The Food Thread

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  • eddiec
    eddiec Posts: 3,959
    Made some Udon noodles.
    They came out decent.
    Served them with a lobster miso soup.



  • GlowGirl
    GlowGirl New York, NY Posts: 12,068
    eddiec said:
    Made some Udon noodles.
    They came out decent.
    Served them with a lobster miso soup.



    That looks amazing. Also, your food stylist skills are off the charts. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,806
    Yeah, if this is your hobby you must be amazing at your job!
    Looks awesome.
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Get_Right said:
    Most of the tilapia consumed here in US is imported and purchased as frozen fillets. Some of it is actually farmed here in the US. I mean it is not terrible, and it is probably healthier than adding ground beef or steak to that dish. It is just kind of meh and I do not trust the fish farms in Asia. I have actually been onsite to a few of them in China and Vietnam and lets just say I do not eat any fish or shellfish products from either country. But if you find fillets from the US of even South America, they are a decent inexpensive, low calorie, low fat protein source that you can keep on hand in the freezer. I will have to see if they have any at Whole Foods out of curiosity the next time I am there.

    I think you posted about touring a prawn farm in Vietnam a few years back. Made me only buy wild ones after that. But those are sometimes hard to come by so my prawn consumption has definitely dropped since your post. lol

  • Loujoe
    Loujoe Posts: 11,697
    eddiec said:
    Made some Udon noodles.
    They came out decent.
    Served them with a lobster miso soup.



    Well hell that looks fantastic
  • Get_Right
    Get_Right Posts: 14,109
    eddiec said:
    Get_Right said:
    Most of the tilapia consumed here in US is imported and purchased as frozen fillets. Some of it is actually farmed here in the US. I mean it is not terrible, and it is probably healthier than adding ground beef or steak to that dish. It is just kind of meh and I do not trust the fish farms in Asia. I have actually been onsite to a few of them in China and Vietnam and lets just say I do not eat any fish or shellfish products from either country. But if you find fillets from the US of even South America, they are a decent inexpensive, low calorie, low fat protein source that you can keep on hand in the freezer. I will have to see if they have any at Whole Foods out of curiosity the next time I am there.

    I think you posted about touring a prawn farm in Vietnam a few years back. Made me only buy wild ones after that. But those are sometimes hard to come by so my prawn consumption has definitely dropped since your post. lol


    Yep. That is me. Prawns, Catfish, Tilapia and Crawfish farms in Asia. And Salmon farms in Argentina, Chile and Scotland. I've seen some things.
  • josevolution
    josevolution Posts: 31,558
    eddiec said:
    Made some Udon noodles.
    They came out decent.
    Served them with a lobster miso soup.



    Well that’s just on another level you rock i have to try something like this damn that looks insane! I’d nap after consuming that 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,558
    eddiec said:
    Made some Udon noodles.
    They came out decent.
    Served them with a lobster miso soup.


    My wife wants to know if you can box that up send it to us? 

    jesus greets me looks just like me ....
  • Cliffy6745
    Cliffy6745 Posts: 34,024
    That’s fucking outrageous dude. Impressive stuff 
  • tempo_n_groove
    tempo_n_groove Posts: 41,345
    Not the best pic. 
    Dijon garlic chicken served w saffron rice made from scratch and cumin coated green beans. 
    Saffron is an amazing spice. 
  • josevolution
    josevolution Posts: 31,558
    tempo_n_groove said:
    Not the best pic. 
    Dijon garlic chicken served w saffron rice made from scratch and cumin coated green beans. 
    Saffron is an amazing spice. 
    Nice and simple my wife uses Saffron on rice def goes great 
    jesus greets me looks just like me ....
  • tempo_n_groove
    tempo_n_groove Posts: 41,345
    josevolution said:
    tempo_n_groove said:
    Not the best pic. 
    Dijon garlic chicken served w saffron rice made from scratch and cumin coated green beans. 
    Saffron is an amazing spice. 
    Nice and simple my wife uses Saffron on rice def goes great 
    Was simple and flavors were amazing.  Will make this again!
  • Loujoe
    Loujoe Posts: 11,697
    Nice combo tempo
  • Loujoe
    Loujoe Posts: 11,697

  • tempo_n_groove
    tempo_n_groove Posts: 41,345
    Loujoe said:

    It look like corn in a sauce.  I give up.  What is it?
  • Loujoe
    Loujoe Posts: 11,697
    Yes. Salsa. Added corn. Tomatoes from garden. Yum!
  • tempo_n_groove
    tempo_n_groove Posts: 41,345
    Loujoe said:
    Yes. Salsa. Added corn. Tomatoes from garden. Yum!
    Question about canning the salsa.  Is there any special attributes you need to use so as to not catch botulism?

    Sweet corn in a salsa sounds good too.
  • Loujoe
    Loujoe Posts: 11,697
    Yes. Follow a proven recipe. I kinda did. The corn i added might throw off the recipie. There are certain ingredients you can play with. Canning is a blast! 
  • Get_Right
    Get_Right Posts: 14,109
    Made three pounds of cuban picadillo last night. came out awesome. I need to start taking more pics.
  • tempo_n_groove
    tempo_n_groove Posts: 41,345
    Get_Right said:
    Made three pounds of cuban picadillo last night. came out awesome. I need to start taking more pics.
    Pica D Pics!

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