The Pizza Thread

1…134135137139140…404

Comments

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    TP at the ready!
    The love he receives is the love that is saved
  • H.Chinaski
    H.Chinaski Brooklyn, NY Posts: 1,600
    mca47 said:

    Badass! I want one! Your pies look great.
    Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    mca47 said:

    OMG that looks so good.
    I had a look at the Ooni. Never heard of them. I don't think they are sold in Australia.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    Out of curiosity, not sure if I've asked this before, why do you guys call pizzas "pies"?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • DavidD
    DavidD Posts: 2,544
    edited December 2018
    Top: three cheese three mushroom pizza 
    bottom: cabbage potato pizza with whole wheat pizza dough 
    Post edited by DavidD on
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    Looks good, David!
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,594
    Forgot to take a picture but we had pizza, on Saturday, from this place called Bacco near us. I think it's the best in my area. Just, nice, solid wood fired pizza.

    Wings were sub par though. They are kind of hit and miss. 
    www.myspace.com
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    Thoughts_Arrive said:
    Out of curiosity, not sure if I've asked this before, why do you guys call pizzas "pies"?
    They are, by definition, a savory pie.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • DavidD
    DavidD Posts: 2,544
    edited December 2018
    F Me In The Brain said:
    Looks good, David!
    Thanks!

     Anyone here make their own Pizza dough?
    if not give it a go, when done right it’s totaly worth it. 
    Post edited by DavidD on
  • bbiggs
    bbiggs Posts: 6,964
    DavidD said:
    F Me In The Brain said:
    Looks good, David!
    Thanks!

     Anyone here make their own Pizza dough?
    if not give it a go, when done right it’s totaly worth it. 
    I don’t but my brother in law does all the time. We’re always there during the process and to eat the finished product. It is a serious game changer. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    Yeah, I make the dough sometimes.  Prefer to but need to plan ahead.  ;)
    The love he receives is the love that is saved
  • DavidD
    DavidD Posts: 2,544
    F Me In The Brain said:
    Yeah, I make the dough sometimes.  Prefer to but need to plan ahead.  ;)
    If I plan ahead I’ll let my dough rest for two days in the fridge. First day I let it do it’s thing. The second day I divide the dough and let rest again for 24h. Might seem like a lot of work but the texture and flavour is top notch. 
    If I don’t plan ahead and wanna make a pizza today then a few hours is good too. 
     Damn I love pizza!!!!!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    Two days....that's dedication!
    The love he receives is the love that is saved
  • mca47
    mca47 Posts: 13,335
    DavidD said:
    F Me In The Brain said:
    Yeah, I make the dough sometimes.  Prefer to but need to plan ahead.  ;)
    If I plan ahead I’ll let my dough rest for two days in the fridge. First day I let it do it’s thing. The second day I divide the dough and let rest again for 24h. Might seem like a lot of work but the texture and flavour is top notch. 
    If I don’t plan ahead and wanna make a pizza today then a few hours is good too. 
     Damn I love pizza!!!!!
    Yep, I make my dough and almost always give it a 2-3 day cold ferment in the fridge.  Whether it's a Neapolitan, traditional American, thin crust, Sicilian, etc....they are always better cold proved. 
    For you pizza lovers and those who like to make homemade pie, I highly suggest "The Pizza Bible" by Tony Gemignani.  Fantastic book that will change your homemade pizza making game.   
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    ^^ Just added to my book list, thanks
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,594
    I used to make dough when I was a cook at Pizza Hut. 
    www.myspace.com
  • DavidD
    DavidD Posts: 2,544
    mca47 said:
    DavidD said:
    F Me In The Brain said:
    Yeah, I make the dough sometimes.  Prefer to but need to plan ahead.  ;)
    If I plan ahead I’ll let my dough rest for two days in the fridge. First day I let it do it’s thing. The second day I divide the dough and let rest again for 24h. Might seem like a lot of work but the texture and flavour is top notch. 
    If I don’t plan ahead and wanna make a pizza today then a few hours is good too. 
     Damn I love pizza!!!!!
    Yep, I make my dough and almost always give it a 2-3 day cold ferment in the fridge.  Whether it's a Neapolitan, traditional American, thin crust, Sicilian, etc....they are always better cold proved. 
    For you pizza lovers and those who like to make homemade pie, I highly suggest "The Pizza Bible" by Tony Gemignani.  Fantastic book that will change your homemade pizza making game.   
    True Neapolitan style, it’s in my blood lol
    iv been on a white pizza kick for the last little while. Have a few ideas running through my head. I’ll keep you guys posted  =)
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,112
    My buddy just went to Boston and brought me back some frank Pepe s  quattro formattio with meatballs.  Holy shit it was good!!! @dankind you ever go here?

    I'll ride the wave where it takes me......
  • dankind
    dankind Posts: 20,841
    I've been to the OG Pepe's in New Haven. The clam pie is killer. 
    I SAW PEARL JAM
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,112
    dankind said:
    I've been to the OG Pepe's in New Haven. The clam pie is killer. 
    I need to get there, I heard that pie is amazing.
    I'll ride the wave where it takes me......

Categories