Take your time with the Wagyu. The best beef I ever had was in Japan and mot often they cook it on flat top nice and slowly, cooking all sides while giving the fat a chance to melt. And they trim a piece of the fat off which is melted and used to cook the steak. That bad boy had to be close to $200.
Not sure this qualifies as “food”. But went to an old candy shop on the Lower East Side today and saw boxes of candy cigarettes. I didn’t think they still made these. Who remembers blowing fake smoke rings with the white chalky residue from these sticks?
Not sure this qualifies as “food”. But went to an old candy shop on the Lower East Side today and saw boxes of candy cigarettes. I didn’t think they still made these. Who remembers blowing fake smoke rings with the white chalky residue from these sticks?
Hahaha. First time I used GoPuff, and was using it appropriately, these were on there and I bought a bunch. Along with a bunch of other nonsense
Comments
Tough for someone who likes it super rare, but the fat actually still tastes good.
Looked great!
Tomahawk, crab cake (for the wife, plus some steak), asparagus and roasted baby potatoes.
I wish I had some crab cakes, but I'll settle for a Bake potato.
Pics to come later.