The Food Thread

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  • g under p
    g under p Surfing The far side of THE Sombrero Galaxy Posts: 18,236
    edited September 2024
    Today, I've created a fav of mine.....Shrimp & Grits.
    With an assist from some spinach, tomato sauce and cheese.
    ✌️👌👍

    Holy crap I think I just figured out how to post a flicking picture. I've been trying for years.
    Post edited by g under p on
    *We CAN bomb the World to pieces, but we CAN'T bomb it into PEACE*...Michael Franti

    *MUSIC IS the expression of EMOTION.....and that POLITICS IS merely the DECOY of PERCEPTION*
    .....song_Music & Politics....Michael Franti

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  • josevolution
    josevolution Posts: 31,551
    g under p said:
    Today, I've created a fav of my mine.....Shrimp & Grits.
    With an assist from some spinach, tomato sauce and cheese.
    ✌️👌👍

    Holy crap I think I just figured out how to post a flicking picture. I've been trying for years.

    Nice combo I’m sure it’s perfect with a good 🍺 
    jesus greets me looks just like me ....
  • CROJAM95
    CROJAM95 Posts: 10,802
    Fun night streaming last nights show by the fire, had a nice bbq prior of veggie burgers, chicken burgers, marinated chicken on a stick, hazelnut canoli cookies for desert… bring on msg 😎
  • Cliffy6745
    Cliffy6745 Posts: 34,024
    eddiec said:
    Raw Amberjack lightly marinated in soy, mirin and sake, over rice. I found this recipe on Insta, and my fishmonger usually has fresh Amberjack (or yellowtail as it's also called).


    Holy shit dude. Looks incredible. My fish guy has yellowtail pretty often. I do something similar but might have to do this. Is that the full recipe above?
  • eddiec
    eddiec Posts: 3,959
    edited September 2024
    Cliffy6745 said:
    eddiec said:
    Raw Amberjack lightly marinated in soy, mirin and sake, over rice. I found this recipe on Insta, and my fishmonger usually has fresh Amberjack (or yellowtail as it's also called).


    Holy shit dude. Looks incredible. My fish guy has yellowtail pretty often. I do something similar but might have to do this. Is that the full recipe above?
    It's pretty simple:
    30 ml sake
    30 ml mirin
    30ml water
    Boil 1 minute then take off heat
    Add 60 ml soy sauce
    Let cool

    Marinate sliced fish for 15 minutes.

    Remove from marinade and place fish over rice, (I used vinegared sushi rice), sprinkle sesame and scallions. I put some chopped Nori in center.
  • Get_Right
    Get_Right Posts: 14,109
    That looks like high quality fish. Well done. Nobu made an empire by serving yellowtail with jalapeno and ponzu as one if his signature dishes. This reminds me of that same dish. 

  • Loujoe
    Loujoe Posts: 11,693
    I'm getting predictable but so darn good.

  • Loujoe
    Loujoe Posts: 11,693
    home grown garlic, oil and butter in pan. Add tomatoes and a few blistered shishitoes couple day old cranberry walnut rosemary french bread. Ripped that bitch up. Put in pan, added a bit more butter and oil over it. Crumbled feta. Let it toast up, melt a bit and absorb some of that yummy tomato stuff. A few more bits of butter  Hit it with a generous dose of crushed pepper. Scrambled up 6 eggs. Poured over the top. Low flame. Remembered I had a Serrano pepper. Charred that up a bit. Closed the lid. Got coffee and boom!
    Darn delicious.
  • josevolution
    josevolution Posts: 31,551
    Eggplant Rollatini ready to go into oven 375 for 20-30 minutes as soon as the cheese is bubbling 

    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,551
    Fresh figs from our tree topped with prosciutto olive oil & vinegar drizzled! 
    jesus greets me looks just like me ....
  • Get_Right
    Get_Right Posts: 14,109
    I know a few people from Long Island that have fig trees. So simple and so good. Must be the salt in the air  ;)
  • josevolution
    josevolution Posts: 31,551
    Get_Right said:
    I know a few people from Long Island that have fig trees. So simple and so good. Must be the salt in the air  ;)
    Must be! In my childhood back in Chile me & cousins would go to the tree and shake it and the ripe figs would fall to the ground! Hence that Peter Gabriel song Shaking the Tree 
    jesus greets me looks just like me ....
  • The Juggler
    The Juggler Posts: 49,590
    josevolution said:
    Eggplant Rollatini ready to go into oven 375 for 20-30 minutes as soon as the cheese is bubbling 

    Hello yeah. What's your recipe? Love me some eggplant
    www.myspace.com
  • josevolution
    josevolution Posts: 31,551
    The Juggler said:
    josevolution said:
    Eggplant Rollatini ready to go into oven 375 for 20-30 minutes as soon as the cheese is bubbling 

    Hello yeah. What's your recipe? Love me some eggplant
    https://www.delish.com/cooking/recipe-ideas/a37016361/eggplant-rollatini-recipe/?utm_source=google&utm_medium=cpc&utm_campaign=mgu_ga_del_md_pmx_hybd_mix_us_18345007169&gad_source=1&gclid=CjwKCAjwxNW2BhAkEiwA24Cm9Bi0sDzsGWzsHWQIB69Zu4OGOEpH5FmJwHNzvkzRKkjjfiKXVJUO0xoClkwQAvD_BwE
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,693
    edited September 2024
    Zoetrope  shrimp
    Post edited by Loujoe on
  • Loujoe
    Loujoe Posts: 11,693
    farro stuffed tomatoes. Added those shrimp, some feta, basil, arugula, garlic. Food for the week. Should be killer
  • lmckenney24
    lmckenney24 Posts: 2,100
    Hoping this thing turns out as good as it looks. Sausages for pirogies tomorrow mornings game day breakfast.
  • Loujoe
    Loujoe Posts: 11,693
    Yes!^

  • Loujoe
    Loujoe Posts: 11,693

  • Loujoe
    Loujoe Posts: 11,693
    Cooked some 'hulled wheat'. Picked up some fantastic Chipotle peppers. Dropped them in. Added some toasted garlic. Local parm type cheese. The mushrooms. Oregano. Olive oil.
    Stuff tomatoes from garden and WHAM!
    My new thing this season. Great way to enjoy the harvest.
    Was going to make salsa. I think I still will onece more tomatoes ripen.

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