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The Food Thread

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  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,390
    It is good.  If it was crap I'd  take the time...but I hear ya.  
    I want sushi again, already.   :lol:
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 32,158
    Fish is delayed a day due to the weather...ugh.  So Pho it is tonight and sushi tomorrow.
  • eddieceddiec Posts: 3,582
    edited January 7
    Fish is delayed a day due to the weather...ugh.  So Pho it is tonight and sushi tomorrow.

    Good sub.

    Edit: I have a big bag o' bones in my freezer. My bust them out on Sunday.
    Post edited by eddiec on
  • lmckenney24lmckenney24 Posts: 1,500
    Fish is delayed a day due to the weather...ugh.  So Pho it is tonight and sushi tomorrow.
    I had swordfish from there this week, was awesome. Good thing they pack that shit so well.

    Just picked up sushi from our local spot. 
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,390
    So if the shipment is delayed, that means a day less time to eat?  
    Chomp chomp.  Hope you get a deduction  or credit to next order or something.
    Tempted today, they sent 1/2 pound each of Pumpkin Sword, Ahi. Kanpachi, and Meru for $129

    The love he receives is the love that is saved
  • lmckenney24lmckenney24 Posts: 1,500
    So if the shipment is delayed, that means a day less time to eat?  
    Chomp chomp.  Hope you get a deduction  or credit to next order or something.
    Tempted today, they sent 1/2 pound each of Pumpkin Sword, Ahi. Kanpachi, and Meru for $129

    Dude, do the pumpkin sword by itself. It's seriously unbelievable. 
  • Cliffy6745Cliffy6745 Posts: 32,158
    It’s not their fault the weather and they got in touch with UPS to make sure it’s on track for tomorrow.  Played in the snow with the daughter then murdered some Pho. Hit the spot



    South Philly is unbelievably rich of amazing food
  • eddieceddiec Posts: 3,582
    It’s not their fault the weather and they got in touch with UPS to make sure it’s on track for tomorrow.  Played in the snow with the daughter then murdered some Pho. Hit the spot



    South Philly is unbelievably rich of amazing food

    Bowl on the right- is that some type of offal on the top? Tripe maybe?
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,390
    I wondered  that as well....
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 32,158
    Yeah it’s tripe.
  • Cliffy6745Cliffy6745 Posts: 32,158
    Fish never came, supposed to be coming tomorrow but assume it’s trash or will need to be cooked. Completely UPS’ fault, but Honolulu will be hooking it back up. 

    The short ribs from salt fat acid heat today though


  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,390
     Nice.
    Love that show/book.
    The love he receives is the love that is saved
  • Ms. HaikuMs. Haiku Washington DCPosts: 7,086
    I received an Instant Pot for Christmas. I made a creamy cauliflower soup with it. The creamy part was created with potatoes and coconut milk, and I used an immersion blender to blend it all. I was won-over with the first recipe. The only downside was that I couldn't adjust the heat when I was sautéing the onions. Also, my Instant Pot is a 3-serving size, and most recipes are 6+servings. I have to be aware of that when I begin a dish. Anyone else happy with their Instant Pot? The next time I use it will be for a lentil soup recipe. 
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • eddieceddiec Posts: 3,582
    Market Day Breakfast


  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,390
    Righteous 
    The love he receives is the love that is saved
  • Jearlpam0925Jearlpam0925 Deep South PhillyPosts: 14,394
    Wings


  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,390
    Not as good as your wings, there, but cauliflower "wings" are delicious.   Perhaps too 🔥,  though!



    The love he receives is the love that is saved
  • dankinddankind I am not your foot. Posts: 19,114
    Not as good as your wings, there, but cauliflower "wings" are delicious.   Perhaps too 🔥,  though!



    Candy ass.
    I SAW PEARL JAM
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,390
    dankind said:
    Not as good as your wings, there, but cauliflower "wings" are delicious.   Perhaps too 🔥,  though!



    Candy ass.
    I'll be fire ass.
    I did learn my lesson from the first time I made a few years back....they were so good I ate them all.  Horrid gas.  :lol:      
    The love he receives is the love that is saved
  • LoujoeLoujoe Posts: 3,648
    Ms. Haiku said:
    I received an Instant Pot for Christmas. I made a creamy cauliflower soup with it. The creamy part was created with potatoes and coconut milk, and I used an immersion blender to blend it all. I was won-over with the first recipe. The only downside was that I couldn't adjust the heat when I was sautéing the onions. Also, my Instant Pot is a 3-serving size, and most recipes are 6+servings. I have to be aware of that when I begin a dish. Anyone else happy with their Instant Pot? The next time I use it will be for a lentil soup recipe. 
    sounds good. Don't have one of those instapots. All about immersion blending stuff. Crockpot carrots ginger sweet potatoes orange peel Tai peppers water blend. Coconut milk may be good in there too. been making this a lot. Getting bored of it but seems really healthy.
  • mcgruff10mcgruff10 New JerseyPosts: 25,992
    My wife made some killer meatballs and sauce tonight.  Spaghetti and ricotta finished it.  
    I'll ride the wave where it takes me......
  • Ms. HaikuMs. Haiku Washington DCPosts: 7,086
    Loujoe said:

    sounds good. Don't have one of those instapots. All about immersion blending stuff. Crockpot carrots ginger sweet potatoes orange peel Tai peppers water blend. Coconut milk may be good in there too. been making this a lot. Getting bored of it but seems really healthy.
    What spices do you use? I bought the ingredients for a carrot ginger soup and it includes cumin, cayenne, bay leaf, and it also includes coconut milk. I don't know much about Tai pepper or if any of these spices compete with it.

    In so many soups a bay leaf is like a magic wand. 

    In other soup news, I used the same cookbook as I used for the first instant pot recipe (Vegan Instant Pot), and I just cooked a French Lentil Soup. Very good. Who knew a can of fire roasted crushed tomatoes could be a thing. I never heard of them before.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • LoujoeLoujoe Posts: 3,648
    Cool. I dont add spices. Thai peppers are tiny dried peppers from my garden, just makes it spicy if you like that. i dont think those spices would compete. I have two dried ghost peppers, may put one in next time. 
    Happy souping!
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,390
    Healthy/good

    Cabbage
    Lettuce
    Spinach
    Corn
    Asparagus 
    Radish
    Shallots 
    Tomatoes 
    Avocado
    Blackened Tuna on top



    The love he receives is the love that is saved
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,390
    I feel sorry for those around me for the next few days
    ...made these again, will eat some during the games. 
    Later, I'm going with a cabbage and beans thing.

    Not sure what else to pick to offset that gas!



    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 32,158
    I feel sorry for those around me for the next few days
    ...made these again, will eat some during the games. 
    Later, I'm going with a cabbage and beans thing.

    Not sure what else to pick to offset that gas!



    Those look great. What’s the recipe?
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,390
    edited January 23
    1 cup flour
    1/2 cup milk
    1/2 cup water
    1/4 tea of salt and pepper 
    2 Tea of garlic powder
    1 Tea of cumin and paprika
    Add some cayenne if you like - depending on how hot you want.
    Mix around
    Break up a head of cauliflower 
    Put into the batter, transfer to parchment covered hotel pan
    (Shake off excess batter)
    Bake at 425, 20 minutes.  Flip halfway.
    Put a cup or your favorite  hot sauce in a sauce pan with a tablespoon of butter...melt.
    After 20 minutes, take out, toss in the sauce, put back in for 10-15 minutes.


    The love he receives is the love that is saved
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,390
    Tip, also, is you may add a bit more water or milk if the batter is too thick.  I usually go milk until it hits the consistency I like best.
    The love he receives is the love that is saved
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,390
    Already feeling the bloat
     :lol:   really tasty, though.  Hit with tapatio made it even better.

    Rice noodles with cabbage, leaks, and beans.



    The love he receives is the love that is saved
  • dankinddankind I am not your foot. Posts: 19,114
    Our daughter played in three hockey games today—the last two a double-header in Vermont. 

    My wife brought back these for me. 


    I SAW PEARL JAM
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