The Food Thread

1…310311313315316…509

Comments

  • lmckenney24
    lmckenney24 Posts: 2,101
    RK50065 said:
    ^looks great! Basic chicken parm...

    Looks delicious!
  • eddiec
    eddiec Posts: 3,960
    Speaking of raw fish....
    My fish guy posted this yesterday. A boat in Cork landed a Tuna and he drive down and bought it. (There are strange EU regulations regarding Tuna for Ireland and we don't get many.)
    Woke up early to head down to the market this morning. More pics later...

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    Awesome!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,705
    F Me In The Brain said:
    Also, I  out of sriracha so for spicy tuna I substituted some gringo bandito.  I was awesome.  I need to make that sauce for everything.
    Awesome job it looks delicious, we’ve dabbled in making shushi too but nothing like you made ! 
    jesus greets me looks just like me ....
  • bbiggs
    bbiggs Posts: 6,964
    No excitement here, but always enjoy my weekend staple breakfast.


  • lmckenney24
    lmckenney24 Posts: 2,101
    bbiggs said:
    No excitement here, but always enjoy my weekend staple breakfast.


    Man that looks good! 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    That's a big breakfast!  Looks really good, love the colors.
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,960
    I got a little carried away and bought a 2.2 lb chunk of chutoro. Probably do sashimi/sushi later and then finish it off by Monday.

  • lmckenney24
    lmckenney24 Posts: 2,101
    eddiec said:
    I got a little carried away and bought a 2.2 lb chunk of chutoro. Probably do sashimi/sushi later and then finish it off by Monday.

    Fuck man. Chutoro is where it's st. Nothing carried away about that. You'll enjoy every bit.
  • bbiggs
    bbiggs Posts: 6,964
    F Me In The Brain said:
    That's a big breakfast!  Looks really good, love the colors.
    With all this damn snow shoveling I needed it! They say the more colorful your plate is the healthier it is...or something like that 😂
  • lmckenney24
    lmckenney24 Posts: 2,101
    bbiggs said:
    F Me In The Brain said:
    That's a big breakfast!  Looks really good, love the colors.
    With all this damn snow shoveling I needed it! They say the more colorful your plate is the healthier it is...or something like that 😂
    Man, I don't miss those days shoveling snow. You 100% need a breakfast like that!

    I used to put a beer about every 3-5'. Only thing that go me through haha
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    eddiec said:
    I got a little carried away and bought a 2.2 lb chunk of chutoro. Probably do sashimi/sushi later and then finish it off by Monday.

    Chutoro ftw!

    That is awesome.
    The love he receives is the love that is saved
  • bbiggs
    bbiggs Posts: 6,964
    lmckenney24 said:
    bbiggs said:
    F Me In The Brain said:
    That's a big breakfast!  Looks really good, love the colors.
    With all this damn snow shoveling I needed it! They say the more colorful your plate is the healthier it is...or something like that 😂
    Man, I don't miss those days shoveling snow. You 100% need a breakfast like that!

    I used to put a beer about every 3-5'. Only thing that go me through haha
    It has been weeks of this crap.  Very rough winter here and most snowfall we’ve seen in a long time. Anyway, thread integrity...hope to have some good food tonight. Time to brainstorm. 
  • lmckenney24
    lmckenney24 Posts: 2,101
    Giving Peking Duck a shot tonight. Bout two more hours of marinating, then will roast.
  • eddiec
    eddiec Posts: 3,960
    lmckenney24 said:
    Giving Peking Duck a shot tonight. Bout two more hours of marinating, then will roast.
    Chinese style duck...doesn't get much better.
    Post some pics of the finished product.
  • eddiec
    eddiec Posts: 3,960
    Round 1 of the Chutoro slab.

  • lmckenney24
    lmckenney24 Posts: 2,101
    eddiec said:
    lmckenney24 said:
    Giving Peking Duck a shot tonight. Bout two more hours of marinating, then will roast.
    Chinese style duck...doesn't get much better.
    Post some pics of the finished product.
    Certainly will. 

  • lmckenney24
    lmckenney24 Posts: 2,101
    eddiec said:
    Round 1 of the Chutoro slab.

    Wow man, that all looks beyond fantastic. What type of knife do you use? I'm in the market for a knife specifically for sashimi/sushi.
  • eddiec
    eddiec Posts: 3,960
    lmckenney24 said:
    eddiec said:
    Round 1 of the Chutoro slab.

    Wow man, that all looks beyond fantastic. What type of knife do you use? I'm in the market for a knife specifically for sashimi/sushi.
    I have a Yanagiba made by a company called Seto in Japan. It's alright...definitely on the low end of Yanagibas but it does the trick. It's stainless steel, but when I upgrade (not anytime soon), I'll definitely go carbon.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    Oh man that looks great - as usual!
    The love he receives is the love that is saved

Categories