The Pizza Thread

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  • dankind
    dankind Posts: 20,841

    I SAW PEARL JAM
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,112
    rgambs said:
    I can't remember if it's mcgruff or dyer that hates mayo, but one of them is gonna puke in their mouth a little with that image!!
    That's me bud!  I haaaaaaaaaaattttteeeee mayo!!!!  I just gagged on my ipa while reading that.  My buddy in high school used to put mayo on his pizza, french fries and bagels...fucking nasty as hell.  
    I'll ride the wave where it takes me......
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,112
    dankind said:

    what the fuck is that ?!
    I'll ride the wave where it takes me......
  • Get_Right
    Get_Right Posts: 14,116
    dankind said:
    rgambs said:
    Now hold on a minute...
    Clam pizza??  WTF?  Lol

    So with all of the unacceptable versions of pizza that get dissed, fucking clams are on the OK list?

    Yeah, man. we were visiting a friend there, and being a red sauce, mozz purist, I thought that it sounded icky.

    First of all, it's a white pie, which I'd always thought was just wrong. Sauce was always an essential for me -- my favorite part, really. Next, it has a whole mess of fucking clams on it. Now I love steamers, but that was always the extent of my clam enjoyment -- OK, that and the few that come with an order of seafood fra diavolo or in a serving of paella. Still, what, in my mind, basically amounted to an open-face hot clam and cheese sandwich sounded beyond fucking disgusting. But I trusted our friend and tried it, and it was absolutely delicious. We ended up ordering another one and taking most of the margherita pie home that we had ordered for me home.

    I still need to go back and try the tomato pie sometime. That's supposed to be good as well.
    And Pepe's uses freshly shucked Ipswich clams.  Second to none. Garlic, olive oil, pecorino romano and fresh parsely.  That is it.
    Definitely old school purist as someone said.  There is a urban legend that Frank Pepe created the pie because he was allergic to tomatoes.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    mcgruff10 said:
    dankind said:

    what the fuck is that ?!
    Someone who didn't gag on their "IPA" and spit half a pizzas worth out.
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,116
    Fries with garlic mayo yum.  Drunk food at 3 am=Domino's pizza dipped in ranch.  Otherwise mayo should never come close to a pizza.
    Japanese mayo is delicious n a lot of things, but pizza is not one of them. Good on hot dogs though.
  • Wobbie
    Wobbie Posts: 31,273
    dankind said:
    I've been to the OG Pepe's in New Haven. The clam pie is killer. 

    clam pie sounds redundant.
    If I had known then what I know now...

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  • Wobbie
    Wobbie Posts: 31,273
    mcgruff10 said:
    dankind said:

    what the fuck is that ?!

    I’m wondering the same. it looks like half pizza/half some shitty papa johns/pizza hut dessert pizza.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    This thread is inspiring me to get back into pizza making. Might try proove the dough for 2 days. I need to find a granite slab to act as a pizza stone in the wall oven.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    This came with our oven when we purchased it years ago. Does anybody know what kind of material it looks like? Is it terracotta? 
    I want to try make a pizza on it. Need to buy a pizza paddle but.


    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    I bought a pizza paddle tonight.
    With the stone, how long do you leave it in the oven to heat up?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    rgambs said:
    I can't remember if it's mcgruff or dyer that hates mayo, but one of them is gonna puke in their mouth a little with that image!!
    Hashtag team mayo for me.
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  • The Juggler
    The Juggler Posts: 49,594

    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    Thoughts_Arrive said:
    I bought a pizza paddle tonight.
    With the stone, how long do you leave it in the oven to heat up?
    I like an hour at top heat.  Cannot be too hot.
    The love he receives is the love that is saved
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    F Me In The Brain said:
    Thoughts_Arrive said:
    I bought a pizza paddle tonight.
    With the stone, how long do you leave it in the oven to heat up?
    I like an hour at top heat.  Cannot be too hot.
    You think maybe that might be too long for mine? I posted a photo of it a few posts up. My stone is thin which is why I ask.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    Thoughts_Arrive said:
    F Me In The Brain said:
    Thoughts_Arrive said:
    I bought a pizza paddle tonight.
    With the stone, how long do you leave it in the oven to heat up?
    I like an hour at top heat.  Cannot be too hot.
    You think maybe that might be too long for mine? I posted a photo of it a few posts up. My stone is thin which is why I ask.
    Donno....I don't think it would be a problem
    The love he receives is the love that is saved
  • mca47
    mca47 Posts: 13,335

  • mca47
    mca47 Posts: 13,335
    Made a deep last night.  48 hr cold prove.  Mushroom, spinach, artichoke.  
    Been tinkering with my deep recipe for years.  The dough got a little poofy-er than I wanted, but the whole thing was ridiculously good!  Best yet.  
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,112
    mca47 said:

    Looks great!!
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    Nice!
    Have an Ooni Pro on the way, can't way to set it up!
    The love he receives is the love that is saved

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