The Pizza Thread

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  • rgambsrgambs Posts: 12,079
    PJ_Soul said:
    BLACK35 said:
    PJ_Soul said:
    PJ_Soul said:
    rgambs said:
    mcgruff10 said:
    mcgruff10 said:
    Posted this in the food thread: pizza I had in Brooklyn last night.  Easily one of the best pies I have ever had.  


    Burnt. Poor disbursement of ingredients. That box of scrap wood looks like it might feature tastier items.

    Aaaaand... it looks like you have plenty of forks underneath it to couple with your knife and go at it.

    Poser.
    burnt?  you are crazy lol.
    You know you are jealous.
    Lol when something turns black, it's safe to say it's burnt!
    You can like burnt pizza, that's fine with me (although the NYPSD might attack you).

    I don't mind a little char, but that's too much for me, the bitterness would only be acceptable to my pallette of the sauce is too sweet.
    I agree, it's a little much. I enjoy a touch of char as well, but those are some huge hunks of charcoal there. Also, the crust is too thick. Did they just put topping on a loaf of bread? =)

    Yes.

    It's tough to tell from photos sometimes, but if I was forced to choose between Scruffy's charred remnants and, say, a can of Chef Boyardee ravioli... I might choose the ravioli (even uncooked- straight from the can).

    You gotta remember... Scruffy gets hammered sometimes. He'll slop back anything and think it's delicious. Maybe that's what happened here? I dunno.
    I actually rather like Chef-Boyardee ravioli. :blush: I mean, I'm not picking it over good real pasta or anything, but still, I'll get a nasty craving for that shit on occasion. I am ashamed of this.
    I love Chef-Boyardee Ravioli (well not as much now as I get older) I still get a craving for the stuff although it has changed in flavor over the years and not for the good. My question do you is how do cook it/ eat it? I eat my cold right from the can and always have. 
    Actually I do that for all Chef-Boyardee products. 
    Well that's probably how I'll eat it in the event of a volcanic or nuclear winter and I don't have time for a fire as I flee from the cannibal hoards. Until then I'll put in a saucepan and heat it on the stove. :lol: ;)
    No way, that's an extra dish to wash!
    Microwave for the win!
    Monkey Driven, Call this Living?
  • mcgruff10mcgruff10 New JerseyPosts: 19,733
    Tonight s pizza, no burn marks!!! Good as hell. 

    I'll ride the wave where it takes me......
  • mcgruff10 said:
    Tonight s pizza, no burn marks!!! Good as hell. 


    Cue Meatloaf: now don't be sad... cuz 1 out of 2 ain't bad.

    Not too shabby at all for you, Scruffy!
    "My brain's a good brain!"
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 16,720
    Sent the 3 year old off to Montessori today, where they are making pizzas.  We had to tell him about 25 times that he does not get to make his own pizza, as he does at home.  Hopefully he will understand and not spaz out and try to control the whole process to make sure "his" pizza is done correctly. 

    We are showing him the way.  Told him we would make pizzas this weekend so that he could try and 'play nice' with his classmates.

    That pizza above looks great.
    The love he receives is the love that is saved
  • rgambsrgambs Posts: 12,079
    I had some good leftover pizza from a local Italian restaurant, but I didn't take a picture because it wasn't round and I figured rectangular pizza is taboo around here.
    Monkey Driven, Call this Living?
  • dankinddankind I am not your foot. Posts: 13,983
    rgambs said:
    I had some good leftover pizza from a local Italian restaurant, but I didn't take a picture because it wasn't round and I figured rectangular pizza is taboo around here.
    Grandma pie?
    I SAW PEARL JAM
  • rgambsrgambs Posts: 12,079
    dankind said:
    rgambs said:
    I had some good leftover pizza from a local Italian restaurant, but I didn't take a picture because it wasn't round and I figured rectangular pizza is taboo around here.
    Grandma pie?
    Hahaha I suppose so!  It was delicious, round or not!
    Monkey Driven, Call this Living?
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 16,720
    dankind said:
    rgambs said:
    I had some good leftover pizza from a local Italian restaurant, but I didn't take a picture because it wasn't round and I figured rectangular pizza is taboo around here.
    Grandma pie?
    Sounds like it.
    I love a 'Grandma' or 'Sicilian' pie.
    The love he receives is the love that is saved
  • HesCalledDyerHesCalledDyer MarylandPosts: 14,709
    rgambs said:
    I had some good leftover pizza from a local Italian restaurant, but I didn't take a picture because it wasn't round and I figured rectangular pizza is taboo around here.
    Sicilian style definitely counts.  This is my thread.  If there is flat dough base topped with sauce and cheese, it counts.
  • dankinddankind I am not your foot. Posts: 13,983
    dankind said:
    rgambs said:
    I had some good leftover pizza from a local Italian restaurant, but I didn't take a picture because it wasn't round and I figured rectangular pizza is taboo around here.
    Grandma pie?
    Sounds like it.
    I love a 'Grandma' or 'Sicilian' pie.
    Detroit-style pizza is a good non-round pie, too. A better deep dish than Chicago. There's just something about the way the crust caramelizes a bit that makes it a winner.
    I SAW PEARL JAM
  • hedonisthedonist standing on the edge of foreverPosts: 19,805
    Phew...I'd never heard of Grandma pie and thought it was some sick euphemism (considering the source =) ).
  • mcgruff10mcgruff10 New JerseyPosts: 19,733
    hedonist said:
    Phew...I'd never heard of Grandma pie and thought it was some sick euphemism (considering the source =) ).
    grandma pie is amazing.  in-between a regular slice and sicilian.  dan, detroit style pizza?
    I'll ride the wave where it takes me......
  • dankinddankind I am not your foot. Posts: 13,983
    mcgruff10 said:
    hedonist said:
    Phew...I'd never heard of Grandma pie and thought it was some sick euphemism (considering the source =) ).
    grandma pie is amazing.  in-between a regular slice and sicilian.  dan, detroit style pizza?
    Barring a trip to Detroit, check out Emmy Squared next time you're in Brooklyn.



    See what happens to that crust. It's like candy.



    I SAW PEARL JAM
  • mcgruff10mcgruff10 New JerseyPosts: 19,733
    dankind said:
    mcgruff10 said:
    hedonist said:
    Phew...I'd never heard of Grandma pie and thought it was some sick euphemism (considering the source =) ).
    grandma pie is amazing.  in-between a regular slice and sicilian.  dan, detroit style pizza?
    Barring a trip to Detroit, check out Emmy Squared next time you're in Brooklyn.



    See what happens to that crust. It's like candy.



    that looks good as hell!  love the basil on it.  what neighborhood in brooklyn?
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 16,720
    Holy shit that looks amazing.  Almost worth a trip to Detroit.  Wait, it is in Brooklyn?  Way better than Detroit!
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 New JerseyPosts: 19,733

    mcgruff10 said:
    Tonight s pizza, no burn marks!!! Good as hell. 


    Cue Meatloaf: now don't be sad... cuz 1 out of 2 ain't bad.

    Not too shabby at all for you, Scruffy!
    lol.  I think we are back on speaking terms.  ;)
    I'll ride the wave where it takes me......
  • dankinddankind I am not your foot. Posts: 13,983
    edited November 2017
    mcgruff10 said:
    dankind said:
    mcgruff10 said:
    hedonist said:
    Phew...I'd never heard of Grandma pie and thought it was some sick euphemism (considering the source =) ).
    grandma pie is amazing.  in-between a regular slice and sicilian.  dan, detroit style pizza?
    Barring a trip to Detroit, check out Emmy Squared next time you're in Brooklyn.



    See what happens to that crust. It's like candy.



    that looks good as hell!  love the basil on it.  what neighborhood in brooklyn?
    North Brooklyn. WilliamsGreenBush. I don’t know those neighborhoods well. I’m a South Brooklyn fella.

    F Me, it's close to Luger's.
    Post edited by dankind on
    I SAW PEARL JAM
  • Dankind's pizza looks awesome.

    I can almost taste that crust with the baked cheese by looking at the picture.
    "My brain's a good brain!"
  • rgambsrgambs Posts: 12,079
    That is indeed a beauty! 
    Cheese to the edges is never a bad idea doesn't matter what food lol
    Monkey Driven, Call this Living?
  • HesCalledDyerHesCalledDyer MarylandPosts: 14,709
    dankind said:
    mcgruff10 said:
    hedonist said:
    Phew...I'd never heard of Grandma pie and thought it was some sick euphemism (considering the source =) ).
    grandma pie is amazing.  in-between a regular slice and sicilian.  dan, detroit style pizza?
    Barring a trip to Detroit, check out Emmy Squared next time you're in Brooklyn.



    See what happens to that crust. It's like candy.



    Never have I wanted a fresh baked pizza at 7am like right now!!
  • dankinddankind I am not your foot. Posts: 13,983
    dankind said:
    mcgruff10 said:
    hedonist said:
    Phew...I'd never heard of Grandma pie and thought it was some sick euphemism (considering the source =) ).
    grandma pie is amazing.  in-between a regular slice and sicilian.  dan, detroit style pizza?
    Barring a trip to Detroit, check out Emmy Squared next time you're in Brooklyn.



    See what happens to that crust. It's like candy.



    Never have I wanted a fresh baked pizza at 7am like right now!!
    Wake and bake?
    I SAW PEARL JAM
  • mcgruff10mcgruff10 New JerseyPosts: 19,733
    I'll ride the wave where it takes me......
  • mcgruff10 said:

    You're setting a torrid pace.
    "My brain's a good brain!"
  • dankinddankind I am not your foot. Posts: 13,983
    mcgruff10 said:

    You're setting a torrid pace.
    YOU’RE setting a torrid pace!

    http://community.pearljam.com/discussion/266838/the-you-are-thread#latest
    I SAW PEARL JAM
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 16,720
    Nice pizzas!
    The love he receives is the love that is saved
  • The JugglerThe Juggler Behind that bush over there.Posts: 34,335
    dankind said:
    mcgruff10 said:

    You're setting a torrid pace.
    YOU’RE setting a torrid pace!

    http://community.pearljam.com/discussion/266838/the-you-are-thread#latest
    good job!
    chinese-happy.jpg
  • rgambsrgambs Posts: 12,079
    I put Cheddar on a pizza last night!
    :naughty:
    Monkey Driven, Call this Living?
  • mcgruff10mcgruff10 New JerseyPosts: 19,733
    rgambs said:
    I put Cheddar on a pizza last night!
    :naughty:
    Was it overly greasy?
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 16,720
    Best cheese in my book....but it doesn't seem to be a pizza cheese.  How did it work out?
    The love he receives is the love that is saved
  • rgambsrgambs Posts: 12,079
    It was pretty good!
    It was Cabot Seriously Sharp, so, I think that speaks for itself.

    It wasn't too greasy, as the Cabot SS is not a greasy cheddar.
    We were out of mozzarella and it was just a throw together homemade from crap ingredients.  My Pa left a Boboli pizza crust and a can of pizza sauce and we made one earlier this week with mozzarella and Asiago and the crap crust plus crap sauce left us disappointed.

    The cheddar was able to overcome the lack of proper Italian flavor.
    It actually complemented the pepperoni pretty well.

    Monkey Driven, Call this Living?
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