The Food Thread

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  • Loujoe
    Loujoe Posts: 11,686
    charred pepper salsa. Using up the harvest. Those burnt up peppers add an awesome layer of flavor.
  • Loujoe
    Loujoe Posts: 11,686
    Any suggestions as to what to cook with salsa? Thought about dumping some on roasting chicken. There is sugar in it, so not sure if it will burn.
  • Get_Right
    Get_Right Posts: 14,108
    Loujoe said:
    Any suggestions as to what to cook with salsa? Thought about dumping some on roasting chicken. There is sugar in it, so not sure if it will burn.

    Huevos rancheros. Chilaquiles. Enchiladas. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    Loujoe said:
    charred pepper salsa. Using up the harvest. Those burnt up peppers add an awesome layer of flavor.
    Nice!! I love homemade salsa. 
  • lmckenney24
    lmckenney24 Posts: 2,100
    Little Kickstart to the 9:30 London game....Happy Sunday!
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    edited October 2022
    lmckenney24 said:
    Little Kickstart to the 9:30 London game....Happy Sunday!
    That looks delicious. 
  • Get_Right
    Get_Right Posts: 14,108
    Love that griddle.

  • lmckenney24
    lmckenney24 Posts: 2,100
    edited October 2022
    Get_Right said:
    Love that griddle.

    Don't use it enough, usually only on the weekends. Tend to use my grill more. Highly recommend, however. The cheesesteaks come out amazing.
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Tuscan night! Ribollita and some delicious Chianti Classico from my Italy wine guy


  • Get_Right
    Get_Right Posts: 14,108
    edited October 2022
    lmckenney24 said:
    Get_Right said:
    Love that griddle.

    Don't use it enough, usually only on the weekends. Tend to use my grill more. Highly recommend, however. The cheesesteaks come out amazing.

    Common problem with all cooking tools.  Have a Weber smokey mountain and maybe use it three times a year.  Criminal.
  • Loujoe
    Loujoe Posts: 11,686
    hobo sausage and peppers. Darn good
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062

    I am making a spicy vegetarian coconut curry with potatoes, carrots, peas, cauliflower, and peppers. I found the recipe in this old 1970s vegetarian cookbook. It still has to simmer for a while so the veggies get soft, but so far it smells really good. 
  • Loujoe
    Loujoe Posts: 11,686
    If it can make cauliflower smell good nice work. I love those older cookbooks. I think I have one from 1930s with beaver recipe. Turtle stew. Lot's of things I'll never cook. Fun to pull more familiar recipes out of there.  I'm not trapping any beaver or killing a turtle. Today anyway.
  • Wobbie
    Wobbie Posts: 31,238
    Get_Right said:
    Love that griddle.

    made right up the road in Logan.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • josevolution
    josevolution Posts: 31,540
    GlowGirl said:

    I am making a spicy vegetarian coconut curry with potatoes, carrots, peas, cauliflower, and peppers. I found the recipe in this old 1970s vegetarian cookbook. It still has to simmer for a while so the veggies get soft, but so far it smells really good. 
    Looks really good no rice with it? 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    josevolution said:
    GlowGirl said:

    I am making a spicy vegetarian coconut curry with potatoes, carrots, peas, cauliflower, and peppers. I found the recipe in this old 1970s vegetarian cookbook. It still has to simmer for a while so the veggies get soft, but so far it smells really good. 
    Looks really good no rice with it? 
    I’m not a huge fan of rice - especially with potatoes. Lots of carbs. But I did make some whole grain couscous to put some over. It was ok. I like it better without. But the curry itself came out great. Half of it is now in my freezer. 
  • josevolution
    josevolution Posts: 31,540
    GlowGirl said:
    josevolution said:
    GlowGirl said:

    I am making a spicy vegetarian coconut curry with potatoes, carrots, peas, cauliflower, and peppers. I found the recipe in this old 1970s vegetarian cookbook. It still has to simmer for a while so the veggies get soft, but so far it smells really good. 
    Looks really good no rice with it? 
    I’m not a huge fan of rice - especially with potatoes. Lots of carbs. But I did make some whole grain couscous to put some over. It was ok. I like it better without. But the curry itself came out great. Half of it is now in my freezer. 
    Oh ok I didn’t realize it had potatoes good call on the couscous! 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,540
    Home made pumpkin cheese cake tart’s & apple turnovers just came out of oven the smell is unrivaled! 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    josevolution said:
    Home made pumpkin cheese cake tart’s & apple turnovers just came out of oven the smell is unrivaled! 
    Those look amazing. I am terrible at baking, but love desserts.

  • josevolution
    josevolution Posts: 31,540
    GlowGirl said:
    josevolution said:
    Home made pumpkin cheese cake tart’s & apple turnovers just came out of oven the smell is unrivaled! 
    Those look amazing. I am terrible at baking, but love desserts.

    Yess my wife can bake really good and these are delicious! 
    jesus greets me looks just like me ....

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