The Food Thread
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Thanks guys, they came out great, just huge. 3/4lb each.0
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lmckenney24 said:Christmas dinner in TCI. These tails were hammers.0
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My bud told me to cook a steak over an open wood fire. I fought the idea but I tried it with a fat rib-eye. Did like 4min one side 5 the other. It had some serious char on it. A little blue cheese crumbles.
Would do it again just 2 to 3 min per side.
Burned the heck out of my potatoes from those flare ups
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Just starting to cook my annual New Year’s Day pot roast.0
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Loujoe said:
stuffed cheese chili dogs
If I had known then what I know now...
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The love he receives is the love that is saved0 -
Had four of those mezcals and three oyster servings.
So frigging goodThe love he receives is the love that is saved0 -
F Me In The Brain said:Had four of those mezcals and three oyster servings.
So frigging good0 -
GlowGirl said:F Me In The Brain said:Had four of those mezcals and three oyster servings.
So frigging good
The oysters were mild, and my wife and I devoured them. Very good,!The love he receives is the love that is saved0 -
My pot roast came out great. I froze most of it in single serving containers. It will be great on those cold nights I don’t feel like cooking.0
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GlowGirl said:My pot roast came out great. I froze most of it in single serving containers. It will be great on those cold nights I don’t feel like cooking.
I recently got a Dutch oven, do my cooking outside. Think this will turn out great in there.0 -
Very nice. We have lots of items in the freezer for those nights.The love he receives is the love that is saved0
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Loujoe said:My bud told me to cook a steak over an open wood fire. I fought the idea but I tried it with a fat rib-eye. Did like 4min one side 5 the other. It had some serious char on it. A little blue cheese crumbles.
Would do it again just 2 to 3 min per side.
Burned the heck out of my potatoes from those flare upsjesus greets me looks just like me ....0 -
Loujoe said:GlowGirl said:My pot roast came out great. I froze most of it in single serving containers. It will be great on those cold nights I don’t feel like cooking.
I recently got a Dutch oven, do my cooking outside. Think this will turn out great in there.If yoi make it outside let me know how it came out.Post edited by GlowGirl on0 -
^will. Thanks for the details. Wouldn't think of the wine, bay leaves, thyme or order of adding stuff. Last time I cooked a stew the potatoes got over cooked a bit.0
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Loujoe said:^will. Thanks for the details. Wouldn't think of the wine, bay leaves, thyme or order of adding stuff. Last time I cooked a stew the potatoes got over cooked a bit.
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Used beer instead of wine. Ketchup.instead of tomato paste. Will be done in 3ish hours. Looks great. I might have to add more beer or water if it cooks off. Hard to judge 350 on a fire. Also added mushrooms.0
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super good. Was a little salty so added 2 more cups of water. Prob 2+ beers total. Potatoes and carrots not overcooked because added half way through.
Good cooking lesson GG. The hot peppers add a touch of heat. Really good.
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