Some people don't like beets. I think they are crazy!
Morels don't taste like basement, they would definitely be my fungus of choice.
But beets... Roasted garden beets that came up to golf ball size by late June in a cool wet spring...damn, so sweet you save them for last because it's almost dessert.
Beets. Meh, if I want to eat something that tastes like dirt, I’d just eat dirt. Radishes, rutabagas and turnips too. Yuck. I’m not a fan of any of them. I love parsnips, Brussel sprouts, and cabbage though, so go figure.
Back to tasty things like mushrooms... My wife makes a venison marsala with fresh, foraged chanterelles that is out of this world.
Beets. Meh, if I want to eat something that tastes like dirt, I’d just eat dirt. Radishes, rutabagas and turnips too. Yuck. I’m not a fan of any of them. I love parsnips, Brussel sprouts, and cabbage though, so go figure.
Back to tasty things like mushrooms... My wife makes a venison marsala with fresh, foraged chanterelles that is out of this world.
Mushrooms taste way more like dirt than beets lol
Then again, most people have never had good beets.
Matsutakes sliced thin with a little butter and soy or STFU. Mushroom and onion is my preferred pizza topping for an everyday pie. And I love beets, especially golden beets slowly roasted. But it is true that even the sweetest beets have a little dirt taste. Absolutely.
Anyone tried Beyond Meat? I'm not one for shit that is meant to taste like meat but is vegetarian, in general. I think it is better to embrace the vegetables for what they are Wife bought some Beyond Burgers and Beyond Sausage Cooked up the sausage and..... surprisingly tasty. It does not have the pork taste of a good sausage but I spiced the fuck out of them, loaded with onions and peppers, and baked. Very tasty stuff. Not sausage, but damned if it didn't taste / feel similar. Interested to see what the burgers taste like.
Anyone tried Beyond Meat? I'm not one for shit that is meant to taste like meat but is vegetarian, in general. I think it is better to embrace the vegetables for what they are Wife bought some Beyond Burgers and Beyond Sausage Cooked up the sausage and..... surprisingly tasty. It does not have the pork taste of a good sausage but I spiced the fuck out of them, loaded with onions and peppers, and baked. Very tasty stuff. Not sausage, but damned if it didn't taste / feel similar. Interested to see what the burgers taste like.
We bought some burgers a month or so ago but never cooked them. Pretty sure they’ve gone bad by now.
I’m making Rockefeller oysters tonight for my wife she’s working on Mother’s Day the life of a ER nurse , and baking some chicken with vegetables as the main dish with salad pictures to follow I bought 2dz oysters I have to chuck them myself all good ☝️
Comments
I’ll eat them when I’m out at a nice dinner if they are in something good, but that is it. Get them out of my face otherwise
I think they are crazy!
Morels don't taste like basement, they would definitely be my fungus of choice.
But beets... Roasted garden beets that came up to golf ball size by late June in a cool wet spring...damn, so sweet you save them for last because it's almost dessert.
Back to tasty things like mushrooms... My wife makes a venison marsala with fresh, foraged chanterelles that is out of this world.
Then again, most people have never had good beets.
I'm not one for shit that is meant to taste like meat but is vegetarian, in general. I think it is better to embrace the vegetables for what they are
Wife bought some Beyond Burgers and Beyond Sausage
Cooked up the sausage and..... surprisingly tasty. It does not have the pork taste of a good sausage but I spiced the fuck out of them, loaded with onions and peppers, and baked.
Very tasty stuff. Not sausage, but damned if it didn't taste / feel similar.
Interested to see what the burgers taste like.
Those up there (and many others I've seen) look and sound fantastic, but I just can't get past the taste.
(that's what she said)
Love them now
Always have loved cilantro. Love the smell.
We made rice krispy treats and flattened them out, stuffed with kiwi and strawberries and then covered them with fruit roll ups.
Anyways, made this tasty treat. Fresh sauerkraut with freshly made braunschweiger on a slice of pumpernickel.