I prefer yellow mustard to the others. Sounds like a good lunch!
Yellow mustard never gets any respect. Nice to hear your position on this important matter.
Also, Boars Head deli meats---I don't think it gets any better.
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F Me In The Brain
this knows everybody from other commets Posts: 31,382
I like all sorts of deli meats. Boars Head is very good. Riehl Deli outta Philly is damn good as well. I have been ordering them through Local Market/Amazon Fresh...but the bastards are stopping the delivery to many ZIP Codes in NJ and PA at the end of the month, and mine is one of them. SO bummed -- been using them almost exclusively for over a year and am a bag fan.
Anyway....going back to Shop Rite means back to Boar's Head at the Deli, and that is never a bad thing.
I have been called childish before. I can accept that if it means that I can continue to eat those items....plus the ones that Neil Gamby wisely shares above. I love all of those things.
(I don't dislike spicy/dijon/brown mustard. I even like the Grey Poupon commercials. Just never grew out of loving the French's Yellow Mustard.)
Yellow on turkey, ham, bologna, salami, burgers, dogs, pretzels. Spicy brown on roast beef, pastrami, & sausages. Whole grain (aka old style) in red potato salad and other dressings. Dry mustard in deviled eggs.
The final step for the Frank is to be lovingly placed into a classic, New England-style, split-top hot dog roll. After that, it’s left up to you to customize your frank. Deck it out with a heap of relish, keep it simple with a squiggle of yellow or brown mustard, or just enjoy the bold flavors of a naked frank
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F Me In The Brain
this knows everybody from other commets Posts: 31,382
I dont think you pointing that out helps make your case with Dankind. He does not share many opinions with his fellow NE-ers.
I have never, in all my years of going to games at Fenway, seen yellow mustard at the condiment stations. They switched over from Gulden's (spicy brown) to Gold's (deli) a few years back. That reporter is a mustard novice.
You can tell by color alone that what's on that dog pictured is not yellow (kid) mustard.
I have never, in all my years of going to games at Fenway, seen yellow mustard at the condiment stations. They switched over from Gulden's (spicy brown) to Gold's (deli) a few years back. That reporter is a mustard novice.
You can tell by color alone that what's on that dog pictured is not yellow (kid) mustard.
You're a mustard fraud.
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F Me In The Brain
this knows everybody from other commets Posts: 31,382
I have never, in all my years of going to games at Fenway, seen yellow mustard at the condiment stations. They switched over from Gulden's (spicy brown) to Gold's (deli) a few years back. That reporter is a mustard novice.
You can tell by color alone that what's on that dog pictured is not yellow (kid) mustard.
I have never, in all my years of going to games at Fenway, seen yellow mustard at the condiment stations. They switched over from Gulden's (spicy brown) to Gold's (deli) a few years back. That reporter is a mustard novice.
You can tell by color alone that what's on that dog pictured is not yellow (kid) mustard.
You put yellow mustard on pasta? I am a yellow mustard enthusiast but.....please explain yourself.
Oops, I didn't mean pasta salad, I meant macaroni salad. Mustard, mayo, eggs, celery, onion, dill seed, enjoy. For me, it's not a summer celebration without baked beans and macaroni salad getting cosy on the plate and in my mouth.
Have some very simple crock pot chicken tacos going today. It's just chicken breast, taco seasoning and salsa. 8 hours on low. Nice and juicy. Topped with Chihuahua cheese and onion/cilantro. Very good stuff.
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F Me In The Brain
this knows everybody from other commets Posts: 31,382
As to cilantro, have given it a go several times, but nope.
(Well, I tried, didn't I? Goddammit, at least I did that)
Does it taste like soap? I've hear that from some people - I know cilantro is one of those foods some people just can't eat/like due to their taste buds being different.
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F Me In The Brain
this knows everybody from other commets Posts: 31,382
Love cilantro....does not taste like soap, to me.
Corn Tortillas are the way to go! Wife and kids here also prefer Flour. Must be like @dankind and his theory on Yellow Mustard - for kids!
Comments
Yellow mustard never gets any respect. Nice to hear your position on this important matter.
Also, Boars Head deli meats---I don't think it gets any better.
Boars Head is very good.
Riehl Deli outta Philly is damn good as well.
I have been ordering them through Local Market/Amazon Fresh...but the bastards are stopping the delivery to many ZIP Codes in NJ and PA at the end of the month, and mine is one of them. SO bummed -- been using them almost exclusively for over a year and am a bag fan.
Anyway....going back to Shop Rite means back to Boar's Head at the Deli, and that is never a bad thing.
Hot dogs (and related wurst type deals)
Soft pretzela
(I don't dislike spicy/dijon/brown mustard. I even like the Grey Poupon commercials. Just never grew out of loving the French's Yellow Mustard.)
I don't think it is/was at the toilet bowl in the Bronx (old and new) either. Or Citi Field/Shea. Or MSG.
looks interesting, I want to try after reading....
http://www.seriouseats.com/2014/05/mustard-manual-guide-different-types-mustard-varieties-dijon-brown-spicy-yellow-hot-whole-grain.html
So, it was good?
Need to check that out.
New England Today Living disagrees with your assertion
https://newengland.com/today/living/new-england-nostalgia/fenway-franks/
The final step for the Frank is to be lovingly placed into a classic, New England-style, split-top hot dog roll. After that, it’s left up to you to customize your frank. Deck it out with a heap of relish, keep it simple with a squiggle of yellow or brown mustard, or just enjoy the bold flavors of a naked frank
You can tell by color alone that what's on that dog pictured is not yellow (kid) mustard.
http://community.pearljam.com/discussion/266838/the-you-are-thread#latest
Mustard, mayo, eggs, celery, onion, dill seed, enjoy.
For me, it's not a summer celebration without baked beans and macaroni salad getting cosy on the plate and in my mouth.
What sort of tortillas?
I go corn. Wife and the little guy go flour.
As to cilantro, have given it a go several times, but nope.
(Well, I tried, didn't I? Goddammit, at least I did that)
Corn Tortillas are the way to go! Wife and kids here also prefer Flour.
Must be like @dankind and his theory on Yellow Mustard - for kids!
I said it before, I want to like corn tortillas, but I just can't. Too dry, break too often. Gimme flour.