Tried a new recipe. It is chicken with a creamy sauce of spinach, roasted red peppers, and sun dried tomatoes. The creamy part is white wine and also sour cream. It tastes great.
Tried a new recipe. It is chicken with a creamy sauce of spinach, roasted red peppers, and sun dried tomatoes. The creamy part is white wine and also sour cream. It tastes great.
Looks excellent.
I’ve taken to calling my wife “Sourdough Sue”….not a day goes by that she’s not doing something with that dough or starter or whatever it is. She just tried some with cinnamon in it and….OMG! 👍
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Tried a new recipe. It is chicken with a creamy sauce of spinach, roasted red peppers, and sun dried tomatoes. The creamy part is white wine and also sour cream. It tastes great.
Looks excellent.
I’ve taken to calling my wife “Sourdough Sue”….not a day goes by that she’s not doing something with that dough or starter or whatever it is. She just tried some with cinnamon in it and….OMG! 👍
Thanks. I love to cook, but I can’t bake at all unless I use a cake mix or something. I tried to make bread once. It came out terrible. Cinnamon bread sounds so good.
Nice GG & Wobbie. I have a bud that randomly drops off the best bread to me. It's an art for sure. I hear sourdough is more complex to make. Super cool.
Those look great. Whenever I go to the San Gennaro festival in Little Italy I have to get the sausage, peppers, and onion on a roll. It is always hard to decide between hot or sweet sausage.
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F Me In The Brain
this knows everybody from other commets Posts: 30,614
Those look great. Whenever I go to the San Gennaro festival in Little Italy I have to get the sausage, peppers, and onion on a roll. It is always hard to decide between hot or sweet sausage.
Those look great. Whenever I go to the San Gennaro festival in Little Italy I have to get the sausage, peppers, and onion on a roll. It is always hard to decide between hot or sweet sausage.
Gotta go 🔥:)
That is what I go for most often. But once in a while I am in the mood for sweet.
Making 'GG's famous' pot roast again. Using red wine tonight and eased up on the salt. Dry rubbed that chuck roast and left it in the fridge overnight. Seared up nicely. Now wait. A little tricky cooking outside because I don't want the fire to die out but don't want it too hot. Aaaaannnyyywayyyy.
Making 'GG's famous' pot roast again. Using red wine tonight and eased up on the salt. Dry rubbed that chuck roast and left it in the fridge overnight. Seared up nicely. Now wait. A little tricky cooking outside because I don't want the fire to die out but don't want it too hot. Aaaaannnyyywayyyy.
Awesome!! Let us know how it turns out. I have never used a dry rub first. Sounds good.
0
F Me In The Brain
this knows everybody from other commets Posts: 30,614
Making 'GG's famous' pot roast again. Using red wine tonight and eased up on the salt. Dry rubbed that chuck roast and left it in the fridge overnight. Seared up nicely. Now wait. A little tricky cooking outside because I don't want the fire to die out but don't want it too hot. Aaaaannnyyywayyyy.
Awesome!! Let us know how it turns out. I have never used a dry rub first. Sounds good.
Perfect. The rub is just coarse salt and fresh ground pepper. My bud recommends 'dry ageing' any meat seasoned and uncovered in fridge 1 to 2 days. Not 100% sure what it does. I imagine it flavors it/dries it out a bit so it can sear up nicely. It's super and thanks to your tips...great gravy and potatoes/carrots not overdone.
1st dish is Fresh Abalone with potato salad absolutely insane how good it was! 2nd dish is Guanaco carpaccio I almost ordered a 2nd serving but I had already ordered a pasta dish
Comments
I’ve taken to calling my wife “Sourdough Sue”….not a day goes by that she’s not doing something with that dough or starter or whatever it is. She just tried some with cinnamon in it and….OMG! 👍
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Hot Italian sausage, peppers, and onions.
Ocean Prime
Seafood Tower
Oysters ×2
2nd dish is Guanaco carpaccio I almost ordered a 2nd serving but I had already ordered a pasta dish