The Food Thread
Comments
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eddiec said:Okay, this is overly decadent, but it's a birthday celebration (or desperation). Anyway, BBQ lobster with garlic butter, BBQ oysters with Thai dipping sauce and a Rib-eye to complete the surf and turf. Sorry about the halfway through pic.0
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eddiec said:Okay, this is overly decadent, but it's a birthday celebration (or desperation). Anyway, BBQ lobster with garlic butter, BBQ oysters with Thai dipping sauce and a Rib-eye to complete the surf and turf. Sorry about the halfway through pic.
That really looks delectable. Happy birthday to you (?) or whomever is celebrating!0 -
Never apologize for decadence in this thread!!Monkey Driven, Call this Living?0
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Cliffy6745 said:eddiec said:Okay, this is overly decadent, but it's a birthday celebration (or desperation). Anyway, BBQ lobster with garlic butter, BBQ oysters with Thai dipping sauce and a Rib-eye to complete the surf and turf. Sorry about the halfway through pic.0
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eddiec said:Cliffy6745 said:eddiec said:Okay, this is overly decadent, but it's a birthday celebration (or desperation). Anyway, BBQ lobster with garlic butter, BBQ oysters with Thai dipping sauce and a Rib-eye to complete the surf and turf. Sorry about the halfway through pic."I'll use the magic word - let's just shut the fuck up, please." EV, 04/13/080
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eddiec said:Cliffy6745 said:eddiec said:Okay, this is overly decadent, but it's a birthday celebration (or desperation). Anyway, BBQ lobster with garlic butter, BBQ oysters with Thai dipping sauce and a Rib-eye to complete the surf and turf. Sorry about the halfway through pic.
Happy birthday, my friend!
The wife has something ready to go this evening with some folks coming over for a happy hour outside...social distancing.0 -
F Me In The Brain said:Halfway through pics are the best.
You know that means taking a picture fled your mind as you jumped in with knife & fork.
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Cliffy6745 said:eddiec said:Cliffy6745 said:eddiec said:Okay, this is overly decadent, but it's a birthday celebration (or desperation). Anyway, BBQ lobster with garlic butter, BBQ oysters with Thai dipping sauce and a Rib-eye to complete the surf and turf. Sorry about the halfway through pic.
Happy birthday, my friend!
The wife has something ready to go this evening with some folks coming over for a happy hour outside...social distancing.
I hate my birthday but I enjoy other people's birthdays.
Nice before pic, above.The love he receives is the love that is saved0 -
F Me In The Brain said:Cliffy6745 said:eddiec said:Cliffy6745 said:eddiec said:Okay, this is overly decadent, but it's a birthday celebration (or desperation). Anyway, BBQ lobster with garlic butter, BBQ oysters with Thai dipping sauce and a Rib-eye to complete the surf and turf. Sorry about the halfway through pic.
Happy birthday, my friend!
The wife has something ready to go this evening with some folks coming over for a happy hour outside...social distancing.
I hate my birthday but I enjoy other people's birthdays.
Nice before pic, above.
Same here. We celebrate together because they're so close, but we don't necessarily like them anymore.Post edited by eddiec on0 -
eddiec said:Cliffy6745 said:eddiec said:Okay, this is overly decadent, but it's a birthday celebration (or desperation). Anyway, BBQ lobster with garlic butter, BBQ oysters with Thai dipping sauce and a Rib-eye to complete the surf and turf. Sorry about the halfway through pic.
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Oh my goddess! I’m drooling so much right now. Subs, sourdough, surf & turf! Everything looks so delicious. Happy birthday to everyone celebrating this week."What the CANUCK happened?!? - Esquimalt Barber Shop0
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F Me In The Brain said:Cliffy6745 said:eddiec said:Cliffy6745 said:eddiec said:Okay, this is overly decadent, but it's a birthday celebration (or desperation). Anyway, BBQ lobster with garlic butter, BBQ oysters with Thai dipping sauce and a Rib-eye to complete the surf and turf. Sorry about the halfway through pic.
Happy birthday, my friend!
The wife has something ready to go this evening with some folks coming over for a happy hour outside...social distancing.
I hate my birthday but I enjoy other people's birthdays.
Nice before pic, above.Happy birthday to two of our fine chefs! And we have a lot...0 -
I might have to find some oysters this weekend...0
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Oysters.... something I have mixed feelings about. Some are out of this world good....raw, baked, grilled, fried, in shooters, etc
Some are just blah.
Love doing the sack of oysters thing fresh off the boat in Louisiana. We end up tossing some back into the bayou at some point when there are only a few of us at camp. Only so many one person can eat but we make a pretty savage go at it.
How do you eat 'em, Tempo?The love he receives is the love that is saved0 -
tempo_n_groove said:I might have to find some oysters this weekend...0
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One of the things I miss most about this whole mess is sitting at a raw bar.0
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F Me In The Brain said:Oysters.... something I have mixed feelings about. Some are out of this world good....raw, baked, grilled, fried, in shooters, etc
Some are just blah.
Love doing the sack of oysters thing fresh off the boat in Louisiana. We end up tossing some back into the bayou at some point when there are only a few of us at camp. Only so many one person can eat but we make a pretty savage go at it.
How do you eat 'em, Tempo?
Anywho I eat them raw. I don't mind a dash of hotsauce or even some horseradish but preferred raw. Had some off of a grill and they were amazing too so if I can have them half shelled and grilled, yes please!0 -
Cliffy6745 said:tempo_n_groove said:I might have to find some oysters this weekend...0
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Erm, no thanks. Tastes like a loogey.Monkey Driven, Call this Living?0
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tempo_n_groove said:F Me In The Brain said:Oysters.... something I have mixed feelings about. Some are out of this world good....raw, baked, grilled, fried, in shooters, etc
Some are just blah.
Love doing the sack of oysters thing fresh off the boat in Louisiana. We end up tossing some back into the bayou at some point when there are only a few of us at camp. Only so many one person can eat but we make a pretty savage go at it.
How do you eat 'em, Tempo?
Anywho I eat them raw. I don't mind a dash of hotsauce or even some horseradish but preferred raw. Had some off of a grill and they were amazing too so if I can have them half shelled and grilled, yes please!
Do these grilled.
https://www.thespruceeats.com/official-dragos-charbroiled-oysters-recipe-1135643
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