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The Pizza Thread

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  • dankinddankind Posts: 20,839

    I SAW PEARL JAM
  • mcgruff10mcgruff10 New Jersey Posts: 28,523
    rgambs said:
    I can't remember if it's mcgruff or dyer that hates mayo, but one of them is gonna puke in their mouth a little with that image!!
    That's me bud!  I haaaaaaaaaaattttteeeee mayo!!!!  I just gagged on my ipa while reading that.  My buddy in high school used to put mayo on his pizza, french fries and bagels...fucking nasty as hell.  
    I'll ride the wave where it takes me......
  • mcgruff10mcgruff10 New Jersey Posts: 28,523
    dankind said:

    what the fuck is that ?!
    I'll ride the wave where it takes me......
  • Get_RightGet_Right Posts: 13,168
    dankind said:
    rgambs said:
    Now hold on a minute...
    Clam pizza??  WTF?  Lol

    So with all of the unacceptable versions of pizza that get dissed, fucking clams are on the OK list?

    Yeah, man. we were visiting a friend there, and being a red sauce, mozz purist, I thought that it sounded icky.

    First of all, it's a white pie, which I'd always thought was just wrong. Sauce was always an essential for me -- my favorite part, really. Next, it has a whole mess of fucking clams on it. Now I love steamers, but that was always the extent of my clam enjoyment -- OK, that and the few that come with an order of seafood fra diavolo or in a serving of paella. Still, what, in my mind, basically amounted to an open-face hot clam and cheese sandwich sounded beyond fucking disgusting. But I trusted our friend and tried it, and it was absolutely delicious. We ended up ordering another one and taking most of the margherita pie home that we had ordered for me home.

    I still need to go back and try the tomato pie sometime. That's supposed to be good as well.
    And Pepe's uses freshly shucked Ipswich clams.  Second to none. Garlic, olive oil, pecorino romano and fresh parsely.  That is it.
    Definitely old school purist as someone said.  There is a urban legend that Frank Pepe created the pie because he was allergic to tomatoes.
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,287
    mcgruff10 said:
    dankind said:

    what the fuck is that ?!
    Someone who didn't gag on their "IPA" and spit half a pizzas worth out.
    The love he receives is the love that is saved
  • Get_RightGet_Right Posts: 13,168
    Fries with garlic mayo yum.  Drunk food at 3 am=Domino's pizza dipped in ranch.  Otherwise mayo should never come close to a pizza.
    Japanese mayo is delicious n a lot of things, but pizza is not one of them. Good on hot dogs though.
  • WobbieWobbie Posts: 30,188
    dankind said:
    I've been to the OG Pepe's in New Haven. The clam pie is killer. 

    clam pie sounds redundant.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • WobbieWobbie Posts: 30,188
    mcgruff10 said:
    dankind said:

    what the fuck is that ?!

    I’m wondering the same. it looks like half pizza/half some shitty papa johns/pizza hut dessert pizza.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • Thoughts_ArriveThoughts_Arrive Melbourne, Australia Posts: 15,165
    This thread is inspiring me to get back into pizza making. Might try proove the dough for 2 days. I need to find a granite slab to act as a pizza stone in the wall oven.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_ArriveThoughts_Arrive Melbourne, Australia Posts: 15,165
    This came with our oven when we purchased it years ago. Does anybody know what kind of material it looks like? Is it terracotta? 
    I want to try make a pizza on it. Need to buy a pizza paddle but.


    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_ArriveThoughts_Arrive Melbourne, Australia Posts: 15,165
    I bought a pizza paddle tonight.
    With the stone, how long do you leave it in the oven to heat up?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • HesCalledDyerHesCalledDyer Maryland Posts: 16,446
    rgambs said:
    I can't remember if it's mcgruff or dyer that hates mayo, but one of them is gonna puke in their mouth a little with that image!!
    Hashtag team mayo for me.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 (xx) / Camden 22 / Baltimore 24
  • The JugglerThe Juggler Posts: 48,913

    www.myspace.com
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,287
    Thoughts_Arrive said:
    I bought a pizza paddle tonight.
    With the stone, how long do you leave it in the oven to heat up?
    I like an hour at top heat.  Cannot be too hot.
    The love he receives is the love that is saved
  • Thoughts_ArriveThoughts_Arrive Melbourne, Australia Posts: 15,165
    F Me In The Brain said:
    Thoughts_Arrive said:
    I bought a pizza paddle tonight.
    With the stone, how long do you leave it in the oven to heat up?
    I like an hour at top heat.  Cannot be too hot.
    You think maybe that might be too long for mine? I posted a photo of it a few posts up. My stone is thin which is why I ask.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,287
    Thoughts_Arrive said:
    F Me In The Brain said:
    Thoughts_Arrive said:
    I bought a pizza paddle tonight.
    With the stone, how long do you leave it in the oven to heat up?
    I like an hour at top heat.  Cannot be too hot.
    You think maybe that might be too long for mine? I posted a photo of it a few posts up. My stone is thin which is why I ask.
    Donno....I don't think it would be a problem
    The love he receives is the love that is saved
  • mca47mca47 Posts: 13,291

  • mca47mca47 Posts: 13,291
    Made a deep last night.  48 hr cold prove.  Mushroom, spinach, artichoke.  
    Been tinkering with my deep recipe for years.  The dough got a little poofy-er than I wanted, but the whole thing was ridiculously good!  Best yet.  
  • mcgruff10mcgruff10 New Jersey Posts: 28,523
    mca47 said:

    Looks great!!
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,287
    Nice!
    Have an Ooni Pro on the way, can't way to set it up!
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 6,950
    mca47 said:
    Made a deep last night.  48 hr cold prove.  Mushroom, spinach, artichoke.  
    Been tinkering with my deep recipe for years.  The dough got a little poofy-er than I wanted, but the whole thing was ridiculously good!  Best yet.  
    Looks really f’n good. Nice work! Makes me want to order deep dish. 
  • WobbieWobbie Posts: 30,188
    The Juggler said:


    other than the burnt edges.....yes!
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • WobbieWobbie Posts: 30,188
    F Me In The Brain said:
    Nice!
    Have an Ooni Pro on the way, can't way to set it up!

    looking forward to the results....from you and the four year old.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • HobbesHobbes Pacific Northwest Posts: 6,423
    Wobbie said:
    F Me In The Brain said:
    Nice!
    Have an Ooni Pro on the way, can't way to set it up!

    looking forward to the results....from you and the four year old.
    +1
  • Thoughts_ArriveThoughts_Arrive Melbourne, Australia Posts: 15,165
    I am definitely prooving my dough in the fridge for 48 hours.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,287
    Frank Pepe in New Haven, CT
    Hope it'll be worth the wait!

    The love he receives is the love that is saved
  • mca47mca47 Posts: 13,291
    F Me In The Brain said:
    Nice!
    Have an Ooni Pro on the way, can't way to set it up!
    Nice!  You're going to love it!  There is a little learning curve, but even the fails are damn tasty!  hahaha
    With the Pro...don't bother with pellets.  Use coal and or wood.
  • HesCalledDyerHesCalledDyer Maryland Posts: 16,446
    F Me In The Brain said:
    Frank Pepe in New Haven, CT
    Hope it'll be worth the wait!

    Hope so too! It's on the bucket list.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 (xx) / Camden 22 / Baltimore 24
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,287
    About an hour's wait but it was nice out and we were breaking up a 7 hour drive so it was fine.

    Pizza....I love clams and love this style pizza - so the White Clam pie was really good.  We ordered a large one of those and a small plain...half mozz, half goat.  

    The surprise was that the half goat fucking whooped ass on the other two types.  (It was suggested by the waitress as my wife asked questions)
    .if I were going again I would order a small clam and a large pie with sauce - the crust and sauce were both killer!
    The love he receives is the love that is saved
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,287
    mca47 said:
    F Me In The Brain said:
    Nice!
    Have an Ooni Pro on the way, can't way to set it up!
    Nice!  You're going to love it!  There is a little learning curve, but even the fails are damn tasty!  hahaha
    With the Pro...don't bother with pellets.  Use coal and or wood.
    Yeah I look forward to setting it up!
    The love he receives is the love that is saved
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