Have not had the original but attempted to recreate the Kale Caesar Cutlet last night for CUTLET NIGHT.....gotta say, it turned out pretty, pretty good.
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F Me In The Brain
this knows everybody from other commets Posts: 31,525
Have not had the original but attempted to recreate the Kale Caesar Cutlet last night for CUTLET NIGHT.....gotta say, it turned out pretty, pretty good.
Have not had the original but attempted to recreate the Kale Caesar Cutlet last night for CUTLET NIGHT.....gotta say, it turned out pretty, pretty good.
Those look amazing.
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F Me In The Brain
this knows everybody from other commets Posts: 31,525
The love he receives is the love that is saved
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F Me In The Brain
this knows everybody from other commets Posts: 31,525
Start of Lentil soup. Sautee the veggies, rinse tge lentils then grate the fresh turmeric, ginger, garlic and a touch of pepper flakes. It’s one big yellow mess when it’s done and not exciting looking so this is what you’ll get for food pics, lol.
I like truffles, but I do not chase them as many do. I am not paying $200+ for egg pasta with truffle shavings. And 90% of the truffle oil available here in the US is fake, made in a lab. My other half visits Milan twice a year and brings back white truffle paste. It is about the size of a small tube of toothpaste and costs $85. But it is the real deal and delicious.
I like truffles, but I do not chase them as many do. I am not paying $200+ for egg pasta with truffle shavings. And 90% of the truffle oil available here in the US is fake, made in a lab. My other half visits Milan twice a year and brings back white truffle paste. It is about the size of a small tube of toothpaste and costs $85. But it is the real deal and delicious.
Yeah, they can be outrageously priced, especially if buying whole. I was in Prague recently, and the waitress went through the small menu, then added, 'We'll shave truffles over any entree and it's 5 euro extra.' I ordered the venison with shaved truffles.
That looks great! When I think of truffles, I think of white ones. Black ones can be had for a reasonable price. Even preserved black truffles are good. But it is the white ones that are special IMHO.
I like truffles, but I do not chase them as many do. I am not paying $200+ for egg pasta with truffle shavings. And 90% of the truffle oil available here in the US is fake, made in a lab. My other half visits Milan twice a year and brings back white truffle paste. It is about the size of a small tube of toothpaste and costs $85. But it is the real deal and delicious.
Yeah, they can be outrageously priced, especially if buying whole. I was in Prague recently, and the waitress went through the small menu, then added, 'We'll shave truffles over any entree and it's 5 euro extra.' I ordered the venison with shaved truffles.
That looks scrumptious
jesus greets me looks just like me ....
0
F Me In The Brain
this knows everybody from other commets Posts: 31,525
I like truffles, but I do not chase them as many do. I am not paying $200+ for egg pasta with truffle shavings. And 90% of the truffle oil available here in the US is fake, made in a lab. My other half visits Milan twice a year and brings back white truffle paste. It is about the size of a small tube of toothpaste and costs $85. But it is the real deal and delicious.
Yeah, they can be outrageously priced, especially if buying whole. I was in Prague recently, and the waitress went through the small menu, then added, 'We'll shave truffles over any entree and it's 5 euro extra.' I ordered the venison with shaved truffles.
We're headed to the States for Christmas, so my wife's family came over this weekend for a pre-Christmas meal. I reverse seared a large portion of Filet mignon.
We're headed to the States for Christmas, so my wife's family came over this weekend for a pre-Christmas meal. I reverse seared a large portion of Filet mignon.
Tomorrow I am cooking a 17lb turkey for the wife and I.
Hahahaha
That's a lot of leftovers
Yes!
I have a big chicken i plan to cook. Bagged it in the fridge. Decent amount of salt, pepper a jar of whole grain mustard. Cut the backbone out to lay it flat. [Aka spatchcocked] For me, half the fun is in the prep.
A book someone got me is 'Sat, Fat, Acid, Heat' Really great info in there.
Tomorrow I am cooking a 17lb turkey for the wife and I.
Hahahaha
That's a lot of leftovers
😂😂 that’ll teach her for wanting to go out for thanksgiving 😂 on another note I took the poster to get framed for Amanda for Christmas! After the man measured and showed me the borders and what not I agreed with the colors scheme he says 400$ 😂 what the heck it’s worth it, thanks again
We're headed to the States for Christmas, so my wife's family came over this weekend for a pre-Christmas meal. I reverse seared a large portion of Filet mignon.
Comments
kobe meatballs
king crab nachos
lobster tempura roll
spicy Tuna roll
Damn, that looks really good.
Drizzle kissed prosciutto egg sandwich today
I was in Prague recently, and the waitress went through the small menu, then added, 'We'll shave truffles over any entree and it's 5 euro extra.'
I ordered the venison with shaved truffles.
Hahahaha
That's a lot of leftovers
Till there aint nothing left worth taking away from me.....
I have a big chicken i plan to cook. Bagged it in the fridge. Decent amount of salt, pepper a jar of whole grain mustard. Cut the backbone out to lay it flat. [Aka spatchcocked]
For me, half the fun is in the prep.
A book someone got me is 'Sat, Fat, Acid, Heat'
Really great info in there.
Enjoy all
(Triple matted with cut out for ticket)