The Food Thread

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  • eddiec
    eddiec Posts: 3,959
    edited February 2023
    My fish guy just posted on Instagram- first Irish Tuna of the season has landed. Ordered a piece of belly for Friday.

    On a side note, EU regulations are so messed up. Ireland has a quota of zero Tuna. They can only be legally kept by Irish boats as a by-catch, which this one was. We get a lot of Spanish boats coming up in summer looking for Tuna off the Irish coast which they are permitted to do. They take them back to Spain to sell but my fish guy has some connection with one of the captains and he occasionally drives down and buys one from them.
  • josevolution
    josevolution Posts: 31,523
    eddiec said:
    My fish guy just posted on Instagram- first Irish Tuna of the season has landed. Ordered a piece of belly for Friday.

    On a side note, EU regulations are so messed up. Ireland has a quota of zero Tuna. They can only be legally kept by Irish boats as a by-catch, which this one was. We get a lot of Spanish boats coming up in summer looking for Tuna off the Irish coast which they are permitted to do. They take them back to Spain to sell but my fish guy has some connection with one of the captains and he occasionally drives down and buys one from them.
    Nice to have hookups like that! Can’t wait to see what you get
    jesus greets me looks just like me ....
  • The Juggler
    The Juggler Posts: 49,590
    There's fish guys, huh? 
    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Nice
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    The Juggler said:
    There's fish guys, huh? 
    You never saw the Shape of Water? ;)
  • eddiec
    eddiec Posts: 3,959
    Chutoro


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    edited March 2023
    Oh my.   
    Tempting to just slice and eat but I'm sure you will show us some other beautiful ways to prepare.
    (Also, I prefer chutoro to otoro.  Amazing stuff.)
    Post edited by F Me In The Brain on
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    edited March 2023
    F Me In The Brain said:
    Oh my.   
    Tempting to just slice and eat but I'm sure you will show us some other beautiful ways to prepare.
    (Also, I prefer chutoro to otoro.  Amazing stuff.)
    I think I'll just slice and eat. Too good to mess with.
    Edit: I remember you saying that a while back about chutoro and I'm the same.
    Post edited by eddiec on
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    eddiec said:
    F Me In The Brain said:
    Oh my.   
    Tempting to just slice and eat but I'm sure you will show us some other beautiful ways to prepare.
    (Also, I prefer chutoro to otoro.  Amazing stuff.)
    I think I'll just slice and eat. Too good to mess with.
    What do you choose to drink with that?
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Tonight it's a Verdejo from Spain.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Ah.
    Ever have Ken?
    Ken to sip, as well as an Echigo red.

    Damn.  You have a pleasant meal!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Italian night. Chicken piccata and gnocchi with a butter, sage and porcini sauce. All so good 


  • GlowGirl
    GlowGirl New York, NY Posts: 12,053
    Cliffy6745 said:
    Italian night. Chicken piccata and gnocchi with a butter, sage and porcini sauce. All so good 


    That looks amazing. 
  • Jearlpam0925
    Jearlpam0925 Deep South Philly Posts: 17,507
    This gringo made birria tacos. Nothing about this wasn't messy.



  • The Juggler
    The Juggler Posts: 49,590
    Rob Cutlets



    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Lots of good eats!

    Had some different eggs this weekend.  Got some quail eggs and duck eggs.  
    Did omelets with both and steamed both.
    Not all that different from chicken eggs.
    I'd only had Quail eggs raw before, so this was new on that front.  Forgot pic of omelet but they looked yhe same as chicken egg omelets.



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  • Loujoe
    Loujoe Posts: 11,685
    Eggcellent
  • GlowGirl
    GlowGirl New York, NY Posts: 12,053

    Making Chili. It needs to simmer for a bit longer. But it smells really good. 
  • josevolution
    josevolution Posts: 31,523
    GlowGirl said:

    Making Chili. It needs to simmer for a bit longer. But it smells really good. 
    Love Chili specially on Hot dogs or a good knish! 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Some porterhouse, shrooms, asparagus,  and potato. 
    Tough to go wrong.  (Also, only ate about half so another good meal to come.)


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