Will try that. Wouldn't think of tomato paste. Cool.

  • josevolution
    josevolution Posts: 32,220
    F Me In The Brain said:
    Too many bananas past the point of normal eating.  What do you do?

    Of course!
    So easy, so good.

    Did the same on Weds it was gone in one day! Love banana bread did you make it with walnuts? 
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  • josevolution
    josevolution Posts: 32,220
    mcgruff10 said:
    NY strips on the grill.   


    F Me In The Brain said:
     Nice and rare, looks awesome
    The only way to eat any steak😃 im making Beef tartare for thanksgiving as an appetizer 
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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,969
    josevolution said:
    F Me In The Brain said:
    Too many bananas past the point of normal eating.  What do you do?

    Of course!
    So easy, so good.

    Did the same on Weds it was gone in one day! Love banana bread did you make it with walnuts? 
    Yessir!
    The love he receives is the love that is saved
  • cutz
    cutz Posts: 12,351
    GlowGirl said:
    mcgruff10 said:
    NY strips on the grill.   


    Yum. Looks delicious. 
    Yes it does.
  • GlowGirl
    GlowGirl New York, NY Posts: 12,320
    F Me In The Brain said:
    Too many bananas past the point of normal eating.  What do you do?

    Of course!
    So easy, so good.

    I love banana bread. Do you even put chocolate chips in yours? So good!

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,969
    No cc, just walnuts as the added item
    The love he receives is the love that is saved

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