So if the shipment is delayed, that means a day less time to eat? Chomp chomp. Hope you get a deduction or credit to next order or something. Tempted today, they sent 1/2 pound each of Pumpkin Sword, Ahi. Kanpachi, and Meru for $129
So if the shipment is delayed, that means a day less time to eat? Chomp chomp. Hope you get a deduction or credit to next order or something. Tempted today, they sent 1/2 pound each of Pumpkin Sword, Ahi. Kanpachi, and Meru for $129
Dude, do the pumpkin sword by itself. It's seriously unbelievable.
It’s not their fault the weather and they got in touch with UPS to make sure it’s on track for tomorrow. Played in the snow with the daughter then murdered some Pho. Hit the spot
It’s not their fault the weather and they got in touch with UPS to make sure it’s on track for tomorrow. Played in the snow with the daughter then murdered some Pho. Hit the spot
South Philly is unbelievably rich of amazing food
Bowl on the right- is that some type of offal on the top? Tripe maybe?
Fish never came, supposed to be coming tomorrow but assume it’s trash or will need to be cooked. Completely UPS’ fault, but Honolulu will be hooking it back up.
The short ribs from salt fat acid heat today though
I received an Instant Pot for Christmas. I made a creamy cauliflower soup with it. The creamy part was created with potatoes and coconut milk, and I used an immersion blender to blend it all. I was won-over with the first recipe. The only downside was that I couldn't adjust the heat when I was sautéing the onions. Also, my Instant Pot is a 3-serving size, and most recipes are 6+servings. I have to be aware of that when I begin a dish. Anyone else happy with their Instant Pot? The next time I use it will be for a lentil soup recipe.
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
I received an Instant Pot for Christmas. I made a creamy cauliflower soup with it. The creamy part was created with potatoes and coconut milk, and I used an immersion blender to blend it all. I was won-over with the first recipe. The only downside was that I couldn't adjust the heat when I was sautéing the onions. Also, my Instant Pot is a 3-serving size, and most recipes are 6+servings. I have to be aware of that when I begin a dish. Anyone else happy with their Instant Pot? The next time I use it will be for a lentil soup recipe.
sounds good. Don't have one of those instapots. All about immersion blending stuff. Crockpot carrots ginger sweet potatoes orange peel Tai peppers water blend. Coconut milk may be good in there too. been making this a lot. Getting bored of it but seems really healthy.
sounds good. Don't have one of those instapots. All about immersion blending stuff. Crockpot carrots ginger sweet potatoes orange peel Tai peppers water blend. Coconut milk may be good in there too. been making this a lot. Getting bored of it but seems really healthy.
What spices do you use? I bought the ingredients for a carrot ginger soup and it includes cumin, cayenne, bay leaf, and it also includes coconut milk. I don't know much about Tai pepper or if any of these spices compete with it.
In so many soups a bay leaf is like a magic wand.
In other soup news, I used the same cookbook as I used for the first instant pot recipe (Vegan Instant Pot), and I just cooked a French Lentil Soup. Very good. Who knew a can of fire roasted crushed tomatoes could be a thing. I never heard of them before.
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Cool. I dont add spices. Thai peppers are tiny dried peppers from my garden, just makes it spicy if you like that. i dont think those spices would compete. I have two dried ghost peppers, may put one in next time. Happy souping!
I feel sorry for those around me for the next few days ...made these again, will eat some during the games. Later, I'm going with a cabbage and beans thing.
I feel sorry for those around me for the next few days ...made these again, will eat some during the games. Later, I'm going with a cabbage and beans thing.
1 cup flour 1/2 cup milk 1/2 cup water 1/4 tea of salt and pepper 2 Tea of garlic powder 1 Tea of cumin and paprika Add some cayenne if you like - depending on how hot you want. Mix around Break up a head of cauliflower Put into the batter, transfer to parchment covered hotel pan (Shake off excess batter) Bake at 425, 20 minutes. Flip halfway. Put a cup or your favorite hot sauce in a sauce pan with a tablespoon of butter...melt. After 20 minutes, take out, toss in the sauce, put back in for 10-15 minutes.
Comments
I want sushi again, already.
Just picked up sushi from our local spot.
Chomp chomp. Hope you get a deduction or credit to next order or something.
Tempted today, they sent 1/2 pound each of Pumpkin Sword, Ahi. Kanpachi, and Meru for $129
Bowl on the right- is that some type of offal on the top? Tripe maybe?
Love that show/book.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
I did learn my lesson from the first time I made a few years back....they were so good I ate them all. Horrid gas.
In so many soups a bay leaf is like a magic wand.
In other soup news, I used the same cookbook as I used for the first instant pot recipe (Vegan Instant Pot), and I just cooked a French Lentil Soup. Very good. Who knew a can of fire roasted crushed tomatoes could be a thing. I never heard of them before.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Happy souping!
Cabbage
Lettuce
Spinach
Corn
Asparagus
Radish
Shallots
Tomatoes
Avocado
Blackened Tuna on top
...made these again, will eat some during the games.
Later, I'm going with a cabbage and beans thing.
Not sure what else to pick to offset that gas!
1/2 cup milk
1/2 cup water
1/4 tea of salt and pepper
2 Tea of garlic powder
1 Tea of cumin and paprika
Add some cayenne if you like - depending on how hot you want.
Mix around
Break up a head of cauliflower
Put into the batter, transfer to parchment covered hotel pan
(Shake off excess batter)
Bake at 425, 20 minutes. Flip halfway.
Put a cup or your favorite hot sauce in a sauce pan with a tablespoon of butter...melt.
After 20 minutes, take out, toss in the sauce, put back in for 10-15 minutes.
Rice noodles with cabbage, leaks, and beans.