The Food Thread

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  • New York, NY Posts: 12,095
    edited May 2020
    tempo_n_groove said:
    Someone please give me a good Taco Tuesday/Cinco De Mayo story!!!
    Not my story - but my 75 year old Jewish mother who is a fabulous cook has been using her Corona time to cook more things outside her comfort zone. Yesterday she made burritos from scratch for the first time. She said they came out so good that she made more and left them on my sister’s doorstep so she could share them with her grandchildren who she hasn’t been able to hug or kiss for over two months. Such a sweetheart. I haven’t seen my parents or the rest of my family since November ( I had trips planned to go them see them for both March and June). I hope to get there soon and taste what I hear are her excellent burritos. 
    Post edited by GlowGirl on
  • Posts: 41,395
    MF117973 said:
    show previous quotes
    Not my story - but my 75 year old Jewish mother who is a fabulous cook has been using her Corona time to cook more things outside her comfort zone. Yesterday she made burritos from scratch for the first time. She said they came out so good that she made more and left them on my sister’s doorstep so she could share them with her grandchildren who she hasn’t been able to hug or kiss for over two months. Such a sweetheart. I haven’t seen my parents or the rest of my family since November ( I had trips planned to go them see them for both March and June). I hope to get there soon and taste what I hear are her excellent burritos. 
    A perfect story.  Thank you!
  • Posts: 20,841
    I have a dog, two cats, a couple of guinea pigs, and a pair of nasty children--none of which/whom do a damn thing to earn their keep and all of which/whom could fill a nice mincemeat pie in a pinch.
    I SAW PEARL JAM
  • Northeast Ohio Posts: 10,434
    Subscribing to the Jeffrey Dahmer cookbook? 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • Posts: 41,395
    dankind said:
    I have a dog, two cats, a couple of guinea pigs, and a pair of nasty children--none of which/whom do a damn thing to earn their keep and all of which/whom could fill a nice mincemeat pie in a pinch.
    You want to mess w them?  Feed them the guinea pigs...

    Ooooh, that's bad.
  • Northeast Ohio Posts: 10,434
    Fava beans and a nice chianti? 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • Northeast Ohio Posts: 10,434
    edited May 2020
    MF117973 said:
    show previous quotes
    Not my story - but my 75 year old Jewish mother who is a fabulous cook has been using her Corona time to cook more things outside her comfort zone. Yesterday she made burritos from scratch for the first time. She said they came out so good that she made more and left them on my sister’s doorstep so she could share them with her grandchildren who she hasn’t been able to hug or kiss for over two months. Such a sweetheart. I haven’t seen my parents or the rest of my family since November ( I had trips planned to go them see them for both March and June). I hope to get there soon and taste what I hear are her excellent burritos. 
    I'm sorry that you haven't been able to see your family. A burrito date with grandma is a must! 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • New York, NY Posts: 12,095
    deadendp said:
    show previous quotes
    I'm sorry that you haven't been able to see your family. A burrito date with grandma is a must! 
    Thanks. I am the only one in my family who moved out of state. I have been talking pretty much every day with my parents, brother, sister, and my older nieces and nephews. My youngest nephews are 2 year old twins - so they will definitely not remember me next time I visit. Thanks goodness for FaceTime, Zoom, etc. I can't imagine if this were happening during the times of expensive long distance phone calls and snail mail.

  • Posts: 20,841
    Turkey tips, trenette al pesto, grilled asparagus. 
    I SAW PEARL JAM
  • Northeast Ohio Posts: 10,434
    ^^ Yum!
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • Posts: 13,576
    edited May 2020
    I'm binge-reading about butchering and meat cutting this week. Sort of wish I was in that line of work, very fascinating.  It's long been a dream of mine to make my own charcuterie and it's becoming... acute lol

    Post edited by rgambs on
    Monkey Driven, Call this Living?
  • this knows everybody from other commets Posts: 31,814
    Looks grinding, Dankind.

    I made a ragu for some pasta from leftovers/stuff in the fridge.  It was so good.  

    Could eat pasta every day, try to limit to once every week or two.  
    The love he receives is the love that is saved
  • Posts: 24,524
    Was the kiddo reaching for “Parmesan”?

    Speaking of meats, Adam Perry Lang was on Rogan last night. The guy is an artist-scientist when it comes to beef. Learned a lot about dry aging, different methods, etc.

    Worth checking out, even if one isn’t a fan of the host ;)
  • Posts: 13,576
    I don't care if it's 50% sawdust, I loooove me some "grated" parmesan cheese!
    Monkey Driven, Call this Living?
  • Northeast Ohio Posts: 10,434
    rgambs said:
    I don't care if it's 50% sawdust, I loooove me some "grated" parmesan cheese!
    That's why we call it sprinkle cheese! :smiley:
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • Posts: 24,524
    That stuff works in a pinch for my unique and refined palate =)
  • Northeast Ohio Posts: 10,434
    edited May 2020
    Are people fasting today? :i_dunno:
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • this knows everybody from other commets Posts: 31,814
    Not me, not this week!
    I have a delivery coming from Reading Terminal Market (Philly's city market) tomorrow.  Lots of meats and cheeses from Amish vendors.
    I forgot to order bread from the bakery 😣
    Too late to add to order.
    Will share a pic....but much of it is freezer bound.
    Went this route for meat.
    Next meat order I will try local butcher.  Gotta be cheaper but these vendors we ordered from are always top notch.
    The love he receives is the love that is saved
  • New York, NY Posts: 12,095
    deadendp said:
    Are people fasting today? :i_dunno:
    No. Just haven't been cooking anything shareworthy this week. Tuna sandwich and some blueberries for lunch. Hope to do more cooking next week. I have had a busy work week. My semester is almost over, and I have been grading final papers like a maniac. Next week I will be grading final exams (all given online of course).

    I am collecting recipes. I found an old school one online the other day. It was for lemonade/strawberry pie using frozen lemonade concentrate, condensed milk, whipping cream and strawberries. It is served frozen. Do they even sell frozen lemonade concentrate anymore. I don't remember the last time I saw that or frozen orange juice concentrate - remember those tubes.

  • Northeast Ohio Posts: 10,434
    MF117973 said:
    show previous quotes
    No. Just haven't been cooking anything shareworthy this week. Tuna sandwich and some blueberries for lunch. Hope to do more cooking next week. I have had a busy work week. My semester is almost over, and I have been grading final papers like a maniac. Next week I will be grading final exams (all given online of course).

    I am collecting recipes. I found an old school one online the other day. It was for lemonade/strawberry pie using frozen lemonade concentrate, condensed milk, whipping cream and strawberries. It is served frozen. Do they even sell frozen lemonade concentrate anymore. I don't remember the last time I saw that or frozen orange juice concentrate - remember those tubes.

    They probably still do, but look at what I found for you!

    https://comfortablydomestic.com/2015/05/homemade-lemonade-concentrate/

    I just went to the recipe. Didn't bother to read the big write up. Maybe this would work? 
    F Me In The Brain said:
    Not me, not this week!
    I have a delivery coming from Reading Terminal Market (Philly's city market) tomorrow.  Lots of meats and cheeses from Amish vendors.
    I forgot to order bread from the bakery 😣
    Too late to add to order.
    Will share a pic....but much of it is freezer bound.
    Went this route for meat.
    Next meat order I will try local butcher.  Gotta be cheaper but these vendors we ordered from are always top notch.
    That sounds wonderful. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1

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