The Pizza Thread

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Comments

  • dankind
    dankind Posts: 20,841
    tempo_n_groove said:
    PJ_Soul said:
    Wobbie said:
    my cheap ass went for the papa murphy’s $6.99 XLNY tonight. was about what you’d expect from a 7 buck pizza.


    Well now I don't have to wonder if Papa Murphy's is any good, lol. That's the take-n-bake place, right? I figured it would be better than that.
    An Irishman should not be making pizzas...
    I hate to defend the Irish, but I will say that the best Italian restaurant for at least 20 years (likely more) in the North End is run by an Irish family. 
    I SAW PEARL JAM
  • tempo_n_groove
    tempo_n_groove Posts: 41,395
    dankind said:
    tempo_n_groove said:
    PJ_Soul said:
    Wobbie said:
    my cheap ass went for the papa murphy’s $6.99 XLNY tonight. was about what you’d expect from a 7 buck pizza.


    Well now I don't have to wonder if Papa Murphy's is any good, lol. That's the take-n-bake place, right? I figured it would be better than that.
    An Irishman should not be making pizzas...
    I hate to defend the Irish, but I will say that the best Italian restaurant for at least 20 years (likely more) in the North End is run by an Irish family. 
    No it's not, stop it.

    The level of good food in your area must be scarce then?!?
  • PJ_Soul
    PJ_Soul Vancouver, BC Posts: 50,680
    edited July 2018
    Irish people can learn to cook good Italian, definitely. ;)
    The only time I really care about what nationality is doing the cooking is in sushi houses (in a city where apparently 80% of the sushi houses are actually Chinese run). For some reason the Japanese just have it nailed and nobody else truly does.
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • tempo_n_groove
    tempo_n_groove Posts: 41,395
    PJ_Soul said:
    Irish people can learn to cook good Italian, definitely. ;)
    The only time I really care about what nationality is doing the cooking is in sushi houses (in a city where apparently 80% of the sushi houses are actually Chinese run). For some reason the Japanese just have it nailed and nobody else truly does.
    Look I can make a great sauce too and I'm not Italian.

    I'm just saying that I wouldn't go to an Irish Italian place as my first choice.

    As for the Sushi comment I agree too.  If they have other food on the menu that isn't Sushi I tend to stay clear...
  • bbiggs
    bbiggs Posts: 6,964
    tempo_n_groove said:
    PJ_Soul said:
    Irish people can learn to cook good Italian, definitely. ;)
    The only time I really care about what nationality is doing the cooking is in sushi houses (in a city where apparently 80% of the sushi houses are actually Chinese run). For some reason the Japanese just have it nailed and nobody else truly does.
    Look I can make a great sauce too and I'm not Italian.

    I'm just saying that I wouldn't go to an Irish Italian place as my first choice.

    As for the Sushi comment I agree too.  If they have other food on the menu that isn't Sushi I tend to stay clear...
    +1 with all of this. 
  • PJ_Soul
    PJ_Soul Vancouver, BC Posts: 50,680
    tempo_n_groove said:
    PJ_Soul said:
    Irish people can learn to cook good Italian, definitely. ;)
    The only time I really care about what nationality is doing the cooking is in sushi houses (in a city where apparently 80% of the sushi houses are actually Chinese run). For some reason the Japanese just have it nailed and nobody else truly does.
    Look I can make a great sauce too and I'm not Italian.

    I'm just saying that I wouldn't go to an Irish Italian place as my first choice.

    As for the Sushi comment I agree too.  If they have other food on the menu that isn't Sushi I tend to stay clear...
    That reminds me of all the pizza/Indian places we have here, and the pizza/middle eastern joints. SO many of our local pizza joints also have full on Indian or Middle Eastern menus (run by Indians or Arabs). You can order a deluxe meat pizza plus a nice aloo gobi with naan for delivery, lol. And most of the indian or middle eastern food is surprisingly good ... the pizzas are usually acceptable but not mind blowing, but are on occasion particularly not good. I'm not really sure why these business owners choose to do this, but I have to assume it works out best economically, or else they wouldn't be doing it so often, would they?? I would have guessed that they'd do better just going full on Indian or Middle Eastern. People love that shit. But I guess not. I must be underestimating people's desire to get pizza with their ethnic food orders, lol. Perhaps people go for it because they have kids who will only eat the pizza??
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • dankind
    dankind Posts: 20,841
    tempo_n_groove said:
    PJ_Soul said:
    Irish people can learn to cook good Italian, definitely. ;)
    The only time I really care about what nationality is doing the cooking is in sushi houses (in a city where apparently 80% of the sushi houses are actually Chinese run). For some reason the Japanese just have it nailed and nobody else truly does.
    Look I can make a great sauce too and I'm not Italian.

    I'm just saying that I wouldn't go to an Irish Italian place as my first choice.

    As for the Sushi comment I agree too.  If they have other food on the menu that isn't Sushi I tend to stay clear...
    Then you would be missing out on one of the best meals of your life.

    And remember I lived in tracksuit, gold chain, Armani pinstripe, land yacht, Sunday gravy-stained wife beater, pinky ring, etc. territory in Brooklyn (Carroll Gardens).
    I SAW PEARL JAM
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,123
    dankind said:
    tempo_n_groove said:
    PJ_Soul said:
    Irish people can learn to cook good Italian, definitely. ;)
    The only time I really care about what nationality is doing the cooking is in sushi houses (in a city where apparently 80% of the sushi houses are actually Chinese run). For some reason the Japanese just have it nailed and nobody else truly does.
    Look I can make a great sauce too and I'm not Italian.

    I'm just saying that I wouldn't go to an Irish Italian place as my first choice.

    As for the Sushi comment I agree too.  If they have other food on the menu that isn't Sushi I tend to stay clear...
    Then you would be missing out on one of the best meals of your life.

    And remember I lived in tracksuit, gold chain, Armani pinstripe, land yacht, Sunday gravy-stained wife beater, pinky ring, etc. territory in Brooklyn (Carroll Gardens).
    What is the name of the restaurant?
    I'll ride the wave where it takes me......
  • bbiggs
    bbiggs Posts: 6,964
    dankind said:
    tempo_n_groove said:
    PJ_Soul said:
    Irish people can learn to cook good Italian, definitely. ;)
    The only time I really care about what nationality is doing the cooking is in sushi houses (in a city where apparently 80% of the sushi houses are actually Chinese run). For some reason the Japanese just have it nailed and nobody else truly does.
    Look I can make a great sauce too and I'm not Italian.

    I'm just saying that I wouldn't go to an Irish Italian place as my first choice.

    As for the Sushi comment I agree too.  If they have other food on the menu that isn't Sushi I tend to stay clear...
    Then you would be missing out on one of the best meals of your life.

    And remember I lived in tracksuit, gold chain, Armani pinstripe, land yacht, Sunday gravy-stained wife beater, pinky ring, etc. territory in Brooklyn (Carroll Gardens).
    LMAO! The description is priceless. Sounds on par with where I grew up. 
  • dankind
    dankind Posts: 20,841
    edited July 2018
    mcgruff10 said:
    dankind said:
    tempo_n_groove said:
    PJ_Soul said:
    Irish people can learn to cook good Italian, definitely. ;)
    The only time I really care about what nationality is doing the cooking is in sushi houses (in a city where apparently 80% of the sushi houses are actually Chinese run). For some reason the Japanese just have it nailed and nobody else truly does.
    Look I can make a great sauce too and I'm not Italian.

    I'm just saying that I wouldn't go to an Irish Italian place as my first choice.

    As for the Sushi comment I agree too.  If they have other food on the menu that isn't Sushi I tend to stay clear...
    Then you would be missing out on one of the best meals of your life.

    And remember I lived in tracksuit, gold chain, Armani pinstripe, land yacht, Sunday gravy-stained wife beater, pinky ring, etc. territory in Brooklyn (Carroll Gardens).
    What is the name of the restaurant?
    Pomodoro. Consistently, and again we’re talking about a more than 20-year timeframe of dining there (and it’s changed locations a couplefew times), the best seafood fra diavolo and zuppa di pesce I’ve ever had. 

    Edit: Those who know me know that I also hate to say anything good about Boston, but I can’t deny the awesomeness of this place. 
    Post edited by dankind on
    I SAW PEARL JAM
  • Thirty Bills Unpaid
    Thirty Bills Unpaid Posts: 16,881
    PJ_Soul said:
    tempo_n_groove said:
    PJ_Soul said:
    Irish people can learn to cook good Italian, definitely. ;)
    The only time I really care about what nationality is doing the cooking is in sushi houses (in a city where apparently 80% of the sushi houses are actually Chinese run). For some reason the Japanese just have it nailed and nobody else truly does.
    Look I can make a great sauce too and I'm not Italian.

    I'm just saying that I wouldn't go to an Irish Italian place as my first choice.

    As for the Sushi comment I agree too.  If they have other food on the menu that isn't Sushi I tend to stay clear...
    That reminds me of all the pizza/Indian places we have here, and the pizza/middle eastern joints. SO many of our local pizza joints also have full on Indian or Middle Eastern menus (run by Indians or Arabs). You can order a deluxe meat pizza plus a nice aloo gobi with naan for delivery, lol. And most of the indian or middle eastern food is surprisingly good ... the pizzas are usually acceptable but not mind blowing, but are on occasion particularly not good. I'm not really sure why these business owners choose to do this, but I have to assume it works out best economically, or else they wouldn't be doing it so often, would they?? I would have guessed that they'd do better just going full on Indian or Middle Eastern. People love that shit. But I guess not. I must be underestimating people's desire to get pizza with their ethnic food orders, lol. Perhaps people go for it because they have kids who will only eat the pizza??

    A few years back I drove by the best 'versatile' business I've ever seen (in Langley or Surrey... I can't remember): Jot's Meats and Passport Photos.

    It was the one stop shop for grabbing some meat and getting your passport photo done!
    "My brain's a good brain!"
  • tempo_n_groove
    tempo_n_groove Posts: 41,395
    Thirty Bills Unpaid said:
    PJ_Soul said:
    tempo_n_groove said:
    PJ_Soul said:
    Irish people can learn to cook good Italian, definitely. ;)
    The only time I really care about what nationality is doing the cooking is in sushi houses (in a city where apparently 80% of the sushi houses are actually Chinese run). For some reason the Japanese just have it nailed and nobody else truly does.
    Look I can make a great sauce too and I'm not Italian.

    I'm just saying that I wouldn't go to an Irish Italian place as my first choice.

    As for the Sushi comment I agree too.  If they have other food on the menu that isn't Sushi I tend to stay clear...
    That reminds me of all the pizza/Indian places we have here, and the pizza/middle eastern joints. SO many of our local pizza joints also have full on Indian or Middle Eastern menus (run by Indians or Arabs). You can order a deluxe meat pizza plus a nice aloo gobi with naan for delivery, lol. And most of the indian or middle eastern food is surprisingly good ... the pizzas are usually acceptable but not mind blowing, but are on occasion particularly not good. I'm not really sure why these business owners choose to do this, but I have to assume it works out best economically, or else they wouldn't be doing it so often, would they?? I would have guessed that they'd do better just going full on Indian or Middle Eastern. People love that shit. But I guess not. I must be underestimating people's desire to get pizza with their ethnic food orders, lol. Perhaps people go for it because they have kids who will only eat the pizza??

    A few years back I drove by the best 'versatile' business I've ever seen (in Langley or Surrey... I can't remember): Jot's Meats and Passport Photos.

    It was the one stop shop for grabbing some meat and getting your passport photo done!
    You know shady shit HAS to go down in that shop...
  • tempo_n_groove
    tempo_n_groove Posts: 41,395
    dankind said:
    tempo_n_groove said:
    PJ_Soul said:
    Irish people can learn to cook good Italian, definitely. ;)
    The only time I really care about what nationality is doing the cooking is in sushi houses (in a city where apparently 80% of the sushi houses are actually Chinese run). For some reason the Japanese just have it nailed and nobody else truly does.
    Look I can make a great sauce too and I'm not Italian.

    I'm just saying that I wouldn't go to an Irish Italian place as my first choice.

    As for the Sushi comment I agree too.  If they have other food on the menu that isn't Sushi I tend to stay clear...
    Then you would be missing out on one of the best meals of your life.

    And remember I lived in tracksuit, gold chain, Armani pinstripe, land yacht, Sunday gravy-stained wife beater, pinky ring, etc. territory in Brooklyn (Carroll Gardens).
    As my first choice, lol.  Doesn't mean I wouldn't try it.
  • Wobbie
    Wobbie Posts: 31,289
    dankind said:
    tempo_n_groove said:
    PJ_Soul said:
    Wobbie said:
    my cheap ass went for the papa murphy’s $6.99 XLNY tonight. was about what you’d expect from a 7 buck pizza.


    Well now I don't have to wonder if Papa Murphy's is any good, lol. That's the take-n-bake place, right? I figured it would be better than that.
    An Irishman should not be making pizzas...
    I hate to defend the Irish, but I will say that the best Italian restaurant for at least 20 years (likely more) in the North End is run by an Irish family. 

    there was a pizza place in vegas, run by some chinese folk, that was excellent.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • PJ_Soul
    PJ_Soul Vancouver, BC Posts: 50,680
    Thirty Bills Unpaid said:
    PJ_Soul said:
    tempo_n_groove said:
    PJ_Soul said:
    Irish people can learn to cook good Italian, definitely. ;)
    The only time I really care about what nationality is doing the cooking is in sushi houses (in a city where apparently 80% of the sushi houses are actually Chinese run). For some reason the Japanese just have it nailed and nobody else truly does.
    Look I can make a great sauce too and I'm not Italian.

    I'm just saying that I wouldn't go to an Irish Italian place as my first choice.

    As for the Sushi comment I agree too.  If they have other food on the menu that isn't Sushi I tend to stay clear...
    That reminds me of all the pizza/Indian places we have here, and the pizza/middle eastern joints. SO many of our local pizza joints also have full on Indian or Middle Eastern menus (run by Indians or Arabs). You can order a deluxe meat pizza plus a nice aloo gobi with naan for delivery, lol. And most of the indian or middle eastern food is surprisingly good ... the pizzas are usually acceptable but not mind blowing, but are on occasion particularly not good. I'm not really sure why these business owners choose to do this, but I have to assume it works out best economically, or else they wouldn't be doing it so often, would they?? I would have guessed that they'd do better just going full on Indian or Middle Eastern. People love that shit. But I guess not. I must be underestimating people's desire to get pizza with their ethnic food orders, lol. Perhaps people go for it because they have kids who will only eat the pizza??

    A few years back I drove by the best 'versatile' business I've ever seen (in Langley or Surrey... I can't remember): Jot's Meats and Passport Photos.

    It was the one stop shop for grabbing some meat and getting your passport photo done!
    :lol:
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • Meltdown99
    Meltdown99 None Of Your Business... Posts: 10,739
    Biggest Pizza In Las Vegas Is 30 Inches
    https://www.youtube.com/watch?v=inZkSfKVyDY
    Give Peas A Chance…
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,814
    I dont understand how you can grab that giant ass piece of pie and hold it straight up.
    Good pizza will slide away on you -- that is why you have to do 'the fold' -- any serious pizza eater knows this.
    She actually shakes them while holding them straight down...and nothing happens.  ??

    That being said it doesn't look bad and I love in the start of the video how happy she is with her pizza.


    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,814
    Prepping....request from the four year old that we make pizzas tonight.  Sauce is done, dough balls have been in the fridge for hours.  I've been eating pizza sparingly, this is gonna be good

    The love he receives is the love that is saved
  • bbiggs
    bbiggs Posts: 6,964
    Yeah buddy! Looking good. Diced jalapeño...mmmmm 
  • Thirty Bills Unpaid
    Thirty Bills Unpaid Posts: 16,881
    F Me In The Brain said:
    Prepping....request from the four year old that we make pizzas tonight.  Sauce is done, dough balls have been in the fridge for hours.  I've been eating pizza sparingly, this is gonna be good


    Beauty!!

    Doing burgers tonight (too hot to have the oven on), but I wish I was doing what you guys will be doing!
    "My brain's a good brain!"

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