The Food Thread

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  • GlowGirl
    GlowGirl New York, NY Posts: 12,061
    Fifthelement said:
    MF117973 said:
    Fifthelement said:
    Tonight it’s steak, grilled rare, leftover mushroom risotto and Caesar salad again.


    Is that blue cheese on top of that steak? That is a delicious combo. 
    Not this time as the risotto and salad were already rich and creamy.  This time I finished it off with a bit of butter and chives.
    Yum. Just as good 😋
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    tempo_n_groove said:
    eddiec said:
    My fish guy landed a Tuna this week. I ordered online and picked up a piece of belly today. Butter.


    It was the fattiest cut, which tastes the best, but very hard to keep it from falling apart. Threw in some Ebi and Tako as well.
    Octopus is underrated.
    Toro is overrated.

    I would have eaten every piece there though!

    I sometimes prefer chutoro to otoro
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    Today’s grill was just dogs, corn, and summer squash. Probably drumsticks and thighs tomorrow, burgers later this week. Still got some sweet potatoes and regular potatoes to toss on, too. 
    I SAW PEARL JAM
  • GlowGirl
    GlowGirl New York, NY Posts: 12,061
    edited May 2020
    Ok people. I am stuck by myself in my little NYC apartment. I need to live vicariously through one of you who is having a fab Memorial Day backyard bbq or feast of some kind. Show me some photos, please. 
    Post edited by GlowGirl on
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    MF117973 said:
    Ok people. I am stuck by myself in my little NYC apartment. I need to live vicariously through one of you who is having a fab Memorial Day backyard bbq or feast of some kind. Show me some photos, please. 
    I didn't cook out. I threw a layered cook into the crock-pot. I also made macaroni salad and coleslaw. Made it in the morning because we gardened all day. Just didn't want to leave you behind. No pictures though. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • GlowGirl
    GlowGirl New York, NY Posts: 12,061
    deadendp said:
    MF117973 said:
    Ok people. I am stuck by myself in my little NYC apartment. I need to live vicariously through one of you who is having a fab Memorial Day backyard bbq or feast of some kind. Show me some photos, please. 
    I didn't cook out. I threw a layered cook into the crock-pot. I also made macaroni salad and coleslaw. Made it in the morning because we gardened all day. Just didn't want to leave you behind. No pictures though. 
    Thanks. That sounds delicious. I usually go to an annual Memorial Day bbq that one of my friends has. So, this year was a bit different. Thanks for sharing  :)
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    No pics as it was pretty standard fare....poolside grilling of corn, hot dogs, and hamburgers.
    Didn't get into the sides, just made extra corn

    Easy....cheaper...and I am not stuck eating leftovers all week.

    Also, I didn't have to have my in laws all at our house the weekend like we normally do for any holidays overlapping with the pool being open.
    This was great.
    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    I picked up my pig, minus a ham, the bacon, and jowls, which are still smoking.

    Monkey Driven, Call this Living?
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    rgambs said:
    I picked up my pig, minus a ham, the bacon, and jowls, which are still smoking.

    mmmm bacon.
  • jeffbr
    jeffbr Seattle Posts: 7,177
    rgambs said:
    I picked up my pig, minus a ham, the bacon, and jowls, which are still smoking.

    Looks great! Nothing like having the freezer full. Jealous of the jowls smoking. Love that cut.
    "I'll use the magic word - let's just shut the fuck up, please." EV, 04/13/08
  • jeffbr
    jeffbr Seattle Posts: 7,177
    No Memorial Day bbq this year. We laid low, and I decided to make some Bibimbap. Bulgogi beef, sauteed spinach finished with toasted sesame oil, approximated a kimchee, pickled carrots and cucumber, over a bed of rice with a fried egg on top. Delicious!

    "I'll use the magic word - let's just shut the fuck up, please." EV, 04/13/08
  • GlowGirl
    GlowGirl New York, NY Posts: 12,061
    rgambs said:
    I picked up my pig, minus a ham, the bacon, and jowls, which are still smoking.

    Wow, I don't think I could even get a quarter of that in my freezer, but it all looks great. I am sure you will do some amazing things with all of that pork.

  • GlowGirl
    GlowGirl New York, NY Posts: 12,061
    jeffbr said:
    No Memorial Day bbq this year. We laid low, and I decided to make some Bibimbap. Bulgogi beef, sauteed spinach finished with toasted sesame oil, approximated a kimchee, pickled carrots and cucumber, over a bed of rice with a fried egg on top. Delicious!

    That looks so good. I love pickled veggies. Great presentation as well. Perfect looking fried egg.

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    That pile o pig looks awesome!!!
    The love he receives is the love that is saved
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    MF117973 said:
    jeffbr said:
    No Memorial Day bbq this year. We laid low, and I decided to make some Bibimbap. Bulgogi beef, sauteed spinach finished with toasted sesame oil, approximated a kimchee, pickled carrots and cucumber, over a bed of rice with a fried egg on top. Delicious!

    That looks so good. I love pickled veggies. Great presentation as well. Perfect looking fried egg.

    I concur.  It sounds as delicious as it looks.

    tonight is homemade lasagna with garlic bread and an Eagle Rare bourbon starter.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    rgambs said:
    I picked up my pig, minus a ham, the bacon, and jowls, which are still smoking.

    Hell yes! If you don’t mind me asking, what did that run you?
  • bbiggs
    bbiggs Posts: 6,964
    Lasagna looks delicious. And so does the eagle rare. Well done. 
  • bbiggs
    bbiggs Posts: 6,964
    ^ That pig was packaged to perfection! No meat visits to the store for you anytime soon. Enjoy. 
  • rgambs
    rgambs Posts: 13,576
    Cliffy6745 said:
    rgambs said:
    I picked up my pig, minus a ham, the bacon, and jowls, which are still smoking.

    Hell yes! If you don’t mind me asking, what did that run you?
    $460 The price went up $0.50/lb between ordering and processing, so that was a bummer.
    I weighed it out at around 100lbs, and have the weights broken down by cut.  When I pick up the last of the meat this Friday I am going to finish weighing it out, and then compare the cost to the same weights of cuts at the grocery store I buy meat from to get an idea of whether I saved money or not.  I'm guessing I saved a little bit, but not too much.  Cost savings isn't everything, of course, this is fresh pastured pig from my own county.  Contrasting that with feedlot pork from Iowa, I'm glad I pulled the trigger even if it comes out a little more expensive.  Even at $4/lb average, I think I'm saving money...sausage is cheap, but center cut boneless chops and baby back ribs are pricey most of the time.
    Monkey Driven, Call this Living?
  • eddiec
    eddiec Posts: 3,959
    rgambs said:
    Cliffy6745 said:
    rgambs said:
    I picked up my pig, minus a ham, the bacon, and jowls, which are still smoking.

    Hell yes! If you don’t mind me asking, what did that run you?
    $460 The price went up $0.50/lb between ordering and processing, so that was a bummer.
    I weighed it out at around 100lbs, and have the weights broken down by cut.  When I pick up the last of the meat this Friday I am going to finish weighing it out, and then compare the cost to the same weights of cuts at the grocery store I buy meat from to get an idea of whether I saved money or not.  I'm guessing I saved a little bit, but not too much.  Cost savings isn't everything, of course, this is fresh pastured pig from my own county.  Contrasting that with feedlot pork from Iowa, I'm glad I pulled the trigger even if it comes out a little more expensive.  Even at $4/lb average, I think I'm saving money...sausage is cheap, but center cut boneless chops and baby back ribs are pricey most of the time.
    Even if it works out more, it's such a better way to buy produce for numerous reasons. 

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