I can't remember if it's mcgruff or dyer that hates mayo, but one of them is gonna puke in their mouth a little with that image!!
That's me bud! I haaaaaaaaaaattttteeeee mayo!!!! I just gagged on my ipa while reading that. My buddy in high school used to put mayo on his pizza, french fries and bagels...fucking nasty as hell.
So with all of the unacceptable versions of pizza that get dissed, fucking clams are on the OK list?
Yeah, man. we were visiting a friend there, and being a red sauce, mozz purist, I thought that it sounded icky.
First of all, it's a white pie, which I'd always thought was just wrong. Sauce was always an essential for me -- my favorite part, really. Next, it has a whole mess of fucking clams on it. Now I love steamers, but that was always the extent of my clam enjoyment -- OK, that and the few that come with an order of seafood fra diavolo or in a serving of paella. Still, what, in my mind, basically amounted to an open-face hot clam and cheese sandwich sounded beyond fucking disgusting. But I trusted our friend and tried it, and it was absolutely delicious. We ended up ordering another one and taking most of the margherita pie home that we had ordered for me home.
I still need to go back and try the tomato pie sometime. That's supposed to be good as well.
And Pepe's uses freshly shucked Ipswich clams. Second to none. Garlic, olive oil, pecorino romano and fresh parsely. That is it. Definitely old school purist as someone said. There is a urban legend that Frank Pepe created the pie because he was allergic to tomatoes.
0
Options
F Me In The Brain
this knows everybody from other commets Posts: 30,617
Fries with garlic mayo yum. Drunk food at 3 am=Domino's pizza dipped in ranch. Otherwise mayo should never come close to a pizza. Japanese mayo is delicious n a lot of things, but pizza is not one of them. Good on hot dogs though.
I've been to the OG Pepe's in New Haven. The clam pie is killer.
clam pie sounds redundant.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
I’m wondering the same. it looks like half pizza/half some shitty papa johns/pizza hut dessert pizza.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
This thread is inspiring me to get back into pizza making. Might try proove the dough for 2 days. I need to find a granite slab to act as a pizza stone in the wall oven.
Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
This came with our oven when we purchased it years ago. Does anybody know what kind of material it looks like? Is it terracotta? I want to try make a pizza on it. Need to buy a pizza paddle but.
Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
Made a deep last night. 48 hr cold prove. Mushroom, spinach, artichoke. Been tinkering with my deep recipe for years. The dough got a little poofy-er than I wanted, but the whole thing was ridiculously good! Best yet.
Made a deep last night. 48 hr cold prove. Mushroom, spinach, artichoke. Been tinkering with my deep recipe for years. The dough got a little poofy-er than I wanted, but the whole thing was ridiculously good! Best yet.
Looks really f’n good. Nice work! Makes me want to order deep dish.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Nice! Have an Ooni Pro on the way, can't way to set it up!
looking forward to the results....from you and the four year old.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Nice! Have an Ooni Pro on the way, can't way to set it up!
Nice! You're going to love it! There is a little learning curve, but even the fails are damn tasty! hahaha With the Pro...don't bother with pellets. Use coal and or wood.
F Me In The Brain
this knows everybody from other commets Posts: 30,617
About an hour's wait but it was nice out and we were breaking up a 7 hour drive so it was fine. Pizza....I love clams and love this style pizza - so the White Clam pie was really good. We ordered a large one of those and a small plain...half mozz, half goat.
The surprise was that the half goat fucking whooped ass on the other two types. (It was suggested by the waitress as my wife asked questions) .if I were going again I would order a small clam and a large pie with sauce - the crust and sauce were both killer!
The love he receives is the love that is saved
0
Options
F Me In The Brain
this knows everybody from other commets Posts: 30,617
Nice! Have an Ooni Pro on the way, can't way to set it up!
Nice! You're going to love it! There is a little learning curve, but even the fails are damn tasty! hahaha With the Pro...don't bother with pellets. Use coal and or wood.
Comments
Definitely old school purist as someone said. There is a urban legend that Frank Pepe created the pie because he was allergic to tomatoes.
Japanese mayo is delicious n a lot of things, but pizza is not one of them. Good on hot dogs though.
clam pie sounds redundant.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
I’m wondering the same. it looks like half pizza/half some shitty papa johns/pizza hut dessert pizza.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
I want to try make a pizza on it. Need to buy a pizza paddle but.
With the stone, how long do you leave it in the oven to heat up?
Been tinkering with my deep recipe for years. The dough got a little poofy-er than I wanted, but the whole thing was ridiculously good! Best yet.
Have an Ooni Pro on the way, can't way to set it up!
other than the burnt edges.....yes!
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
looking forward to the results....from you and the four year old.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Hope it'll be worth the wait!
With the Pro...don't bother with pellets. Use coal and or wood.
Pizza....I love clams and love this style pizza - so the White Clam pie was really good. We ordered a large one of those and a small plain...half mozz, half goat.
The surprise was that the half goat fucking whooped ass on the other two types. (It was suggested by the waitress as my wife asked questions)
.if I were going again I would order a small clam and a large pie with sauce - the crust and sauce were both killer!