The Food Thread

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  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,975
    josevolution said:
    Home made pumpkin cheese cake tart’s & apple turnovers just came out of oven the smell is unrivaled! 
    Mouth watering looking at those!
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  • Hi!
    Hi! Posts: 3,095
    Co-workers let me in on their “county cook up” at lunch yesterday. They typically make it so it’s more of a loaf but we were a little rushed yesterday. Still pretty decent.


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  • Get_Right
    Get_Right Posts: 14,135
    Nothing fancy, a grass fed sirloin steak with shimeji mushrooms in a soy butter sauce. I nailed the temp for my liking.


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,835
    Looks great
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,135
    F Me In The Brain said:
    Looks great

    Thank you! It was really, really good for a $12 supermarket steak.
  • josevolution
    josevolution Posts: 31,698
    Get_Right said:
    Nothing fancy, a grass fed sirloin steak with shimeji mushrooms in a soy butter sauce. I nailed the temp for my liking.


    Uhmm yummy what Red vino did you pair it with? Or maybe a good classy beer? 
    jesus greets me looks just like me ....
  • Get_Right
    Get_Right Posts: 14,135
    josevolution said:
    Get_Right said:
    Nothing fancy, a grass fed sirloin steak with shimeji mushrooms in a soy butter sauce. I nailed the temp for my liking.


    Uhmm yummy what Red vino did you pair it with? Or maybe a good classy beer? 
    Hermano!  Hope you and the family are well!  No vino or beer, but I killed that after a few scotches! May or may not have had another scotch after dinner.   :o
  • josevolution
    josevolution Posts: 31,698
    Get_Right said:
    josevolution said:
    Get_Right said:
    Nothing fancy, a grass fed sirloin steak with shimeji mushrooms in a soy butter sauce. I nailed the temp for my liking.


    Uhmm yummy what Red vino did you pair it with? Or maybe a good classy beer? 
    Hermano!  Hope you and the family are well!  No vino or beer, but I killed that after a few scotches! May or may not have had another scotch after dinner.   :o
    Get_Right said:
    josevolution said:
    Get_Right said:
    Nothing fancy, a grass fed sirloin steak with shimeji mushrooms in a soy butter sauce. I nailed the temp for my liking.


    Uhmm yummy what Red vino did you pair it with? Or maybe a good classy beer? 
    Hermano!  Hope you and the family are well!  No vino or beer, but I killed that after a few scotches! May or may not have had another scotch after dinner.   :o
    All well here hoping the same to you & family 🙏 Uhmm scotches sounds fine before dinner, I’m sure it was tasty..
    jesus greets me looks just like me ....
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    Homemade shrimp scampi. 
    I'll ride the wave where it takes me......
  • josevolution
    josevolution Posts: 31,698
    mcgruff10 said:
    Homemade shrimp scampi. 
    Uhmm yummy love that dish, just a small tip I cook the shrimp with shell on it just slice the top of it to devein, but the taste is really good and it creates more juice for flavor..
    jesus greets me looks just like me ....
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    Good to know Jose.  I never knew that, thank you!
    I'll ride the wave where it takes me......
  • Loujoe
    Loujoe Posts: 11,767
    Sometimes I'll eat the shell and all if no one is watching. Barbaric but like it. 
  • Loujoe
    Loujoe Posts: 11,767
    Got a ceramic dutch oven today from salvation army. Cooked up a whole chicken chopped up over an open fire. Added a can of chipolte peppers, roasted some poblanoes, added turnips & carrots from my garden, onions, yucca, threw some tortillas on the fire. Charred the chix up a bit. Turned out great.

  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Pho rules


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,835
    That's a beautiful sight!
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Pho does rule.

  • tempo_n_groove
    tempo_n_groove Posts: 41,501
    Cliffy6745 said:
    Pho rules


    I took a shot at making my own.  it was good but needs some work.

    THAT looks amazing.
  • lmckenney24
    lmckenney24 Posts: 2,101
    Cliffy6745 said:
    Pho rules


    Damn that looks good dude. 
  • Get_Right
    Get_Right Posts: 14,135
    Looks killer!

  • josevolution
    josevolution Posts: 31,698
    Should we start planning Thanksgiving menu yet? Tell me what you have planned? I’m leaning for Ham & duck and trimmings and sea food appetizers with traditional desserts..
    jesus greets me looks just like me ....

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