Good news is the dough was delicious...and even mine (went first, was the jacked up looking one) tasted good. Wife's was second and was better, but the bottom of the crust was cooked too much Four year olds was the best
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Good news is the dough was delicious...and even mine (went first, was the jacked up looking one) tasted good. Wife's was second and was better, but the bottom of the crust was cooked too much Four year olds was the best
Glad it worked out for ya'. Keep at it, it only gets better. My first couple weren't the prettiest, but even the failures are fun and tasty! You do learn a lot after playing with it for a while. And yeah, sweet backyard man!
That's the spirit! Not sure specifically what kinds of pizza I will be making this weekend, but I do have a couple of potential toppings in the works. Duck prosciutto and fermented morels should be done and ready by the time I fire up the oven. Hmmm....
The whole world will be different soon... - EV
RED ROCKS 6-19-95
AUGUSTA 9-26-96
MANSFIELD 9-15-98
BOSTON 9-29-04
BOSTON 5-25-06
MANSFIELD 6-30-08
EV SOLO BOSTON 8-01-08
BOSTON 5-17-10
EV SOLO BOSTON 6-16-11
PJ20 9-3-11
PJ20 9-4-11
WRIGLEY 7-19-13
WORCESTER 10-15-13
WORCESTER 10-16-13
HARTFORD 10-25-13
^ Mike you hands down win the award for best looking plain pies on the pizza thread. There’s not even a close second. I really want a slice!
Seriously bud, if you are in nj let me know and we ll have you over. I ll get pizza and beer from the best local places around. The pizza was so good tonight I had five freaking slices!!!
^ Mike you hands down win the award for best looking plain pies on the pizza thread. There’s not even a close second. I really want a slice!
Seriously bud, if you are in nj let me know and we ll have you over. I ll get pizza and beer from the best local places around. The pizza was so good tonight I had five freaking slices!!!
Deal! I’ve never been, but maybe I need to find a reason to go now. Lol. PJ playing shows in your area next tour would be a nice reason to head out! Enjoy those pies...or leftovers at least.
I’m down with the artichoke, arugula, cherry & sun dried tomatoes! Not sure about the olives & definitely hold the mushrooms. Maybe a little too topping heavy but otherwise looks great! The crust is perfect.
The one in the back: Buffalo mottz, olive oil, homemade duck prosciutto, black garlic, basil sprouts. Front: Buffalo mottz, goat cheese, fermented morels, baby portobellos, leeks, garlic olive oil.
FYI: the girl rolled out the front one which is why it looks flatter and more dense.
Those look great too! You made prosciutto?!
Yep, duck breast prosciutto. It is fn crazy good. Almost melts in your mouth. It's really easy. The only hard part is waiting as it cures in the fridge.
In Posa Posa's case — the restaurant opened in 1984 — the immigrant
story begins with Alfonso Mandara, who emigrated from Italy's Amalfi
coast in November 1949 on the ship Saturnia. The pizzeria's first, and
current chef, Antonio Criscuolo, immigrated to the U.S. in 1981.
Comments
Good news is the dough was delicious...and even mine (went first, was the jacked up looking one) tasted good.
Wife's was second and was better, but the bottom of the crust was cooked too much
Four year olds was the best
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
And yeah, sweet backyard man!
Not sure specifically what kinds of pizza I will be making this weekend, but I do have a couple of potential toppings in the works.
Duck prosciutto and fermented morels should be done and ready by the time I fire up the oven.
Hmmm....
RED ROCKS 6-19-95
AUGUSTA 9-26-96
MANSFIELD 9-15-98
BOSTON 9-29-04
BOSTON 5-25-06
MANSFIELD 6-30-08
EV SOLO BOSTON 8-01-08
BOSTON 5-17-10
EV SOLO BOSTON 6-16-11
PJ20 9-3-11
PJ20 9-4-11
WRIGLEY 7-19-13
WORCESTER 10-15-13
WORCESTER 10-16-13
HARTFORD 10-25-13
Buffalo mottz, olive oil, homemade duck prosciutto, black garlic, basil sprouts.
Front:
Buffalo mottz, goat cheese, fermented morels, baby portobellos, leeks, garlic olive oil.
FYI: the girl rolled out the front one which is why it looks flatter and more dense.
It's really easy. The only hard part is waiting as it cures in the fridge.
The single slice is Sweet THAI Chicken, amazing flavor
Lots of great places near me, im sure near you in NJ...… This place, Fattuscos in Northport everything is consistently great
Haha.
ill have a middle slice!