The Food Thread

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  • Cliffy6745
    Cliffy6745 Posts: 34,022


    Fuck me running 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    I want all of that!
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,108
    I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
  • eddiec
    eddiec Posts: 3,959
    Cliffy6745 said:


    Fuck me running 

    Uni all day
  • eddiec
    eddiec Posts: 3,959
    Get_Right said:
    I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.

    I wouldn't disagree with that statement.
  • josevolution
    josevolution Posts: 31,528
    Get_Right said:
    I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
    Japan has been getting lot of their sea food from Chile see abalone so I’d have to disagree up to a point! I love they way they do their raw seafood but Chilean seafood is nothing to sneeze at 😊
    jesus greets me looks just like me ....
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    It will probably be a while but Japan is very high on my list of places to go
  • Get_Right
    Get_Right Posts: 14,108
    josevolution said:
    Get_Right said:
    I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
    Japan has been getting lot of their sea food from Chile see abalone so I’d have to disagree up to a point! I love they way they do their raw seafood but Chilean seafood is nothing to sneeze at 😊

    There many amazing places my friend.You can find great food everywhere. I hear Argentia has great beef.  That said, a great Izakaya, wagyu teppanyaki, or sushi omakase has always been at the top of my list. I am totally biased and I know it.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Cliffy6745 said:
    It will probably be a while but Japan is very high on my list of places to go
    Me too.  My Pres just got back.  I need to be there!  
    The love he receives is the love that is saved
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    I'm relying less on fresh herbs as they usually wilt before I use them. I'm having fun with spices, though. I put the following in my black bean soup. My soups are plant based: light, but not much depth. They added some interest, almost a second wave of flavor. 



    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Get_Right
    Get_Right Posts: 14,108
    edited March 2024
    F Me In The Brain said:
    Cliffy6745 said:
    It will probably be a while but Japan is very high on my list of places to go
    Me too.  My Pres just got back.  I need to be there!  
    GO. Tsukiji is not what it was but go. Take Cliffy with you. Sapporo might be better than Tokyo.
    Post edited by Get_Right on
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    At some point, this is happening!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,528
    Get_Right said:
    josevolution said:
    Get_Right said:
    I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
    Japan has been getting lot of their sea food from Chile see abalone so I’d have to disagree up to a point! I love they way they do their raw seafood but Chilean seafood is nothing to sneeze at 😊

    There many amazing places my friend.You can find great food everywhere. I hear Argentia has great beef.  That said, a great Izakaya, wagyu teppanyaki, or sushi omakase has always been at the top of my list. I am totally biased and I know it.
    No doubt I def want to get to Argentina for their beef and Peru for their Ceviche and off course Japan would be a dream trip ! 
    jesus greets me looks just like me ....
  • Get_Right
    Get_Right Posts: 14,108
    josevolution said:
    Get_Right said:
    josevolution said:
    Get_Right said:
    I have traveled all over the world. No one, and I mean no one, does food like the Japanese. No offense Italy, Spain and France.
    Japan has been getting lot of their sea food from Chile see abalone so I’d have to disagree up to a point! I love they way they do their raw seafood but Chilean seafood is nothing to sneeze at 😊

    There many amazing places my friend.You can find great food everywhere. I hear Argentia has great beef.  That said, a great Izakaya, wagyu teppanyaki, or sushi omakase has always been at the top of my list. I am totally biased and I know it.
    No doubt I def want to get to Argentina for their beef and Peru for their Ceviche and off course Japan would be a dream trip ! 

    I have a Peruvian friend. His ceviche is is out of hand good. It is not my favorite dish, but it is good.
  • Hawkshore
    Hawkshore Posts: 2,180


    Homemade pesto and pan seared scallops 
    Van 92.07.21 / Van 98.07.19 / Sea 98.07.22 / Tor 98.08.22 / Sea 00.11.06 / Van 03.05.30/ Van 05.09.02/ Gorge 06.07.22 & 23 / EV Van 08.04.02 / Tor 09.08.21 / Sea 09.09.21 & 22 / Van 09.09.25 / Van 11.09.25 / Van 13.12.04 / Pem 16.07.17 / Sea 18.08.10
  • Hawkshore
    Hawkshore Posts: 2,180
    edited March 2024
    Double post 
    Post edited by Hawkshore on
    Van 92.07.21 / Van 98.07.19 / Sea 98.07.22 / Tor 98.08.22 / Sea 00.11.06 / Van 03.05.30/ Van 05.09.02/ Gorge 06.07.22 & 23 / EV Van 08.04.02 / Tor 09.08.21 / Sea 09.09.21 & 22 / Van 09.09.25 / Van 11.09.25 / Van 13.12.04 / Pem 16.07.17 / Sea 18.08.10
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    Hawkshore said:


    Homemade pesto and pan seared scallops 
    OMG! Yum!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • JeBurkhardt
    JeBurkhardt Posts: 5,319
    Hawkshore said:


    Homemade pesto and pan seared scallops 
    Looks amazing. 
  • josevolution
    josevolution Posts: 31,528
    Hawkshore said:


    Homemade pesto and pan seared scallops 
    Oh yeah that’s awesome! 
    jesus greets me looks just like me ....
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,441
    I was craving beets and had some, so I made a mock beet risotto last night. Mock because it is not the right rice, and there's no cheese in there. I added fried pork sausage at the end, as well as some sour cream. It hit the spot. I love cooking with beets, the color alone makes me happy.
    Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
    http://community.pearljam.com/discussion/148993/please-pearl-jam-consider-a-vinyl-benaroya-hall-re-issue


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