The Food Thread

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  • rgambs
    rgambs Posts: 13,576
    Some killer Father's Day eats people!!
    Nothing too special on my end, some pork jowl and garden veggies.  Haven't tried the pickled peas yet, I try to give them at least a week before I open them up.
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    That all looks great!
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    @Cliffy6745 @MF117973

    It was great.
    I grated it in a cheese grater, so it wasn't a paste at all. Added nothing to it.
    It has a nice, subtle heat and an herbal flavor. The heat dissipates almost immediately, and even when I lumped it on, there was none of that nasal burn that's common with the horseradish based stuff. From what I read, you have to use it immediatey bc after it makes contact with the air, it breaks down and loses its heat quickly. I'm going to make tartare with the leftover tuna tonight and grate the rest of the wasabi into it. It's going to be hard going back to the paste, although I did find a place in the UK that grows it and will ship it. Just so damn expensive. Apparently it's very difficult to grow which leads to a high demand and even higher prices. 
  • eddiec
    eddiec Posts: 3,959
    Cliffy6745 said:
    Annnd the rest of it 


    Damn dude. Summer Sundays in Cliffy's house look like the place to be.
  • GlowGirl
    GlowGirl New York, NY Posts: 12,073
    Cliffy6745 said:
    Annnd the rest of it 


    Hello Gorgeous!!! I love a good old-fashioned shrimp cocktail. Actually, any shrimp will do.

  • GlowGirl
    GlowGirl New York, NY Posts: 12,073
    eddiec said:
    @Cliffy6745 @MF117973

    It was great.
    I grated it in a cheese grater, so it wasn't a paste at all. Added nothing to it.
    It has a nice, subtle heat and an herbal flavor. The heat dissipates almost immediately, and even when I lumped it on, there was none of that nasal burn that's common with the horseradish based stuff. From what I read, you have to use it immediatey bc after it makes contact with the air, it breaks down and loses its heat quickly. I'm going to make tartare with the leftover tuna tonight and grate the rest of the wasabi into it. It's going to be hard going back to the paste, although I did find a place in the UK that grows it and will ship it. Just so damn expensive. Apparently it's very difficult to grow which leads to a high demand and even higher prices. 
    I hope I get to try the real thing someday. However, I do love a good package of wasabi peas (real wasabi or not).

  • jeffbr
    jeffbr Seattle Posts: 7,177
    Man, it looks like some amazing feasts were had over the weekend. Killer pulled pork, great looking ribs, that smoked jowl looks incredible, the seafood extravaganza looked crazy good, fresh wasabi is a treat (there's a big farm in Oregon where I've bought it - https://www.thewasabistore.com/), Fun seeing all of the feasts after being away a few days. I did some pork belly burnt ends yesterday for the hell of it, and they were great.

    There are some great eats in this thread and I love seeing what people are cooking and eating. It is inspiring!

    "I'll use the magic word - let's just shut the fuck up, please." EV, 04/13/08
  • The Juggler
    The Juggler Posts: 49,594
    Cliffy6745 said:
    Annnd the rest of it 


    Looks amazing. What kind of fish is that? And that's some kind of clams casino there right? Wow!
    www.myspace.com
  • Cliffy6745
    Cliffy6745 Posts: 34,025
    The Juggler said:
    Cliffy6745 said:
    Annnd the rest of it 


    Looks amazing. What kind of fish is that? And that's some kind of clams casino there right? Wow!
    Fish is Cod.  Yeah, that's clams casino, though I can't take any credit for it.  Bought them prepared from The Lobster House and tossed them on the grill.  That and the crab cakes were the only prepared foods we got.

    We got after it.
  • The Juggler
    The Juggler Posts: 49,594
    Cliffy6745 said:
    The Juggler said:
    Cliffy6745 said:
    Annnd the rest of it 


    Looks amazing. What kind of fish is that? And that's some kind of clams casino there right? Wow!
    Fish is Cod.  Yeah, that's clams casino, though I can't take any credit for it.  Bought them prepared from The Lobster House and tossed them on the grill.  That and the crab cakes were the only prepared foods we got.

    We got after it.
    I wish my wife enjoyed seafood. She only likes shrimp and crabs so I rarely am able to get crafty like this.


    www.myspace.com
  • Cliffy6745
    Cliffy6745 Posts: 34,025
    The Juggler said:
    Cliffy6745 said:
    The Juggler said:
    Cliffy6745 said:
    Annnd the rest of it 


    Looks amazing. What kind of fish is that? And that's some kind of clams casino there right? Wow!
    Fish is Cod.  Yeah, that's clams casino, though I can't take any credit for it.  Bought them prepared from The Lobster House and tossed them on the grill.  That and the crab cakes were the only prepared foods we got.

    We got after it.
    I wish my wife enjoyed seafood. She only likes shrimp and crabs so I rarely am able to get crafty like this.


    Ah..yeah.  Nothing wrong with either of those, but yeah.  We eat a good amount of seafood.  Probably twice a week. Whether it be fish tacos, we've been making salmon bowls, or just straight fish.

    I should note, there were like 6 of us getting into that.  That is not a meal for 2 people. lol
  • rgambs
    rgambs Posts: 13,576
    Cliffy6745 said:
    The Juggler said:
    Cliffy6745 said:
    The Juggler said:
    Cliffy6745 said:
    Annnd the rest of it 


    Looks amazing. What kind of fish is that? And that's some kind of clams casino there right? Wow!
    Fish is Cod.  Yeah, that's clams casino, though I can't take any credit for it.  Bought them prepared from The Lobster House and tossed them on the grill.  That and the crab cakes were the only prepared foods we got.

    We got after it.
    I wish my wife enjoyed seafood. She only likes shrimp and crabs so I rarely am able to get crafty like this.


    Ah..yeah.  Nothing wrong with either of those, but yeah.  We eat a good amount of seafood.  Probably twice a week. Whether it be fish tacos, we've been making salmon bowls, or just straight fish.

    I should note, there were like 6 of us getting into that.  That is not a meal for 2 people. lol
    I was wondering lol, if you had one of each you'd practically already be stuffed! 
    Monkey Driven, Call this Living?
  • The Juggler
    The Juggler Posts: 49,594
    Lunch. 


    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    Are the tomatoes right, now?
    I can't go to our local market (well, I won't....yet) to see.  The ones coming through instacart mostly suck.
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,594
    F Me In The Brain said:
    Are the tomatoes right, now?
    I can't go to our local market (well, I won't....yet) to see.  The ones coming through instacart mostly suck.
    They’re from a local farm. 
    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    The Juggler said:
    F Me In The Brain said:
    Are the tomatoes right, now?
    I can't go to our local market (well, I won't....yet) to see.  The ones coming through instacart mostly suck.
    They’re from a local farm. 
    Yeah I was talking to my wife this morning about seeing if they would curbside an order at our local farm market.   🌽 and 🍅
    The love he receives is the love that is saved
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    F Me In The Brain said:
    The Juggler said:
    F Me In The Brain said:
    Are the tomatoes right, now?
    I can't go to our local market (well, I won't....yet) to see.  The ones coming through instacart mostly suck.
    They’re from a local farm. 
    Yeah I was talking to my wife this morning about seeing if they would curbside an order at our local farm market.   🌽 and 🍅


    Our FM has discontinued curbside and is doing preorders.  Honestly, with the way things sell out at the FM, a preorder isn't a bad idea.  
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • The Juggler
    The Juggler Posts: 49,594
    edited June 2020
    F Me In The Brain said:
    The Juggler said:
    F Me In The Brain said:
    Are the tomatoes right, now?
    I can't go to our local market (well, I won't....yet) to see.  The ones coming through instacart mostly suck.
    They’re from a local farm. 
    Yeah I was talking to my wife this morning about seeing if they would curbside an order at our local farm market.   🌽 and 🍅
    Nah this one is outside. Jersey has tons of those roadside tomato stands  Put a mask on. Wash yo hands.  You'll be okay!
    Post edited by The Juggler on
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  • dankind
    dankind Posts: 20,841
    Just digging into my Father’s Day gift, some smoked king salmon bacon from our old neighborhood spot Shelsky’s of Brooklyn. 

    So good. 


    I SAW PEARL JAM
  • rgambs
    rgambs Posts: 13,576
    Smoked King Salmon Bacon? Well that's something I never knew I needed in my life until now.
    Monkey Driven, Call this Living?

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