We ate at this place in Phoenix that served these about 15 years ago and were blown away. Been making them, at home, since. You can slice the jicama very thin...and double up on them, taco style. I prefer to have them a tad thicker, thin enough so they can still wrap around the contents as you eat...but thick enough that you get a great crunch.
Easy to do, should try it out. You won't be sorry.
We ate at this place in Phoenix that served these about 15 years ago and were blown away. Been making them, at home, since. You can slice the jicama very thin...and double up on them, taco style. I prefer to have them a tad thicker, thin enough so they can still wrap around the contents as you eat...but thick enough that you get a great crunch.
Easy to do, should try it out. You won't be sorry.
Yeah it looks awesome and I probably will. One of my goals this year is to do at least 26 new/unique recipes, so this will be on the list.
We ate at this place in Phoenix that served these about 15 years ago and were blown away. Been making them, at home, since. You can slice the jicama very thin...and double up on them, taco style. I prefer to have them a tad thicker, thin enough so they can still wrap around the contents as you eat...but thick enough that you get a great crunch.
Easy to do, should try it out. You won't be sorry.
Yeah it looks awesome and I probably will. One of my goals this year is to do at least 26 new/unique recipes, so this will be on the list.
Some fun stuff coming later today
Thanks all.
That is a great goal, Cliffy, and I look forward to trying some of them after viewing!
Lamb kofte kebabs over a rice pilaf with baba ganoush and naan (store bought). Yogurt harissa sauce that kind messed up the picture but holy f’ing hell it was good
Comments
Jicama, very thinly sliced
Blackened ahi
Guacamole
Pico
Cilantro
Ate 10 of them. So good...and still have some fixings for lunch.
Easy to do, should try it out. You won't be sorry.
Some fun stuff coming later today
Damn. Looks great!
That is a great goal, Cliffy, and I look forward to trying some of them after viewing!
That is a good dinner- good for him!
What did you stuff the fish with?
Steaks sound good too!
How much did you put on whatever you ate it with?
We had naked wings left over, so it was perfect. I put waaaaay too much on. Like maybe a tablespoon or so over the whole wing.
Horrendous