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  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    dankind said:
    Our daughter played in three hockey games today—the last two a double-header in Vermont. 

    My wife brought back these for me. 


    How are they?

    The love he receives is the love that is saved
  • dankinddankind Posts: 20,839
    F Me In The Brain said:
    dankind said:
    Our daughter played in three hockey games today—the last two a double-header in Vermont. 

    My wife brought back these for me. 


    How are they?

    Tastes like stoner food. 
    I SAW PEARL JAM
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Jicama Tacos

    Jicama, very thinly sliced 
    Blackened ahi
    Guacamole
    Pico
    Cilantro

    Ate 10 of them.  So good...and still have some fixings for lunch.



    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,880
    The shell is jicama. How the hell did you do that?!?
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Peel it down and then use a mandolin.
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,880
    edited January 2022
    Impressive. I like it. Oh and everything else looks incredible too
    Post edited by Cliffy6745 on
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    We ate at this place in Phoenix that served these about 15 years ago and were blown away.  Been making them, at home,  since.  You can slice the jicama very thin...and double up on them, taco style.  I prefer to have them a tad thicker, thin enough so they can still wrap around the contents as you eat...but thick enough that you get a great crunch.

    Easy to do, should try it out.  You won't be sorry.
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,880
    F Me In The Brain said:
    We ate at this place in Phoenix that served these about 15 years ago and were blown away.  Been making them, at home,  since.  You can slice the jicama very thin...and double up on them, taco style.  I prefer to have them a tad thicker, thin enough so they can still wrap around the contents as you eat...but thick enough that you get a great crunch.

    Easy to do, should try it out.  You won't be sorry.
    Yeah it looks awesome and I probably will. One of my goals this year is to do at least 26 new/unique recipes, so this will be on the list.

    Some fun stuff coming later today 
  • GlowGirlGlowGirl New York, NY Posts: 11,153
    F Me In The Brain said:
    Jicama Tacos

    Jicama, very thinly sliced 
    Blackened ahi
    Guacamole
    Pico
    Cilantro

    Ate 10 of them.  So good...and still have some fixings for lunch.



    That looks awesome!! It looks like it came from a restaurant. Impressive. 
  • eddieceddiec Posts: 3,920
    F Me In The Brain said:
    Jicama Tacos

    Jicama, very thinly sliced 
    Blackened ahi
    Guacamole
    Pico
    Cilantro

    Ate 10 of them.  So good...and still have some fixings for lunch.




    Damn. Looks great!
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Cliffy6745 said:
    F Me In The Brain said:
    We ate at this place in Phoenix that served these about 15 years ago and were blown away.  Been making them, at home,  since.  You can slice the jicama very thin...and double up on them, taco style.  I prefer to have them a tad thicker, thin enough so they can still wrap around the contents as you eat...but thick enough that you get a great crunch.

    Easy to do, should try it out.  You won't be sorry.
    Yeah it looks awesome and I probably will. One of my goals this year is to do at least 26 new/unique recipes, so this will be on the list.

    Some fun stuff coming later today 
    Thanks all.

    That is a great goal, Cliffy, and I look forward to trying some of them after viewing!

    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,880


    Lamb kofte kebabs over a rice pilaf with baba ganoush and naan (store bought). Yogurt harissa sauce that kind messed up the picture but holy f’ing hell it was good
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Looks good, sounds amazing!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,880
    Thanks, man. Will definitely be doing the kebabs and baba ganoush again 
  • dankinddankind Posts: 20,839
    edited February 2022
    When your nine-year-old makes supper. 


    Post edited by dankind on
    I SAW PEARL JAM
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Is that a guacamole?
    That is a good dinner- good for him!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,880
    Yeah not a damn thing wrong with that!
  • dankinddankind Posts: 20,839
    edited February 2022
    Black beans and rice, topped with corn and guacamole (or something like it anyway), piled onto tortilla chips. 

    I wolfed it down. 

    Recipe from this book:


    Post edited by dankind on
    I SAW PEARL JAM
  • Cliffy6745Cliffy6745 Posts: 33,880



    Before
  • lmckenney24lmckenney24 Posts: 2,005
    Cliffy6745 said:



    Before
    Damn, that's gonna be a good meal. I should have gone seafood tonight. Tried some steaks from Holy Grail, delicious.

    What did you stuff the fish with?
  • Cliffy6745Cliffy6745 Posts: 33,880
    Rainbow trout stuffed with a lump crab mixture I made 

    Steaks sound good too!
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Oh man.  Looks so good!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,880

  • Get_RightGet_Right Posts: 13,251
    Matsutakes Cliffy?
  • Cliffy6745Cliffy6745 Posts: 33,880
    Get_Right said:
    Matsutakes Cliffy?
    I don’t know mushrooms well but king trumpet, blue oyster and shittake
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    I don't know well, either....but I know I like pretty much all of them!
    The love he receives is the love that is saved
  • lmckenney24lmckenney24 Posts: 2,005
    Cliffy6745 said:
    Rainbow trout stuffed with a lump crab mixture I made 

    Steaks sound good too!
    Came out looking delicious man, nicely done!
  • Cliffy6745Cliffy6745 Posts: 33,880
    edited February 2022
    Have watched the show long enough, have to give it a try 



    Edit: update, worst thing I ever ate 
    Post edited by Cliffy6745 on
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Hahaha.  I've ordered so many....but never that one.
    How much did you put on whatever you ate it with?
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,880
    F Me In The Brain said:
    Hahaha.  I've ordered so many....but never that one.
    How much did you put on whatever you ate it with?
    I just always wanted to do that one since they says it’s so terrible. They are all correct.

    We had naked wings left over, so it was perfect. I put waaaaay too much on. Like maybe a tablespoon or so over the whole wing.

    Horrendous
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